Category Archives: Little Bites

Chef Ludo’s New Show!

What a lineup! Ludo stars along with two of my long-time culinary heroes… BOURDAIN and NIGELLA!

TheTasteLudoBourdainNigella

Four culinary masters get down to what really matters, The Taste! Anthony Bourdain, Nigella Lawson, Ludo Lefebvre & Brian Malarkey will each coach a team of 4 cooks, consisting of professional chefs and home cooks whom they will hand pick based on a blind taste challenge. Throughout the season, their mentors will prepare them for challenges in creating dishes that will ultimately be judged by the superstar chefs in blind taste tests. One cook will be left standing to take home The Taste trophy along with a new Ford C-Max and $100,000! 

Premieres Tuesday, January 22 at 8|7c on ABC!

LudoBitches will be live-tweeting during each episode. Follow us at @LudoBitches!

The Taste on FaceBook

Follow The Taste on Twitter

Follow Ludo on Twitter

Follow Bourdain on Twitter

Follow Nigella on Twitter

Follow Brian on Twitter

TheTasteFBLudoBourdainNigella

 

Photos via The Taste

My photos with Ludo

2 Comments

Filed under Little Bites

MyLastBite on Instagram & Pinterest

MyLastBite on Instagram & Pinterest

Recent trips to Thailand, England and Scotland have kept me busy editing thousands of (mostly food) photos. Hopefully I’ll be back to regular blogging at the beginning of the year, but until then I’m still posting daily on Instagram and Pinterest.

Thanks so much for your ongoing support! Cheers, Jo

1 Comment

Filed under Little Bites

LudoBites the CookBook

“LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre” will be released October 9, 2012. I tested some of the recipes this past week (photos below) and have so enjoyed reliving dishes from his pop-up dinners around Los Angeles.

From the online book description:

The cookbook chronicles of the visionary, charismatic chef Ludo Lefebvre and his cult hit pop-up restaurant, LudoBites, worshiped by critics and foodies alike.

Ludo Lefebvre is a culinary prodigy who worked at his first three-star Michelin restaurant at age fourteen. By twenty-five he was running his own kitchen in Los Angeles—winning accolades for serving the most imaginative, forward-thinking food the city had ever seen. In 2007, he traded fine dining—with its endless pomp and bottomless resources—for the freedom to cook outside the box, even if it meant sacrificing his skilled kitchen brigade and drafting an eight-year-old to clean green beans and separate eggs. (Amazon)

Note: Ludo (and his wife Krissy) are dear friends. But that doesn’t stop me from being a HUGE fan of Ludo’s cooking or LudoBites the cookbook! I’ll continue to try out recipes and share the photos on twitter.

A few recipes I’ve tried so far:

Ludo's Vietnamese Vinaigrette (pg 261)
Vietnamese Vinaigrette (page 261). I spooned it over pan-fried tilapia and rice.

Cooking from the LudoBites Cookbook
Brocamole (page 22). Broccoli instead of avocado. We ate it with pita chips.

Cooking from the LudoBites Cookbook
Époisses (my favorite stinky cheese) Risotto w Egg Yolk (page 340). Ludo made this for dinner a few days before I had the cookbook. I’m happy to say that mine tasted just as good! We used leftovers for baked risotto balls the next day.

LudoBites CookbookLudo’s upcoming (Oct 2012) appearances

Watch Ludo on Anthony Bourdain’s No Reservations: Burgundy (video recap). You get to see his charming side and meet his grandma!

Ludo Bites America on the Sundance Channel (available on iTunes)

Order the book on Amazon

Follow Ludo on Twitter

My photos of Ludo

Just his food!

Cooking from LudoBites

2 Comments

Filed under Little Bites, Recipes

So Happy.

My younger brother has been visiting from Scotland the past two weeks. I’m so proud of Greg and all of his musical accomplishments. He plays in several bands and has been in town for the NAMM conference.

Greg and I have the best time eating together, and today we had lunch at Palsaik Samgyupsal Korean BBQ in Koreatown. If you haven’t been (and love pork belly), check out photos here.

