Guinness Float (with spicy chocolate)

Guinness FloatHere’s a super easy Guinness float recipe that we make every year on St. Patrick’s Day. It’s super fatty, super bold and super delicious. Which is why we only enjoy it on March 17th!

What you need:

1 bottle of 11.2 oz Guinness Draught
1 pint of vanilla ice cream
1/4 cup of heavy cream (optional)
1 tablespoon of malted milk
Dark chocolate shavings (I like Lindt Excellence Dark Chocolate with infused premium red chili)
Blender

Guinness Float
How to make it:

Guinness Float1. Scoop Ice Cream into blender
2. Poor Guinness on top
3. Add dry malted milk powder
4. Gently hand mix together
5. Use blender to finish mixing
6. If too thick, add heavy cream to dilute
7. Zest chocolate on top before serving
8. Smile!

Happy St. Patrick’s Day!

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3 Comments

Filed under Recipes

3 responses to “Guinness Float (with spicy chocolate)

  1. Love it!

    I used to think mixing beer with sweet things was verboten, until my friend brought over her homemade vanilla ice cream, which we put into glasses and poured my home brewed chocolate stout over. The Stout/Ice Cream float was born, and I’ve never looked back.

    Must try this! Thanks Jo. Happy St. Patty’s Day.

  2. malted milk!!! this gets my vote. you think the kids would notice the guinness???x

  3. dhonig2

    Here’s another one, the adult root beer float:

    1/3 Raspberry Lambic
    2/3 Chocolate Stout
    1 Scoop Vanilla Ice Cream

    Enjoy.

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