Check out the juicy burgers (and filling breakfasts) at Irv’s Burgers (new location) in West Hollywood. My latest Jonathan Gold Scouting Report at the L.A. Times.
Tag Archives: Jonathan Gold
If you’re searching for breakfast or lunch near San Dimas, check out Twisted Sage Cafe. My Jonathan Gold scouting report for the L.A. Times.
Le Comptoir at Tiara Cafe (in downtown L.A.) is a temporary, pop-up restaurant by Chef Gary Menes. Peter and I have been HUGE fans of Gary’s ever since he cooked at Marche’, which was our favorite neighborhood spot before it shuttered last year.
I was actually kind of broken-hearted when the Sherman Oaks restaurant closed. Marche’ was our local jewel, our special night out with friends, our proof that the valley had destination dining too.
Chef Menes’ impressive resume includes (to name a few) working in the kitchens of Patina, Palate Food and Wine, and Thomas Keller’s French Laundry. If you haven’t been lucky enough to taste his food yet, email for a coveted counter seat at Le Comptoir before the pop-up ends. Gary’s not only a super-talented chef, but one of the most genuine and kindest as well.
Our beautiful evening at Le Comptoir:
Amuse: (Chef Gary Menes said this dish was inspired by Chef Alain Passard) Pressure cooked beets from Kelli Johnson’s urban farm in long beach, lime pudding, homemade cheese with raw milk, little celery.
All my photos of Chef Gary Menes’ food!
Also on Jonathan Gold’s 99 MUST list!
Le Comptoir at Tiara Cafe
127 East 9th Street
Los Angeles, CA 90015
Thu – Sat: 6:00 pm – 10:00 pm
$46 for 5 Courses
$24 for Wine Pairing
Dining date: 11/12/11
Sure wish I lived closer to the Yard in Santa Monica. I’m certain the gastropub would be my regular hangout, plus my good friend Ryan (he’s an awesome food photographer) is there practically every night!
A few of my tasty photos:
Dining date: 10/23/10
Santa Monica, CA 90401
Most of the time, when Peter and I go out to dinner, it’s just the two of us at the table. While catching up on the day’s activities, we order cocktails and share a few dishes, trading plates after eating EXACTLY half. I think we’re pretty lucky because after fifteen years together, we still love hanging out, especially when we’re trying a new restaurant. Just look for the couple having the most fun in the room… it’s probably us!
Every once in a while we go out with a group of friends, and two of our most recent gatherings have been at the Lazy Ox Canteen in Little Tokyo. The first visit was on January 14th after we attended an earthquake fundraiser at TiGeorges Haitian Restaurant on Glendale Blvd. Peter and I, along with our neighbor Nelson, met up with Charles and Robert to find a very successful charity event, but no food (they had just sold out). So after we all made donations, we decided to head downtown and check out the Lazy Ox.
We didn’t have reservations, but hostess Janna (who is gorgeous and super sweet) let us takeover a long, communal table. The giant mirror across the way made it perfect for checking out the entire room.
Our servers were both fantastic. At first “Q” took our orders and helped us decide on a few dishes from the $5 happy hour menu, then Rolando stepped in with recommendations from the regular menu. Having just come from the Haiti charity event, we were all in such great spirits and it showed in what we ordered. Lots of wine, lots of sharing and lots of laughs.
I started talking to Rolando about his “day job” at Sage Mountain Farm, and was fascinated to learn that he personally delivers his vegetables to the Lazy Ox. His passion really showed in the way he spoke about the produce, and it also made me slow down and pay more attention to the food on the plate in front of me. Rolando also works with several other L.A. area restaurants including Locali in Silverlake.
Our second dinner at “the Ox” (as everyone now seems to be calling it), was a couple of weeks after the first. Another group dinner with friends Bob and Andrew, who were entertaining visiting relatives. Another fun night sharing almost unending plates of (albeit daring to some) delicious food.
My favorite bites so far have been the Bӓco (if you go, order this FIRST!), Pig’s Ears, Chicharones Skewers, Braised Beef with Cream of Wheat… oh HECK, just look at the photos below because I’ve fallen for everything on Chef Josef Centeno’s menu!
