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It’s TRUE… there’s a Mac and Cheese restaurant in the San Fernando Valley!
Read my scouting report in the L.A. Times
It’s only September and I’m already shopping for Christmas gifts. Top of my list this year? My friend Kay Plunkett-Hogge’s charming new book, “Make Mine A Martini: 130 cocktails and canapés for fabulous parties.”
It’s filled with gorgeous photos and recipes, home bar basics, historical cocktail facts, AND it’s the perfect size (sturdy and compact) to store on my bar cart! You can look through the book on Amazon here, but I’ve posted a few photos (and notes) below as well.
In the book’s introduction, Kay writes:
“Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone’s face. It’s the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.”
About Kay (from Octopus Publishing):
Kay Plunkett-Hogge is a cookery writer and broadcaster based in London. A former model agent in New York and London, and a movie co-ordinator in Bangkok and Los Angeles, Kay is the co-author of the best-selling Bryn’s Kitchen with the award-winning London chef Bryn Williams, LEON: Family & Friends with John Vincent and the new Little Leon series with Henry Dimbleby, Claire Ptak and John Vincent. She is currently working with US chef Chris Bianco on his forthcoming book Rain, Grain & Gratitude (Harper Collins) and with Hollywood actor Stanley Tucci on his second cookbook to be published by Simon & Schuster.
A few snapshots from Make Mine A Martini:
Inspired by Make Mine A Martini: Frico (parmesan crackers) topped with roast beef, horseradish cream and arugula. Kay shares a beautiful filet recipe in the book… I bought thinly sliced roast beef at the deli (but made the frico & horseradish cream)!
Follow Kay on twitter #MakeMineAMartini
‘Kay can cook – but she can shake a damn fine cocktail too’ – Heston Blumenthal