Bäco Mercat

I thought Josef Centeno’s Bäco Mercat (in downtown L.A.) was simply a sandwich and soda shop.

I was SO very wrong…

The original Baco
Of course we begin with the Bäco flatbread sandwich: Pork Belly, Beef Carnitas, Salbitxada (Catalan sauce of tomatoes, almonds and garlic). Peter and I first tried Chef Centeno’s Bäco when he opened the Lazy Ox Canteen in Little Tokyo.

Bäco Mercat is the home of the “bäco,” the signature flatbread sandwich that was developed by chef Josef Centeno. The original bäco was the crispy pork belly and beef carnitas with caraway pepper. Since then, the bäco bread has taken center stage and works as a vessel for all things delicious: pork, beef, poultry, seafood and vegetables. (more on the website)

Sugar Snap & Pear Salad
Sugar Snap & Pear Salad w grapefruit, burrata, dill walnut.

Baby Back Ribs
Half Rack Baby Back Ribs w chili vinegar.

Pork Belly Cavatelli
Pork Belly, Soujouk with Ricotta Cavatelli.

Caesar Brussels Salad
Caesar Brussels Salad, Pecorino, Anchovy, Garlic.

The Toron Bäco at Bäco Mercat
Toron, with oxtail hash, pickle, cheddar and “tater” (it’s like a big homemade tater tot)!

Black Rice Risotto at Bäco Mercat
Black Rice Risotto: Squid, Fine Herbs, Creme Fraiche.

Pulled Confit Goose Leg,  Bäco Mercat
Pulled Confit Goose Leg with blood oranges, arugula and pickled cherries.

Pineapple Upside Down Cake
Pineapple Upside Down Cake, Szechuan Peppercorns, Whipped Cream, rice balls.

Pop,  Bäco Mercat
Bäco Ginger, Orange, Juniper Soda Pop!

Bäco Mercat
Absolutely charming (and casually romantic!) inside and out. Peter and I will be spending many, many evenings downtown this summer!

Bäco MercatMore food photos on Flickr

Please read Jonathan Gold’s Bäco review at L.A. Weekly

Bäco Mercat
408 S Main St
Los Angeles, CA 90013
(213) 687-8808
website

Follow @BacoMercat on twitter

Bäco Mercat on FaceBook

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1 Comment

Filed under Eating Out

One response to “Bäco Mercat

  1. Just the thought of Pork Belly and Beef Carnitas in a bread makes me drool already,

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