Aayanjit: A Chef In The Making
A favorite quote:
“Everything has been said, but not everything has been said superbly, and even if it had been, everything must be said freshly over and over again.” Paul Horgan
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2 Comments
June 4, 2009 at 3:13 pm
Hi Jo,
Thanks for your compliments about my book on Seattle Tall Poppy. It was so nice of her to list my class on Leite’s Culinaria.
I’ve enjoyed reading your posts, particularly your bio page and the essay about growing up in Japan.
Best,
Dianne
June 4, 2009 at 3:40 pm
Dianne,
What an absolute honor to have you visit my site. My copy of your book, “Will Write for Food” is never far from reach.
When I read books, my system for flagging specific pages are:
1) Flagged page on top means “great quote”.
2) Flagged page to the right means “action” or “get more info”.
After I read your book (the first time), my husband made fun of me because almost EVERY page was marked with a flag on top, AND on the right.
Thank you for writing such an invaluable guidebook!
Sincerely,
Jo
Posting a link so my visitors can get more info about “Will Write for Food”. http://tinyurl.com/WillWriteForFood
Official site http://www.diannej.com