Peter and I will be back soon, if we can get a reservation that is! Rave reviews (links below) and a recent mention on Jonathan Gold’s “99 Things to Eat in L.A. Before You Die” list will make it a bit more difficult to party at the Ox, but it’s definitely worth the effort!!
LAZY OX CANTEEN
241 S. San Pedro St.
Little Tokyo, Downtown L.A. 90012
Dining Dates: 1/14/10 & 2/6/10
Jonathan Gold discusses Lazy Ox on KCRW’s Good Food
Check out Anne Fishbein’s BEAUTIFUL photos!
Follow the Lazy Ox on Twitter
In the summer of 1980, my sister Janet and I traveled to Scotland to visit our father, stepmother Mandy and baby brother, Greg. It was the first time we ever experienced the Scottish side of our family (our mother is Okinawan), and our dad made every effort to instill a sense of clan pride.
Our paternal grandmother hailed from the Maxwell Clan (in fact, her maiden name was Maxwell), and Dad had the family tartan and crest on display for us when we arrived. After just a few days in picturesque Bridge of Weir village, my sister and I proudly stood ground with our dad, arguing that the Maxwells were much braver (and smarter) than the Anderson Clan (Mandy’s family).
It was also on that trip that we had our first taste of black pudding (aka blood sausage) and of course, haggis. Janet and I hated both of the infamous Scottish delicacies back then, especially the haggis.
Like most first-time visitors to Scotland (especially children), we were told that a haggis was a small animal we would be hunting in the Highlands. Similar to “snipe hunting” in the U.S., a haggis hunt would always end with us “just missing the critter run away”.
Looking back, it was probably a very good thing that Janet and I didn’t know what haggis was, because I’m sure we wouldn’t have tried it. My baby brother, on the other hand, couldn’t get enough haggis and black pudding. I would just laugh when he’d crawl up on my lap, and cheerfully grab a leftover piece of black sausage from my plate. Mandy said that it was “full of iron and great for babies” but I still didn’t want to eat it. My little brother grew up to be a brilliant, 6′ 4″ musician, so my loss I guess!
As my palate grew a bit more sophisticated, I fell in love with black pudding or as the French call it, “Boudon Noir”. One of my favorite bites from a recent dinner at Thomas Keller’s Bouchon was indeed the plump and zesty black sausage. If you’ve never had it, black pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled.” (via Wikipedia, link below)
There were more memorable meals to come during that first visit to my father’s village. Janet and I both gasped when Dad first showed us how to suck bone marrow out of his slow-cooked oxtails. And at a formal Scottish dinner (with men in their best dress kilts), we were introduced to mutton and “Scotch Broth”, which was made with neck of lamb.
I’m a little embarrassed to say (as a proud 1/2 Scottish lass and all), that even to this day, lamb (especially mutton) is not a favorite. There have been a few rare occasions when I could stomach it, but that was usually when it didn’t taste like lamb at all. Bone marrow, on the other hand, is on my “last meal before I die” list.
For many Christmases after that first visit, our dad would send Scottish care packages to us in Los Angeles. We loved the pure butter shortbread cookies, and McVities chocolate covered digestives, but we NEVER opened the cans of haggis included. I still keep an old can on my kitchen shelf… as decor only.
I’ve returned to Scotland many times since 1980, and my favorite meals are always those prepared by my dad. But on each visit, we gather at a local restaurant (built in the 1700′s), called “the Huntsman” for a traditional Scottish meal. And as always, my dad insists that we “soak up the culture”, which means there will be either haggis or black pudding on the table.
Burns Night Supper Menu 2010
Cocky-leeky Soup or Salad
With choice of:
Fish & Chips
Haggis, Champit Tatties & Bashed Neeps
Bangers & Mash
Roast Beef with Yorkshire Pudding
Dinner & Show $25
Haggis, Champit Tatties (mashed potatoes) & Bashed Neeps (turnips) If you like corned beef hash, Haggis is similar but much more course in texture, and of course the flavor is “sheepy”! I wouldn’t eat it often, but it’s sort of a “must do for Scots”, at least every once in a while!