Hoping Greg will be back in L.A. very soon…

With my brother Greg

More Photos of Greg

Greg’s Website

Follow Greg on Twitter

Leave a Comment

Filed under Little Bites

Joy.

It really is about the little things isn’t it?

My Maxie!
Hope you have a wonderful holiday celebration!

Cheers, Jo

(& Maxie)

6 Comments

Filed under Little Bites

Giving.

Peter and I are so blessed. We work hard, play hard, eat very well and spoil our dogs just a bit too much. So throughout the year, we make an effort to give back by either donating our time, money or by using social media to spread the word of our favorite charities.

If you’re looking for a non-profit to support, check out some of the links below. Whether it’s a few dollars via text, a “like” on FaceBook, or a “retweet” on Twitter… it’s much easier to reach out and lend a hand these days.

Heifer
Heifer International’s mission is to work with communities to end hunger and poverty and care for the earth. By giving families a hand-up, not just a hand-out, they empower them to turn lives of hunger and poverty into self-reliance and hope.

With gifts of livestock and training, Heifer projects help families improve their nutrition and generate income in sustainable ways. They refer to the animals as “living loans” because in exchange for their livestock and training, families agree to give one of its animal’s offspring to another family in need. (read moreFaceBook  Twitter

L.A. Food Bank
The Los Angeles Regional Food Bank mobilizes resources to fight hunger in our community.

Mission:
Source and acquire food and other products and distribute to needy people through charitable agencies or directly through programs;
Energize the community to get involved and support hunger relief;
Conduct hunger education and awareness campaigns and advocate for public policies that alleviate hunger. (read moreLos Angeles Area Agencies Serving Daily Meals  FaceBook  Twitter

Share Our Strength (No Kid Hungry)
Share Our Strength’s highest priority is to make sure that every child in America gets the nutritious food he or she needs to learn, grow and thrive. They are doing this by improving the access that families all across the country have to healthy, affordable food and by working at the state and city level. This “No Kid Hungry” strategy has four key components that, together, provide children with the nutritious food they need where they live, learn and play.

Taste of the Nation (Share our Strength) is one of my favorite fundraisers in L.A. Follow them for info on upcoming events> @TOTNLA on Twitter

Easy Text Donation: Wireless phone users can donate $10 to Share Our Strength by simply texting the word “SHARE” to 20222 on their mobile device. Donations from the text program will help provide food for the nearly 17 million children at risk of hunger in America and will help address the recent increase in demand for food aid across the nation. (read moreFaceBook  Twitter

Kiva
Kiva is a a non-profit organization with a mission to connect people through lending to alleviate poverty. Leveraging the internet and a worldwide network of microfinance institutions, Kiva lets individuals lend as little as $25 to help create opportunity around the world.

This past year, Peter and I helped give micro-loans to folks in Vietnam (for a food stall), Peru (catering business), Mongolia (small grocery store), Kenya (food market) and Lebanon (bakery). Note: Loans from last year were repaid in full, which allowed us to make loans to others in need.

100% of every dollar lent on Kiva goes directly towards funding loans; Kiva does not take a cut. (read more  FaceBook  Twitter

Global Alliance for Clean Cookstoves
Exposure to smoke from traditional cookstoves and open fires—the primary means of cooking and heating for nearly three billion people in the developing world—causes 1.9 million premature deaths annually, with women and young children the most affected. Cookstove smoke contributes to a range of chronic illnesses and acute health impacts such as early childhood pneumonia, emphysema, cataracts, lung cancer, bronchitis, cardiovascular disease, and low birth weight. The World Health Organization estimates harmful cookstove smoke to be one of the top five threats to public health in poor, developing countries.

