Category Archives: Recipes
My Go-To (not just Super Bowl) Party Recipe
I’ve been making this EASY BACON appetizer for years. So simple and fun, that even my husband Peter likes to help make them! The best part is, they can be made a day or two before you need them. I … Continue reading
Filed under Recipes
Pressed Belly Of Pork
How to make Gordon Ramsay’s Pressed Belly of Pork. Watch this video (a short clip from his show, the F Word). Shop for the ingredients (per video recipe) Pork Belly Thyme Garlic White Wine (1 bottle) Chicken Stock (1 cup) … Continue reading
Filed under Recipes
Bacon Day 2011!!!
Saturday, September 3rd is International Bacon Day, so I’ve reposted a few of my favorite bacon recipes: Bacon Roses Step-by-Step Photos: How To Make Bacon Roses Bacon Ice Cream SUPER EASY, hardly a “recipe” at all! Step-by-Step PHOTOS and Directions Bacon Wrapped Baby Potatoes … Continue reading
Filed under Recipes
Chimichurri Butter
I’ve been putting in on everything lately… Chimichurri Butter On Corn Chimichurri Butter On Baked Chicken Thighs Fritatta Made With Chimichurri Butter And OF COURSE on Skirt Steak! There are endless ideas for this compound butter… slather it on a … Continue reading
Filed under Recipes
Squash Habañero Chutney Recipe
Some like it hot. I like it fiery hot. Squash Habañero Chutney Recipe Whenever I mix up a big batch of my homemade habañero chutney, I’m usually the only one who ends up enjoying it. So when I’m cooking for … Continue reading
Filed under Recipes
Queso Fresco Salsa [Recipe]
If you like your salsa chunky and cheesy, here’s an easy one that’s perfect for Cinco de Mayo. This recipe is one that I make regularly for parties and family gatherings (and was featured on Saveur.com last year). I don’t remember where … Continue reading
Guinness Float (with spicy chocolate)
Here’s a super easy Guinness float recipe that we make every year on St. Patrick’s Day. It’s super fatty, super bold and super delicious. Which is why we only enjoy it on March 17th! What you need: 1 bottle of … Continue reading
Filed under Recipes
How to make BACON Roses [PHOTOS]
Please don’t bring me flowers… What you need to make bacon roses: 24 strips of bacon (I prefer thick cut) 24 toothpicks (soaked in water) 24 long skewers 4 disposable muffin tins (6 compartments each) Vase or tissue paper and … Continue reading
Filed under Recipes
Thanks Saveur Magazine!
My Queso Fresco Salsa was featured on the front page of Saveur Magazine, “Best of the Web”. THANK YOU Saveur Magazine Online! The recipe
Filed under Recipes
