Tag Archives: food

Terrine Brasserie Opens 12/12/14

Read my latest for L.A. Times here:

My L.A. Times piece on Terrine

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Mac-O-Licious (Scouting Report)

It’s TRUE… there’s a Mac and Cheese restaurant in the San Fernando Valley!

mac-O-licious Scouting Report

Read my scouting report in the L.A. Times

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Perfecto Rocher’s Paella

I can’t stop thinking about this lobster paella by Perfect Rocher. It’s only available on Sundays at Smoke, Oil, Salt on Melrose in Hollywood.

Read Jonathan Gold’s review here, and do go if you’ve never had authentic paella. It’s simply life-changing!

Perfect Rocher's Paella Sunday

Paella de Llamatol with Patagonia Shrimp, Garlic Lemon Aioli, Bomba
Photo by Jo Stougaard

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My Delicious Summer Read

Ruth Reichl's DELICIOUS
I first read it on my iPad (the moment it was released)…

Ruth Reichl's DELICIOUS
Then again when the hardcover arrived…

Ruth Reichl's DELICIOUS!
At a recent book signing, I picked up another copy as a gift…

Wes Avila's Guerrilla Tacos
Where I inadvertantly discovered my new favorite taco

Ruth Reichl's DELICIOUS!
It was a magical (though scorching) afternoon sipping chilled rosé with the author

Ruth Reichl's DELICIOUS! Book Party
and a few friends

Ruth Reichl's DELICIOUS
I even got to discuss my “fantasy cast” (Emma Stone should play Billie Breslin!)…

Ruth Reichl's DELICIOUS
And talk about how the book hit so close to home…

Ruth Reichl's DELICIOUS
Delicious! A Novel by Ruth Reichl is a wonderful, heartwarming and FUN summer read (and yes, I’m reading it again)!

More photos from the book party.

About the book:

Ruth Reichl's DELICIOUSBillie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. (more on RuthReichl.com)

Follow @RuthReichl on twitter

Purchase Delicious! the novel

Download on iTunes

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Tipple & Brine

My latest Jonathan Gold scouting report is up on L.A. Times! Tipple & Brine is a terrific new spot in Sherman Oaks. Read my report (with photos) here.
My Tipple & Brine scouting report for Jonathan Gold, L.A. Times (5/1/14)

All my Tipple & Brine photos here.

Links to my other scouting reports here.

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Orsa & Winston

Orsa & Winston Jonathan Gold Scouting Report
My Orsa & Winston scouting report for Jonathan Gold and the L.A. Times is here. All photos on Flickr. Enjoy!

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Chef Ludo’s New Show!

What a lineup! Ludo stars along with two of my long-time culinary heroes… BOURDAIN and NIGELLA!

TheTasteLudoBourdainNigella

Four culinary masters get down to what really matters, The Taste! Anthony Bourdain, Nigella Lawson, Ludo Lefebvre & Brian Malarkey will each coach a team of 4 cooks, consisting of professional chefs and home cooks whom they will hand pick based on a blind taste challenge. Throughout the season, their mentors will prepare them for challenges in creating dishes that will ultimately be judged by the superstar chefs in blind taste tests. One cook will be left standing to take home The Taste trophy along with a new Ford C-Max and $100,000! 

Premieres Tuesday, January 22 at 8|7c on ABC!

LudoBitches will be live-tweeting during each episode. Follow us at @LudoBitches!

The Taste on FaceBook

Follow The Taste on Twitter

Follow Ludo on Twitter

Follow Bourdain on Twitter

Follow Nigella on Twitter

Follow Brian on Twitter

TheTasteFBLudoBourdainNigella

 

Photos via The Taste

My photos with Ludo

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