The Global Alliance for Clean Cookstoves is a new public-private partnership to save lives, improve livelihoods, empower women, and combat climate change by creating a thriving global market for clean and efficient household cooking solutions. (read more)  FaceBook  Twitter

Alexandria House 
Founded in 1996, Alexandria House is a non-profit transitional residence and house of hospitality providing safe and supportive housing for women and children in the process of moving from emergency shelter to permanent housing. Located in the densely populated and ethnically diverse Mid-Wilshire area, Alexandria House also serves its broader neighborhood community by providing educational and enrichment opportunities for residents and neighbors alike. FaceBook

Pet Orphans
As the oldest and largest private humane organization in Southern California with its own shelter, Pet Orphans has been rescuing, rehabilitating, and finding homes for these rescued animals for almost forty years. Pet Orphans of Southern California is dedicated to the advancement of companion animal welfare. They are committed to decreasing the number of animals euthanized annually in city and county shelters by focusing our efforts on rescue, adoption, medical, education, and training.

Each of our dogs (Maxwell, Martini & Harrison) were adopted from Pet Orphans. We wouldn’t be a family without them! FaceBook  Twitter

School on Wheels is a Non-Profit Organization dedicated to the enhancement of educational opportunities for homeless children k-12th grade.

Today, hundreds of volunteers work one-on-one with children whose homelessness prevents them from getting the academic stability and help they desperately need. The heart of the School on Wheels’ programs is the volunteer tutors who come from all backgrounds and professions, with a shared goal – to reach out to a child, to teach, to mentor, and assist in their educational life. Twitter  FaceBook

ABC 7 (Spark of Love Toy Drive)
For 19 years, ABC7 and firefighters from Los Angeles, Orange, Riverside, San Bernardino and Ventura counties, along with the Los Angeles City Fire Department, have joined forces to run the Spark of Love Toy Drive. This campaign collects new, unwrapped toys and sports equipment for the underserved children in our communities. Toys collected in the respective counties are distributed locally. Last year alone, Spark of Love collected over 500,000 toys within all five counties. “Like” ABC7 and $1 will go to the Spark-of-Love toy drive!  FaceBook  Twitter

What it means to “like” on FaceBook

What it means to “retweet” on Twitter

Charity Charities
Donate

My Maxwell!

 Happy Holidays!

7 Comments

Filed under Little Bites

Thanks HuffPo!

In Huffington Post!

Many thanks to Lien Ta for the Huffington Post interview on “Culinarians Day”!

Article on Huffington Post

Extended article on Lien’s website

Leave a Comment

Filed under Little Bites

Thanks Sunset Magazine!

Such an honor to be included in the “Special Food Lover’s” issue.

MyLastBite in Sunset Magazine
Online (screen grab of the webpage)

MyLastBite in Sunset Magazine
AND in PRINT! (Just inches away from one of my very favorite chefs too!)

Sunset Magazine July 2011

Leave a Comment

Filed under Little Bites

Thank you Ruth Reichl!

BlogHer: An Interview With Ruth Reichl

2 Comments

Filed under Little Bites

Magnum Dinners

Next week (April 17-19) my friends David Haskell and Joseph Mahon are popping up at Royal T Cafe in Culver City. The dynamic “Magnum” duo will offer five, seven and ten course pairings with restaurateur /sommelier Haskell “pimping” each of Mahon’s exquisite dishes personally.

Magnum @ Pal CabronI’ve been to both of the previous Magnum dinners and had so much fun eating some of my best bites ever! Haskell’s wine pairings are exciting and SO unpretentious (he even likes pairing junk food)! And since each pop-up is in a casual space, it makes for a relaxed atmosphere to learn more about wine.

This next Magnum pop-up will include a fundraiser for Japan. David and Joseph will be donating a portion of dinner proceeds to the Japan Sake Brewers Association in hopes of helping the sake industry, which was devastated by the recent quake and tsunami. PLUS they are donating 100% of proceeds from a silent auction that will feature vintage wines, cooking classes and a private dinner by Chef Mahon.

Haskell asked if I would participate in the silent auction by donating a lunch (with me) at Jitlada, my favorite Thai restaurant. In case you missed the L.A. Times piece, I’ve been eating through the entire menu (over 300 items) and will soon be up to dish 200. Whoever bids highest on the auction will join me for a 10-course lunch (200-210) of Southern Thailand delights. I still have distant relatives in Japan, so I’m honored to help in any way I can.

