Tag Archives: easy recipe

Bacon Wrapped Breadsticks

I’ve been making this EASY BACON appetizer for years. It’s the first recipe I cooked with my niece and nephew when we started the Chef Monkey Cooking Club a few years ago, and they’re always a hit when I bring a batch to dinner parties. So simple and fun, that even my husband Peter likes to help make them!

The original recipe is from Paula Deen, and they can be made a day or two before you need them. I added cayenne (for heat) and fresh nutmeg to the original mix.

Bacon-Wrapped BreadsticksIngredients
1 cup grated parmesan
2 teaspoons garlic salt or powder
1 teaspoon of cayenne pepper
1/2 teaspoon of freshly grated nutmeg
24 slices bacon
24 long breadsticks
Note: Paula Deen likes sesame seed breadsticks because the seeds help hold on the bacon. But I like cheese-flavored breadsticks for that extra punch.

You will also need: parchment paper

Directions
Preheat oven to 350

Line cookie sheet with parchment paper.
In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.

EASY Bacon Wrapped Breadsticks, MyLastBite.com
GENTLY wrap each breadstick with a slice of bacon (so breadsticks don’t break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.

EASY Bacon Wrapped Breadsticks, MyLastBite.com
Bake for 15 minutes or until bacon is cooked to your liking.

EASY Bacon Wrapped Breadsticks, MyLastBite.com
Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)

Can be made a day ahead and even taste great cold (hey, it’s bacon)!

Paula Deen’s Original Recipe (Note: I added Cayenne & Nutmeg)

The Chef Monkeys

About Paula Deen

Bacon Wrapped Breadsticks on Foodista

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4th of July Recipe – Bacon Wrapped Baby Potatoes

Bacon-Wrapped Baby Potato by MyLastBite.com

These bacon wrapped baby potatoes are an easy side dish that I make over and over again, simply because they’re requested over and over again! A tasty and comforting addition to any Fourth of July get-together. Enjoy!

The Recipe:

4 lbs. of baby potatoes, washed & patted dry

1 pack of regular bacon (not thick)

1 package of fried, crispy onion bits: the kind you find in the produce section (optional)

1 tablespoon of chives (optional)

Sour cream (optional)

Toothpicks. Soak in water first to prevent burning.

Pre-heat the oven to 375F.

Depending on the size of the potato, cut and wrap the bacon around the potatoes and secure with a toothpick.

Place potatoes in a baking dish and bake in the oven for 40-45 minutes or until potatoes are fork tender and bacon is cooked to your liking.

Remove and drain on paper towels before serving.

Optional: Top with fried crispy onion bits, chives and sour cream.

 

Note: This is was originally posted on 12/3/08

Recipe adapted from Australian About.com

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