January 26, 2011 · 10:41 pm
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Truly Humbled & Super Excited!

A great big THANK YOU to Betty Hallock and the L.A. Times!!!

Thank You L.A. Times!

Also, thank you Anne Cusack for photographing me (and the food) so beautifully!

Continue reading article on L.A. Times

Some photos of the PRINT copy (so excited!)

Eating the Jitlada Menu (photos)

20 Comments

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20 responses to “Truly Humbled & Super Excited!”

  2. pleasurepalate
    January 27, 2011 at 12:53 am

    Jo, what an awesome article and you are definitely a food lover extraordinaire. Your eating journey through Jitlada’s dishes is definitely a labor of love. 🙂

    Reply
  3. Stephanie C
    January 27, 2011 at 2:20 am

    Congrats, Jo!

    Reply
  4. LA Foodies
    January 27, 2011 at 3:27 am

    Congrats, great article!

    We all love Jazz and Jitlada too!

    Reply
  5. stampylisa
    January 27, 2011 at 7:26 am

    Love the article, Congrats!! you might be the original food blogger!

    Reply
  6. lynn @ the actor's diet
    January 27, 2011 at 10:21 am

    so cool! i’ve only eaten at jitlada twice and feel like i’ve had 6 things there. i’d love to help you reach 300!!!

    Reply
  7. Jeanne
    January 27, 2011 at 10:26 am

    I am an avid foodie and after reading this story….consider yourself bookmarked! Thank you!!!

    Reply
  8. Daniel@The Food Addicts
    January 27, 2011 at 11:16 am

    Awesome feature on the LA Times! We love thai food and will trying this restaurant in the near future. Thanks for exposing such a great restaurant.

    Reply
  9. Steph H
    January 27, 2011 at 11:32 am

    Congrats! This article clued me into your blog–looking forward to following your food adventures 🙂

    Reply
  10. Steph H
    January 27, 2011 at 11:44 am

    BTW, how are you not 400 pounds? O_O

    Reply
  11. Charles G. Thompson
    January 27, 2011 at 12:45 pm

    Such a great article! Big, huge CONGRATS, and lotsa xoxoxo’s.

    Reply
  12. Natasha
    January 27, 2011 at 3:53 pm

    I just found your blog via this article and am so glad I did! I will definitely be referring to your advice when we next visit your part of the world.

    Congratulations on the article.

    Best wishes,
    Natasha.

    Reply
  13. Mark Warren
    January 27, 2011 at 5:28 pm

    My daughter and I read the article about you in the LA Times this morning. She thinks she could eat Pad Thai everyday for a year. I also shared your story with my 5th graders. They liked that you struggled with the fish kidney curry.Very cool!

    Reply
  14. chrissy
    January 27, 2011 at 6:44 pm

    After reading the Times, I linked over to your updated site… Can’t wait to read more on your adventures…

    Reply
  15. Janet & family
    January 27, 2011 at 8:58 pm

    We all are so happy for you!
    I personally can remember you photographing all the dishes/food that we enjoyed during our trip to Japan and back home to Okinawa almost 30 years ago and wondering “why”? Now I know!!!
    You were in “training” as a “foodie” back then!!
    Congratulations and we wish you the best!
    Love you,
    Janet & family

    Reply
  16. suki @ [Super Duper Fantastic]
    January 27, 2011 at 11:15 pm

    🙂 what a great article. i’ve eaten at Jitlada once, and i do remember it being spicy!

    Reply
  17. Jen (The Domestic Diva)
    January 30, 2011 at 1:00 pm

    Jo, congrats! What a great article! Looks like things are really taking off for you.

    xoxo
    Jen 🙂

    Reply
  18. Food GPS
    January 30, 2011 at 7:51 pm

    Congratulations. What a great honor, and well deserved.

    Reply
  19. mylastbite
    January 30, 2011 at 8:15 pm

    Thank you so much for all the nice comments!

    Reply
  20. Kristen
    January 31, 2011 at 1:12 pm

    Betty did such a fantastic job capturing your essence. You are such a jewel, this is only the beginning!!

    Reply

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