Un Petit Porc

Chef Ludo PLUS Pork, for one night only? No chance I was going to miss this dinner!

Photos from Chef Ludo’s “Un Petit Porc” (read about here)

Un Petit Porc Menu
Menu (each table was given all four sides, served family style)

Ludo's Porchetta
Ludo’s porchetta… just out of the oven!

Ludo's Porchetta
Ludo’s Porchetta

Burnt Potatoes, Chef Ludo's Un Petit Porc Dinner
Burnt Potatoes

Porchetta, Chef Ludo's Un Petit Porc Dinner
Porchetta Sandwich at our table

Broccolini, Kale, Garlic Confit & Red Chili Flakes at Chef Ludo's Un Petit Porc Dinner
Greens: Broccolini, Kale, Garlic Confit & Red Chili Flakes

White Bean, Chef Ludo's Un Petit Porc Dinner
White Beans

Cheesy Polenta, Chef Ludo's Un Petit Porc Dinner
Cheesy Polenta

Porchetta & Jus, Chef Ludo's Un Petit Porc Dinner
Pork Jus

Roasted Apple & Vanilla Ice Cream, Chef Ludo's Un Petit Porc Dinner
Roasted Apple & Vanilla Ice Cream

Chef Ludo's Un Petit Porc
Wine (Thanks Lisa & Dave!)

CARNAGE... after Chef Ludo's Un Petit Porc Dinner
We loved it… we really, really LOVED it!

Mike & Ludo
Mike (Gram & Papas owner) & Ludo

Porchetta, Chef Ludo's Un Petit Porc Dinner
Obviously… so worth the wait!

Porchetta, Chef Ludo's Un Petit Porc Dinner
front window

Event Date: 12/19/11
Read about the event on Eater L.A. 

Chef Ludo Lefebvre
Ludo’s website
follow @ChefLudo on twitter (for info on upcoming events, dinners)

Location: Gram and Papas
227 E 9th St Los Angeles, CA 90015
(213) 624-7272
follow @gramandpapas on twitter
website

How to make porchetta by Serious Eats (slideshow)

Un Petit Porc Logo

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4 Comments

Filed under Eating Out

4 responses to “Un Petit Porc

  1. I love every single thing about this. So very French, and it reminds me of everything I love about Ludo’s approach to food. He cooks in-season and is not afraid to celebrate our ability to see animals as food. If PETA saw that logo of a pig’s head with a hatchet in it, they’d protest the restaurant (then make another sexy commercial with naked models in it).

    Thanks for sharing. Wish we’d have had a chance to join you. And how great is that wine from Vines on the Marycrest? We bought a couple of bottles of his wine this Summer. Still on their bellies, but they’ll be in ours soon enough.

  2. I hope you scored yourself an apron!

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