Tag Archives: Ludo Bites

Chef Ludo’s New Show!

What a lineup! Ludo stars along with two of my long-time culinary heroes… BOURDAIN and NIGELLA!

TheTasteLudoBourdainNigella

Four culinary masters get down to what really matters, The Taste! Anthony Bourdain, Nigella Lawson, Ludo Lefebvre & Brian Malarkey will each coach a team of 4 cooks, consisting of professional chefs and home cooks whom they will hand pick based on a blind taste challenge. Throughout the season, their mentors will prepare them for challenges in creating dishes that will ultimately be judged by the superstar chefs in blind taste tests. One cook will be left standing to take home The Taste trophy along with a new Ford C-Max and $100,000! 

Premieres Tuesday, January 22 at 8|7c on ABC!

LudoBitches will be live-tweeting during each episode. Follow us at @LudoBitches!

The Taste on FaceBook

Follow The Taste on Twitter

Follow Ludo on Twitter

Follow Bourdain on Twitter

Follow Nigella on Twitter

Follow Brian on Twitter

TheTasteFBLudoBourdainNigella

 

Photos via The Taste

My photos with Ludo

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LudoBites the CookBook

“LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre” will be released October 9, 2012. I tested some of the recipes this past week (photos below) and have so enjoyed reliving dishes from his pop-up dinners around Los Angeles.

From the online book description:

The cookbook chronicles of the visionary, charismatic chef Ludo Lefebvre and his cult hit pop-up restaurant, LudoBites, worshiped by critics and foodies alike.

Ludo Lefebvre is a culinary prodigy who worked at his first three-star Michelin restaurant at age fourteen. By twenty-five he was running his own kitchen in Los Angeles—winning accolades for serving the most imaginative, forward-thinking food the city had ever seen. In 2007, he traded fine dining—with its endless pomp and bottomless resources—for the freedom to cook outside the box, even if it meant sacrificing his skilled kitchen brigade and drafting an eight-year-old to clean green beans and separate eggs. (Amazon)

Note: Ludo (and his wife Krissy) are dear friends. But that doesn’t stop me from being a HUGE fan of Ludo’s cooking or LudoBites the cookbook! I’ll continue to try out recipes and share the photos on twitter.

A few recipes I’ve tried so far:

Ludo's Vietnamese Vinaigrette (pg 261)
Vietnamese Vinaigrette (page 261). I spooned it over pan-fried tilapia and rice.

Cooking from the LudoBites Cookbook
Brocamole (page 22). Broccoli instead of avocado. We ate it with pita chips.

Cooking from the LudoBites Cookbook
Époisses (my favorite stinky cheese) Risotto w Egg Yolk (page 340). Ludo made this for dinner a few days before I had the cookbook. I’m happy to say that mine tasted just as good! We used leftovers for baked risotto balls the next day.

LudoBites CookbookLudo’s upcoming (Oct 2012) appearances

Watch Ludo on Anthony Bourdain’s No Reservations: Burgundy (video recap). You get to see his charming side and meet his grandma!

Ludo Bites America on the Sundance Channel (available on iTunes)

Order the book on Amazon

Follow Ludo on Twitter

My photos of Ludo

Just his food!

Cooking from LudoBites

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Ludo Bites Redondo Beach

Peter and I were honored to have Ludo’s mom, Colette (visiting from France) join us for dinner during this taping of Ludo Bites America. Even with the foie gras protesters, camera crew and screaming Ludo (he “expresses” himself loudly), we felt it was one of the best Ludo Bites ever (meaning we loved EVERY dish). Because in the end… it really is ALL ABOUT THE FOOD!

LudoBites Redondo Beach
Ceviche, Cucumber Water, Purslane

LudoBites Redondo Beach
Brocamole & Chips (broccoli dip)

LudoBites Redondo Beach
Foie Gras Quesadilla, Crispy Cabbage, Juniper Berry Oil

LudoBites Redondo Beach
Chilled Red Tomato Soup, Carrot, Smoked Fish

LudoBites Redondo Beach
Monterey Squid, Chorizo, Banana, Honey Clementine

LudoBites Redondo Beach
Brandade Tacos, Dandelion, Creamy Extra Virgin Olive Oil

LudoBites Redondo Beach
Crispy Octopus, Smokey Chipotle, Piquillos Pepper Polenta

LudoBites Redondo Beach
Roasted-Poached Beef in Lard, Squid Ink Risotto, Lemon Confit, Dried Mole

LudoBites Redondo Beach
Ancho Chili Pepper Chocolate Brownie, Caramel Leche, Red Beets & Rhubarb

LudoBites Redondo Beach
Guacamole Sorbet, Catalan Cream, Fruit Salsa, Tequila

LudoBites Redondo Beach
“Salsa-Rita” Salsa Tomato Water, Lime, Cilantro, REAL Reposado Tequila, Sugar Chile Rim

LudoBites Redondo Beach
Foie Gras Protesters setting up on front

LudoBites Redondo Beach
Ludo yelling back at the Foie Gras Protesters

LudoBites Redondo Beach
Krissy on the go!

LudoBites Redondo Beach
Peter with our favorite Ludo Bites server, Jessica

LudoBites Redondo Beach
Our fabulous dinner date… Colette aka Ludo’s mom! And yes, as the tequila flowed… we heard some hilarious stories of a young, rebellious Ludo!