Bangers & Mash: Choice of plain bangers, or deep-fried bangers and gravy. Of course we went for the deep-fried bangers, and THESE I could eat every day, twice a day even. I’m going back SOON just for this!
The awesome Ploughboys!
The Ploughboys perform music from the British Isles; Scotland and Ireland, as well as world beat and original compositions. The members are the Romano Brothers, Peter & Mark, fiddler Howard Chu, bass guitarist, Rich Cashman, and Mark Haber, licensed bodhran player. (info via website, link below)
As we were leaving Buchanan Arms, Peter noticed the market next door! I went a little crazy buying some of my favorite treats, including chocolate covered digestive cookies, Flake bars and sticky toffee pudding!
We had a wonderful time, but next year we’ll do it just a little bit different. For those of you who may be interested in going to Buchanan Arms for Burns Night next year, some notes:
1) Don’t reserve too early. The restaurant was nearly empty when we arrived at 6:30, and we were at our table before the band (who were fantastic) set up their gear. The food came quickly (so did the booze!), but by the time the music festivities finally got rolling, we were whisky & lager filled (happy, full and tired!), so next year I’ll reserve a table after 8pm.
2) Request a table in FRONT of the band or near the front doors. Our cozy table was to the side of the band near the bathroom, and at first we didn’t mind because we were really having a good time (thanks partly to pre-dinner Scotch!), until we noticed that the space around us was also for “standing room” only. After eating our meal, we hoped to relax at the table and enjoy the music, but it was just too crowded, and no other tables were available. We left before the traditional “Address to a Haggis” (where the haggis is paraded around with bagpipes, while someone recites the Robert Burns Poem), which was a shame because Peter had never experienced it. But we’ll be back next year…
Until then, I’ll be looking forward to visiting my family again in Scotland this summer. It’s the 30th anniversary of my first visit there, and I can’t wait to celebrate with a good old plate of haggis (and black pudding too)!
2013 W Burbank Blvd
Burbank, CA 91506
Dining Date: 1/23/10
All my Burns Night photos on Flickr
My Scotland photos on Flickr
Cody & I in Scotland & London
Jonathan Gold’s “Ask Mr. Gold: Address to a Haggis”
Check out Deep End Dining’s Photos & Video of Burn’s Night
My brother’s website http://IamGreg.com (he really is a brilliant musician!)
More about my wonderful family on my “About” page.
Jitlada’s new “Dynamite Spicy Challenge” by Chef Tui is simply INSANE, or rather… insanely HOT.
It took me months to brave the hottest spice level of the Khua Kling Phat Tha Lung, and I “trained” at home by eating a fresh, whole habanero chili (with seeds) every day. I’ve now moved on to ghost chilies.
When I order the dish now I just say, “make it Tui hot”. The cordial chef knows I can take it, even though I’m usually the only one at the table enjoying the delicious, ear buzzing pain.
When Jitlada revamped their menu last month, a new item was added that made me wince. “Dynamite Spicy Challenge”Presented by Chef Tui, with a warning that read, “If you do not eat spicy food do not order this. This is REAL CHILI REAL SPICY.“
I’ve eaten the new challenge twice in the last two weeks (with beef) and loved it. Since Peter can’t take the spice (although he likes it pretty darn hot!), I always get to take a bit home. The Dynamite Spicy beef was even better the next morning with eggs.
Updates: Photo above is of Chef Tui’s Dynamite SPICY Challenge with Seafood: Green mussels, scallops, squid, crab and veg. Shared with my good pal Phil on 1/30/10. OUTSTANDING!
Chef Tui’s Dynamite SPICY Challenge with TOFU. Shared withChef Akasha, Alan, Haskell, Jenn & Drew o 4/6/10
5233 W Sunset Blvd.
Los Angeles, CA 90027
Follow Jitlada on Twitter @JitladaLA
Jonathan Gold wrote that the Khua Kling Phat Tha Lung “may be the spiciest food you can eat in Los Angeles at the moment” back in 2007
My favorite Jitlada dishes (so far) on Flickr