Category Archives: Little Bites
It’s only September and I’m already shopping for Christmas gifts. Top of my list this year? My friend Kay Plunkett-Hogge’s charming new book, “Make Mine A Martini: 130 cocktails and canapés for fabulous parties.”
It’s filled with gorgeous photos and recipes, home bar basics, historical cocktail facts, AND it’s the perfect size (sturdy and compact) to store on my bar cart! You can look through the book on Amazon here, but I’ve posted a few photos (and notes) below as well.
In the book’s introduction, Kay writes:
“Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone’s face. It’s the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.”
About Kay (from Octopus Publishing):
Kay Plunkett-Hogge is a cookery writer and broadcaster based in London. A former model agent in New York and London, and a movie co-ordinator in Bangkok and Los Angeles, Kay is the co-author of the best-selling Bryn’s Kitchen with the award-winning London chef Bryn Williams, LEON: Family & Friends with John Vincent and the new Little Leon series with Henry Dimbleby, Claire Ptak and John Vincent. She is currently working with US chef Chris Bianco on his forthcoming book Rain, Grain & Gratitude (Harper Collins) and with Hollywood actor Stanley Tucci on his second cookbook to be published by Simon & Schuster.
A few snapshots from Make Mine A Martini:
Inspired by Make Mine A Martini: Frico (parmesan crackers) topped with roast beef, horseradish cream and arugula. Kay shares a beautiful filet recipe in the book… I bought thinly sliced roast beef at the deli (but made the frico & horseradish cream)!
Follow Kay on twitter #MakeMineAMartini
‘Kay can cook – but she can shake a damn fine cocktail too’ – Heston Blumenthal
Read Jonathan Gold’s review here, and do go if you’ve never had authentic paella. It’s simply life-changing!
Paella de Llamatol with Patagonia Shrimp, Garlic Lemon Aioli, Bomba
Photo by Jo Stougaard
Read my L.A. Times piece about the Petit Trois opening here.
This super juicy, José Andrés pork and cured ham patty comes with piquillo pepper confit, caramelized onion, manchego cheese and aioli. It’s available for a limited time only at Umami Burger and is absolutely the BEST pork burger I’ve ever tasted… and I’ve tried plenty!
$1 from each burger goes to the World Central Kitchen!
Eat well and DO GOOD.
Follow @ChefJoseAndres on twitter
Follow @WCkitchen on twitter
Follow @UmamiBurger on twitter
Where I inadvertantly discovered my new favorite taco…
It was a magical (though scorching) afternoon sipping chilled rosé with the author…
and a few friends…
I even got to discuss my “fantasy cast” (Emma Stone should play Billie Breslin!)…
More photos from the book party.
About the book:
Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. (more on RuthReichl.com)
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