Pork Love at Cliff’s Edge

Peter and I finally got to Cliff’s Edge (in Silver Lake) to try Chef Vartan Abgaryan‘s cooking last week. We first met Vartan at a local food event, and got to know him better when he volunteered with L.A. Bites Hunger.

Walking into Cliff’s Edge, we were instantly smitten with the romantic, hidden restaurant and still cannot stop talking about the fantastic meal.

In between the poached oysters topped with crispy squid ink  and the salty/sweet caramel custard was, what is now, my very favorite pork dish in Los Angeles.

Suckling Pig dish at Cliff's Edge
Wow. Just WOW! Vartan’s Suckling Pig with Crepinette (pork ball wrapped in caul fat), Pork Loin (right), Pork Belly and savoy cabbage, sweet potato, saison, pork jus.

Suckling Pig at Cliff's Edge
Pork Belly Close-up! Peter called this “Pork Cake”.

Suckling Pig at Cliff's Edge
Pork Loin Close-up!

There were gorgeous vegetables and barbecued octopus too, but I just can’t stop thinking about all the pork love.

My friend Josh Lurie aka @FoodGPS wrote a great piece about the dish here.

All my Cliff’s Edge photos

Cliff’s Edge
3626 W Sunset Blvd
Los Angeles, CA 90026
(323) 666-6116
website

Follow Vartan Abgaryan on twitter

Follow Cliff’s Edge on twitter

About these ads

2 Comments

Filed under Eating Out, Hot Chefs

2 responses to “Pork Love at Cliff’s Edge

  1. Jo, cool to hear you also enjoyed Vartan’s pork dish so much. He’s a rising talent, and appreciates good pig, like us. Thanks for the mention and link.

  2. Pork is hard to beat, thanks for sharing this!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s