Note: You can bid on the auction by email or phone (info below) and do NOT need to be at the Magnum dinners. Final bids by 4/19 at 11:30 p.m.

Magnum at BiergartenThe Feast LA writes (about the upcoming dinner):

…a multi-course menu that includes dishes like braised baby octopus with leek risotto, pine nuts and pancetta vinaigrette; and miso-cured hangar steak with creamed spinach, shitake mushroom tempura, sesame seeds and ponzu sauce. On April 19 – Haskell’s birthday – Magnum’s offering an eight-course uni menu with separate wine pairings. This menu requires advance notice.

PREVIEW: Sunflower seed crusted crispy tofu is just one dish that will be at Royal/T

Hope you can join us next week at RoyalT!
For reservations call 323-798-4648
or email magnumdh@gmail.com
(they always sell out!)

Photos below from the last Magnum dinner @ Pal Cabron (2/15/11)

Pozole, Magnum @Pal Cabron
Pozole Pork Soup: Romain, Mint, Radish Lime. Paired with 2008 Favati: Fiano di Avellino, Italy: Fiano

Roasted Beet Salad, Magnum @ Pal Cabron
Roasted Beet Salad: Crispy Veal Tongue, Wild Arugula, Pumpkin Seeds, Creamy Feta Dressing. Paired with 2009 Luigi Giusti “Le Rose de Settembre: Marche, Italy: Lacrima di Morro d’Alba

Scallop, Magnum @ Pal Cabron
Scallop: Crushed Avocado, Chickpeas, Spicy Tomato Mussel Broth, Cilantro. Paired with NV Drusian: Valdobbiadene, Italy: Prosecco.

Poached Shrimp, Magnum @ Pal Cabron
Chilled Poached Shrimp: Cabbage, Grated horseradish, Ketchup, Oranges, Peanuts. Paired with 2009 Valle Isarco “Suditrol-Eisacktaler”: Alto Adige, Italy: Pinot Grigio

Foie Gras Cemita, Magnum @ Pal Cabron
Foie Gras Ceminta “por My Last Bite: Jo Stougaard” by chef Joseph Mahon (so honored to have this created for me!). Paired with Oaxacan Mezcal.

Poached Egg w Pig Ears, Magnum @ Pal Cabron
Poached Egg: Fried Pig Ears, Black Beans, Scallion Creme. Paired with Francesco Rinaldi: Grignolino d’Asti, Italy, Grignolino

Squid w Chorizo, Magnum @ Pal Cabron
Squid: Chorizo, Cucumber, Jicama, Sesame Seeds. Paired with 2005 Tenuta Badia di Morrona “Vinsanto”: Terricciola, Italy: Trebbiano, Malvasia Bianca, Columbana

Flank Steak, Magnum @ Pal Cabron
Flank Steak: Cactus salad, Chilies, Grilled Corn Sauce. Paired with Valle Dell’Acate “Il Moro”: Sicily, Italy: Nero d’Avola

Pineapple Flan, Magnum @ Pal Cabron
Pineapple Flan with Vanilla Caramel Sauce. Paired with Hakutsuru Brewing Company Sayuri”: Nigori Sake

Magnum @ Pal Cabron dinner shared with: Peter, Brent, Camron, Jennee, Cody, Lindsay, Julian 2/15/11

Again, the next Magnum pop-up is April 17-19 2011

Royal-T Cafe
8910 Washington Blvd
Culver City, CA 90232

For reservations please call 323-798-4648 or email magnumdh@gmail.com

Magnum @ Pal CabronMagnum website

About the Sake Charity

David Haskell, Wine Pimp

More about Haskell

Follow David Haskell on Twitter

About Chef Joseph Mahon

Follow chef Joseph Mahon on Twitter

Follow Royal T Cafe on Twitter

The Feast L.A.

Follow The Feast on Twitter

Jitlada Thai Restaurant

Eating the Menu at Jitlada

More photos of Magnum on Flickr

Leave a Comment

Filed under Eating Out, Little Bites