Tag Archives: cook book

LudoBites the CookBook

“LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre” will be released October 9, 2012. I tested some of the recipes this past week (photos below) and have so enjoyed reliving dishes from his pop-up dinners around Los Angeles.

From the online book description:

The cookbook chronicles of the visionary, charismatic chef Ludo Lefebvre and his cult hit pop-up restaurant, LudoBites, worshiped by critics and foodies alike.

Ludo Lefebvre is a culinary prodigy who worked at his first three-star Michelin restaurant at age fourteen. By twenty-five he was running his own kitchen in Los Angeles—winning accolades for serving the most imaginative, forward-thinking food the city had ever seen. In 2007, he traded fine dining—with its endless pomp and bottomless resources—for the freedom to cook outside the box, even if it meant sacrificing his skilled kitchen brigade and drafting an eight-year-old to clean green beans and separate eggs. (Amazon)

Note: Ludo (and his wife Krissy) are dear friends. But that doesn’t stop me from being a HUGE fan of Ludo’s cooking or LudoBites the cookbook! I’ll continue to try out recipes and share the photos on twitter.

A few recipes I’ve tried so far:

Ludo's Vietnamese Vinaigrette (pg 261)
Vietnamese Vinaigrette (page 261). I spooned it over pan-fried tilapia and rice.

Cooking from the LudoBites Cookbook
Brocamole (page 22). Broccoli instead of avocado. We ate it with pita chips.

Cooking from the LudoBites Cookbook
Époisses (my favorite stinky cheese) Risotto w Egg Yolk (page 340). Ludo made this for dinner a few days before I had the cookbook. I’m happy to say that mine tasted just as good! We used leftovers for baked risotto balls the next day.

LudoBites CookbookLudo’s upcoming (Oct 2012) appearances

Watch Ludo on Anthony Bourdain’s No Reservations: Burgundy (video recap). You get to see his charming side and meet his grandma!

Ludo Bites America on the Sundance Channel (available on iTunes)

Order the book on Amazon

Follow Ludo on Twitter

My photos of Ludo

Just his food!

Cooking from LudoBites

2 Comments

Filed under Little Bites, Recipes

“One Chick, One Pan”

 By Jo Stougaard  Updated 11/3/08

“One Chick, One Pan”… Recipes that I’ve prepared from the cookbook “Two Dudes, One Pan: Maximum FlavorMaximum Flavor from a Minimalist Kitchen” written by Jon Shook and Vinny Dotolo, chef/owners of my favorite restaurant, ANIMAL.

(11/3/08) Creamed Brussels Sprouts with Bacon”. Loved the creamy sauce! Can’t wait to try it on broccoli or asparagus. Page 137 of the cookbook.

Two Dudes Creamed Brussels Sprouts, MyLastBite.com

(9/26/08) I made “Jon’s Sausage, Broccolini and Pasta Frittata” over the weekend. It was the easiest recipe yet, and also the most filling! We had it for breakfast on Saturday and Sunday. I topped with shaved Manchego cheese and served with fresh mango (topped with red pepper flakes). Recipe on page 58. 
2 Dudes 1 Pan Frittata by MyLastBite.com

Recent recipes that I tried (9/20/08) are: “Chicken Provencal” Page 112. 
“Fennel Salad with Cinnamon Vinaigrette” on page 30. 
Chicken Provencal, FoodWhores  Fennel Salad, FoodWhores.com

The chicken skin was SO CRISPY, and the fennel salad was a whole new flavor mix! Totally refreshing.

9/16/08
“Tri-Tips with Salsa Verde” on page 122.
“Spicy Roasted Cauliflower, Capers and Parm” on page 178.

I have never had tastier cauliflower, especially with the crispy bits on top. My husband Peter couldn’t figure out the mystery ingredient in the Salsa Verde. He thought I had made chimchurri (which I make all the time) but he was surprised to find a deeper, richer flavor in the sauce, that he couldn’t quite describe. I told him “It’s the Umami… the fifth taste”. The mystery flavor was anchovies. He still couldn’t taste them after I told him, and then he asked for more…
Tri-Tip Salsa Verde, Spicy Roasted Cauliflower

9/10/08
The first two recipes I tried were “Peaches & Arugula Salad” on page 29, and “Chicken in White Wine and Herbs” on page 114. One pan (skillet) for the chicken, and one bowl for the salad.

Easy prep, easy pan sauce and easy cleanup. I loved the tart flavor that the vinegar added to the wine sauce. And my friend Laur enjoyed the salad so much that she almost licked out the bowl!

Chicken in White Wine & Herbs Chicken in White Wine & Herbs

Info on the book “Two Dudes, One Pan”

Leave a comment

Filed under Recipes