Category Archives: Little Bites

Perfecto Rocher’s Paella

I can’t stop thinking about this lobster paella by Perfect Rocher. It’s only available on Sundays at Smoke, Oil, Salt on Melrose in Hollywood.

Read Jonathan Gold’s review here, and do go if you’ve never had authentic paella. It’s simply life-changing!

Perfect Rocher's Paella Sunday

Paella de Llamatol with Patagonia Shrimp, Garlic Lemon Aioli, Bomba
Photo by Jo Stougaard

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First Look: Petit Trois by Jo Stougaard

Read my L.A. Times piece about the Petit Trois opening here.

Petit Trois Opening Article

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Chef José Andrés PORK Umami Burger

José Andrés for Umami Burger
This super juicy, José Andrés pork and cured ham patty comes with piquillo pepper confit, caramelized onion, manchego cheese and aioli. It’s available for a limited time only at Umami Burger and is absolutely the BEST pork burger I’ve ever tasted… and I’ve tried plenty!

$1 from each burger goes to the World Central Kitchen!

Eat well and DO GOOD.

Follow @ChefJoseAndres on twitter

Follow @WCkitchen on twitter

Follow @UmamiBurger on twitter

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My Delicious Summer Read

Ruth Reichl's DELICIOUS
I first read it on my iPad (the moment it was released)…

Ruth Reichl's DELICIOUS
Then again when the hardcover arrived…

Ruth Reichl's DELICIOUS!
At a recent book signing, I picked up another copy as a gift…

Wes Avila's Guerrilla Tacos
Where I inadvertantly discovered my new favorite taco

Ruth Reichl's DELICIOUS!
It was a magical (though scorching) afternoon sipping chilled rosé with the author

Ruth Reichl's DELICIOUS! Book Party
and a few friends

Ruth Reichl's DELICIOUS
I even got to discuss my “fantasy cast” (Emma Stone should play Billie Breslin!)…

Ruth Reichl's DELICIOUS
And talk about how the book hit so close to home…

Ruth Reichl's DELICIOUS
Delicious! A Novel by Ruth Reichl is a wonderful, heartwarming and FUN summer read (and yes, I’m reading it again)!

More photos from the book party.

About the book:

Ruth Reichl's DELICIOUSBillie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. (more on RuthReichl.com)

Follow @RuthReichl on twitter

Purchase Delicious! the novel

Download on iTunes

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Tipple & Brine

My latest Jonathan Gold scouting report is up on L.A. Times! Tipple & Brine is a terrific new spot in Sherman Oaks. Read my report (with photos) here.
My Tipple & Brine scouting report for Jonathan Gold, L.A. Times (5/1/14)

All my Tipple & Brine photos here.

Links to my other scouting reports here.

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Faith and Flower

Faith and Flower restaurant opens tonight (3/31/14) in downtown L.A. It’s beautiful, quite plush but not too pricey for such a grand space.

Faith & Flower main dining room before openingTwo of my favorite dishes were the Eggs Benedict Pizza topped with Smoked Bacon, Spinach, Hollandaise Sauce and also the Oxtail Agnolotti with Bone Marrow Butter, Tangerine Salsa and Beef Tendon Chicharrones.

I still can’t stop thinking about the English Milk Punch Cocktail. It’s made with a milk clarification, which takes three days to make. Ingredients include Appleton & Bacardi 8 Rums, Bulleit Bourbon, Batavia Arrack, Pernod Absinthe, Pineapple and Sencha Tea. 

Read all about the opening here at L.A. Times.

I’ve posted lots of photos from last night’s preview dinner here. Enjoy!

Faith and Flower website

Follow Faith and Flower on twitter

Faith and Flower on FB

Huge CONGRATS to my friend (and co-owner) Stephane Bombet. You’ve done it again Stephane!

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All-Star Chef Classic 2014

AllStarChefClassicGrillChillSavor Last weekend Peter and I attended the first-ever All-Star Chef Classic in downtown Los Angeles. It was such a spectacular event for chef fans like us, and even though we only made it to two out of four events (having just returned from Scotland), we both had a super, delicious weekend.

Highlights included meeting out-of-town chefs Paul Qui, Wylie Dufresne and Graham Elliot, and watching L.A. legend Josiah Citrin cooking in the enormous restaurant stadium. Tuna with Sesame Tofu

There were (obviously) so many delicious bites, including Jennifer Jasinski’Cardamom Brined Pork BellyLudo Lefebvre’s Beef and Charred Broccoli, Paul Qui’s Cabbage with Crispy Chicken Skin, and Kuniko Yagi’Tuna with Sesame TofuMany more tasty photos here.

Huge CONGRATULATIONS to the event co-founders, Krissy Lefebvre and Lucy Lean!

We are SO looking forward to making it to ALL the events next year!

All-Star Chef Classic website

All my photos from “Grill and Chill” and “Savor The Season”  

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Irv’s Burgers (New Location)

Irv's Burgers (new location) by Jo Stougaard
Check out the juicy burgers (and filling breakfasts) at Irv’s Burgers (new location) in West Hollywood. My latest Jonathan Gold Scouting Report at the L.A. Times.

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Spinning Plates Documentary

spinningplates

Spinning Plates is now available on dvd and digital download. I rented it via iTunes last night and was so moved by the story that I purchased a copy as well. If you’re food-obsessed or just love a great story, definitely take a couple hours out of your day to watch Joseph Levy’s beautiful film. You can watch the trailer here.

About: Spinning Plates is an award winning documentary about three extraordinary restaurants and the incredible people who bring them to life. A world-renowned chef competes for the ultimate restaurant prize in Chicago, while privately battling a life-threatening condition. A 150-year-old restaurant in Iowa is still standing only because of an unbreakable bond with the community. And a fledgling Mexican restaurant in Tucson struggles as its owners risk everything to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another.

Purchase DVD on Amazon

Rent or Purchase via iTunes

Follow  director Joseph Levy on twitter

Follow Spinning Plates on twitter

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Trois Mec

Chef Ludo Lefebvre’s Potato Pulp

Trois Mec, 1/27/14

I’ve had the pleasure of eating at Trois Mec restaurant several times, and before each visit I secretly hope the potato pulp is still on the menu. Ludo serves it with brown butter, bonito, onion soubise and salers cheese. Of course brown butter makes anything taste better, but it’s Ludo‘s brilliant use of bonito flakes (aka katsuobushi) that takes the dish to a whole new level. No wonder Jonathan Gold named it one of his 10 best dishes of 2013!

My new favorite (besides the potato) is the luxurious plate of avocado, citrus and crab. Check out the photos from a recent visit here.

Trois Mec
716 N. Highland Ave
Los Angeles, CA 90038
There is no phone for Trois Mec.
For ticket inquiries email info@troismec.com
Website
Note: Trois Mec is an incredibly difficult reservation to get, but absolutely worth the trouble. If you’re interested, review the FAQ page here.

Read Jonathan Gold’s L.A. Times Trois Mec review here.

Follow Chef Ludo on twitter @ChefLudo

Ludo’s personal website

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