Chef Ludo PLUS Pork, for one night only? No chance I was going to miss this dinner!
Photos from Chef Ludo’s “Un Petit Porc” (read about here)
Menu (each table was given all four sides, served family style)
Ludo’s porchetta… just out of the oven!
Ludo’s Porchetta
Burnt Potatoes
Porchetta Sandwich at our table
Greens: Broccolini, Kale, Garlic Confit & Red Chili Flakes
White Beans
Cheesy Polenta
Pork Jus
Roasted Apple & Vanilla Ice Cream
Wine (Thanks Lisa & Dave!)
We loved it… we really, really LOVED it!
Mike (Gram & Papas owner) & Ludo
Obviously… so worth the wait!
front window
Event Date: 12/19/11
Read about the event on Eater L.A.
Chef Ludo Lefebvre
Ludo’s website
follow @ChefLudo on twitter (for info on upcoming events, dinners)
Location: Gram and Papas
227 E 9th St Los Angeles, CA 90015
(213) 624-7272
follow @gramandpapas on twitter
website
How to make porchetta by Serious Eats (slideshow)
I love every single thing about this. So very French, and it reminds me of everything I love about Ludo’s approach to food. He cooks in-season and is not afraid to celebrate our ability to see animals as food. If PETA saw that logo of a pig’s head with a hatchet in it, they’d protest the restaurant (then make another sexy commercial with naked models in it).
Thanks for sharing. Wish we’d have had a chance to join you. And how great is that wine from Vines on the Marycrest? We bought a couple of bottles of his wine this Summer. Still on their bellies, but they’ll be in ours soon enough.
I’m going to make an entire outfit (from panties to t-shirt) with that Porc logo! X
I hope you scored yourself an apron!
No! But I’m working on it!!