Birthday Bazaar!

After visit 20 I stopped counting, but I still LOVE the Bazaar by José Andrés!

Photos from a recent duo birthday celebration for my nephew Camron and his fiancee Jennee.

Bazaar by José Andrés 5/24/11
Endive goat cheese, oranges, almond, orange dressing

Bazaar by José Andrés 5/24/11
Ultimate Vodka Tonic

Bazaar by José Andrés 5/24/11
Smoked Yellowtail and Crispy Rice with yogurt, grapes, capers and radishes

Bazaar by José Andrés 5/24/11
Jicama wrapped guacamolé: Micro cilantro, corn chips (still as perfect as the first time I ordered on visit #1 back in 2008!)

Bazaar by José Andrés 5/24/11
Liquid Olives “Ferran Adria”, Jamón Serrano Fermin and Jamón Ibérico Fermin and Jamón Ibérico de bellota Fermin, Catalan style toasted bread and tomato, Watermelon tomato skewers: Pedro Ximénez reduction, lemon dressing

Bazaar by José Andrés 5/24/11
“Your Life Will Change” Dashi linguini: Parmesan, Quail egg, Tomato

Bazaar by José Andrés 5/24/11
Mussels olive oil, vinegar, pimentón

Bazaar by José Andrés 5/24/11
Seared Red Fish with black garlic and scallions

Bazaar by José Andrés 5/24/11
Oxtail Steamed Buns: Watermelon Radish, Cilantro

Bazaar by José Andrés 5/24/11
The liquid nitrogen Caipirinhas being made table-side

Bazaar by José Andrés 5/24/11
With Jennee and our Nitro Caipirinhas

Bazaar by José Andrés 5/24/11
Baby Squid in Squid Ink

Bazaar by José Andrés 5/24/11
Zucchini with Capriola Farm Goat Cheese, Zucchini Air

Bazaar by José Andrés 5/24/11
Seared chicken and dates mustard caviar, spicy mustard greens

Bazaar by José Andrés 5/24/11
Beef hanger steak piquillo pepper confit, natural jus

Bazaar by José Andrés 5/24/11
My nephew Camron LOVING the Croquetas de pollo chicken and béchamel fritters

Bazaar by José Andrés 5/24/11
Nitro Coconut Floating Island: Passion fruit, Banana and Vanilla

Bazaar by José Andrés 5/24/11
Chef de Cuisine Joshua Whigham at The Bazaar by Jose Andres

Bazaar by José Andrés 5/24/11
Peter, Jennee, Camron, Me in the Bazaar’s Patisserie

A few dishes we shared that I didn’t photograph on this visit:

Foie Gras & Quince on mini Brioche Buns

Philly Cheesesteak

Brussel Sprout Leaves with lemon purée

Foie Gras Cotton Candy

All my Bazaar photos on Flickr

The Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.theBazaar.com

Dining Date: 5/24/11

About Chef Joshua Whigham

About José Andrés

With chef José Andrés

My first visit, November 2008

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10 Comments

Filed under Eating Out, Molecular Cooking

10 responses to “Birthday Bazaar!

  1. jennee

    Can’t thank you enough for this experience!! We had the BEST time;) Love u!

  2. Camron Cubak

    Yes, truly was an incredible dinning experience, that we will never forget! Thank you again for taking us! Hope to see you soon. We are going back on Saturday the 18th of this month, to celebrate our friends birthday! Love you!

  3. What a beautiful meal! Can’t wait to go!

  4. G.

    LOVE jose and this is definitely on the must-do list. Thanks for sharing — looks like a fab time!

  5. The mussels and baby squid look terrific. Glad you had a good experience.

  6. Noelle

    I love the floating coconut thing-a-ma-jig. YUMMMM!

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