Pizzeria Mozza

My husband and I have been going to Pizzeria Mozza since December 2006, soon after opening. We’ve tried all the pizzas and our favorite is the Gorgonzola dolce, fingerling potatoes, radicchio & rosemary. If you like seafood, a must try is the Mussels al forno with Calabrian sauce.

The one thing we HAVE to order each visit is the Bruschette with chicken livers, capers, parsley & guanciale. Your mouth will water when you taste the soft liver spread under the crispy bacon. It’s our favorite bite at Pizzeria Mozza!

Mozza's Chicken Liver by MyLastBite

Mozza's Chicken Liver by MyLastBite

 Mozza's Gorgonzola Dolce, Fingerling Potatoes, Radiccio and Rosemary
Our favorite Mozza pizza: Gorgonzola dolce, fingerling potatoes, radicchio & rosemary.

Pizzeria Mozza's Mussels by MyLastBite.com
Mussels al forno with Calabrian sauce.

Pizzeria Mozza
641 N. Highland Ave. Los Angeles, California 90036
(323) 297-0101
mozza-la.com

About Guanciale

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