After visit 20 I stopped counting, but I still LOVE the Bazaar by José Andrés!
Photos from a recent duo birthday celebration for my nephew Camron and his fiancee Jennee.
Endive goat cheese, oranges, almond, orange dressing
Ultimate Vodka Tonic
Smoked Yellowtail and Crispy Rice with yogurt, grapes, capers and radishes
Jicama wrapped guacamolé: Micro cilantro, corn chips (still as perfect as the first time I ordered on visit #1 back in 2008!)
Liquid Olives “Ferran Adria”, Jamón Serrano Fermin and Jamón Ibérico Fermin and Jamón Ibérico de bellota Fermin, Catalan style toasted bread and tomato, Watermelon tomato skewers: Pedro Ximénez reduction, lemon dressing
“Your Life Will Change” Dashi linguini: Parmesan, Quail egg, Tomato
Mussels olive oil, vinegar, pimentón
Seared Red Fish with black garlic and scallions
Oxtail Steamed Buns: Watermelon Radish, Cilantro
The liquid nitrogen Caipirinhas being made table-side
With Jennee and our Nitro Caipirinhas
Baby Squid in Squid Ink
Zucchini with Capriola Farm Goat Cheese, Zucchini Air
Seared chicken and dates mustard caviar, spicy mustard greens
Beef hanger steak piquillo pepper confit, natural jus
My nephew Camron LOVING the Croquetas de pollo chicken and béchamel fritters
Nitro Coconut Floating Island: Passion fruit, Banana and Vanilla
Chef de Cuisine Joshua Whigham at The Bazaar by Jose Andres
Peter, Jennee, Camron, Me in the Bazaar’s Patisserie
A few dishes we shared that I didn’t photograph on this visit:
Foie Gras & Quince on mini Brioche Buns
Brussel Sprout Leaves with lemon purée
All my Bazaar photos on Flickr
The Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.theBazaar.com
Dining Date: 5/24/11
Can’t thank you enough for this experience!! We had the BEST time;) Love u!
So glad! xo
Yes, truly was an incredible dinning experience, that we will never forget! Thank you again for taking us! Hope to see you soon. We are going back on Saturday the 18th of this month, to celebrate our friends birthday! Love you!
Have fun! x
What a beautiful meal! Can’t wait to go!
It’s always such a fun evening!
Yum!
LOVE jose and this is definitely on the must-do list. Thanks for sharing — looks like a fab time!
The mussels and baby squid look terrific. Glad you had a good experience.
I love the floating coconut thing-a-ma-jig. YUMMMM!