LudoBites Redondo Beach
My friend Bricia Lopez being interviewed by Sundance crew

Ludo Bites Redondo Beach
at Casa Pulido
228 Avenue I
Redondo Beach, CA 90277

Dining Date 6/1/11

Ludo Bites America episodes are available on iTunes

Ludo Bites America website, Sundance Channel

My photos (over 300) of Ludo & his FOOD

LudoLefebvre.com 

Ludo’s Fan Club (yup, I’m the founder)

Follow Ludo on Twitter

Follow Krissy on Twitter

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Ludo Bites America!

If you love watching chefs on TV as much as I do, check out “Ludo Bites America” on the Sundance Channel this Tuesday (7/19/11), as it stars my friends Ludo and Krissy Lefebvre!

Sundance writes: Classically trained to remake the classics, Ludo Lefebvre is a 5-star French chef who’s writing his own restaurant rulebook. Now, Ludo is on a mission to blend his extraordinary culinary talents with everyday eats. He and business partner/wife, Krissy, are hitting the road to reinvent American cuisine. From Carolina barbeque to New Mexico chiles, each episode finds Ludo and Krissy setting up their innovative touring restaurant at a local eatery desperate for fresh ideas. (More on the Sundance website)

Ludo Bites America (previews) on the Sundance Channel

My photos (over 300) of Ludo & his FOOD

LudoLefebvre.com 

Ludo’s Fan Club (yup, I’m the founder)

Follow Ludo on Twitter

Follow Krissy on Twitter

LudoBites 5, MyLastBite.com

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Cheeky Coq!

LudoBites 5.0

LudoBites, MyLastBite.comLast July (09), after enjoying yet another fantastic meal at Chef Ludo Lefebvre’s pop-up restaurant, I wrote: “To me, chefs ARE ROCK STARS, and the restaurants (at least the ones with open kitchens) are my favorite type of THEATER.”

A year later, after dinner at the latest LudoBites arena, with it’s open kitchen, sold out “venue” and lovestruck groupies (including myself), it’s clear to me that Ludo is still the greatest rock star chef EVER.

If you’ve only experienced chef Ludo on Bravo TV’s Top Chef Masters, then you probably think he’s just another cocky, French chef with a bad attitude. Let me note, that on occasion, I’ve had a front-row ticket to his “immense annoyance” (he’s a perfectionist) and it was a bit frightening. But luckily for me, since we’re also good friends outside of the restaurant world, I often get to see the sweet, charming and generous side of Ludo.

Ludo's Top Chef Master's Screening PartyTattoos are a MUST for any serious rock star (be it musician or cook), and Ludo’s inked flesh has been well-documented. We both share a love for Mötley Crüe, so my favorite design is definitely the Crüe album cover art on his forearm, but I definitely dig the LudoBites Coq tattoo he added a few months ago.

Grub Street asked about the new tattoo and Ludo said, “The rooster is the national emblem of France and he inspires me because the rooster wakes up every morning singing, even though he is standing in shit. It does not matter how tough things were the night before. I just have to wake and keep singing…and cooking.”

Ludo’s food is so creative (and amazing) that I actually think he deserves to be a bit cocky about it… and maybe even a bit cheeky. Sort of makes me think he deserves a fan club or something…

LudoBites 5.0
Grilled Squid, Heirloom Tomato Salad, Black Rice, Yuzu Red Onions, Umami Broth & Seaweed Tartare

LudoBites 5.0
Vadouvan Naan Bread, Salted Coconut Butter

LudoBites 5.0
Cheese Cupcake, Chicken Liver Mousse, Kumquats, Cornichon

LudoBites 5.0
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint

LudoBites 5.0
Goat Cheese Soup, Bacon, Lardo, Tofu, Green Apple, Frisee Salad

LudoBites 5.0
Poached Egg, Potato Mousseline, Chorizo Condiment by Chef Ludo Lefebvre

LudoBites 5.0
Top: Grilled Octopus, Oregano, Grilled Hazelnut Polenta, Pineapple Aioli, Piment D’Espelette Gelee
Bottom: Hot Foie Gras, Chinese Barbeque Sauce, Miso Eggplant Terrine

LudoBites 5.0
Wild Striped Bass, Cauliflower, Black Garlic, Yellow Panna Cotta

LudoBites 5.0
Confit Pork Belly, Raw Choucroute Thai Style, Mustard Sorbet

LudoBites 5.0
Steamed Duck, Lemon Verbena, Crispy Skin Puree, White Peach, Radish, Balsamic

LudoBites 5.0
Cheese Plate of:
Goat Gouda with Pear Kimchi Chutney.
Epoisse with Whole Grain Mustard, Honey comb.
Bleu de Causses with Apricots-Lavender.

Bottom: Caramel Souffle, Blanco Grapefruit, Fleur de sel Ice Cream

LudoBites 5.0
Campfire Smoked S’mores, Guacamole Sorbet

LudoBites 5.0
Gram & Papas
227 East 9th Street
Los Angeles 90015
(213) 624-7272

http://LudoBites.com

7/28/10
Dinner shared with @JulieWolfson@LadyShark66@WithLoveSirine Peter & Melissa.

Gram & Papas website

Chefs Are Rock Stars 7/13/09

Grub Street L.A.

Ludo Bitches

Eater LA

Top Chef Masters

With Ludo

All my Ludo photos on Flickr

Follow @ChefLudo on twitter

Follow @FrenchChefWife on twitter

Follow @LudoBitches on twitter

Follow @GramAndPapas on twitter

RAVE review of LudoBites by New York Times Sam Sifton!

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L.A. Street Food (aka Ludo) Fest

Chef Ludo Lefebvre’s fried chicken is simply the best. I first fell in love with it during LudoBites at RoyalT Cafe in December, and was thrilled (like many) that Ludo was bringing it back… in a FOOD TRUCK! This special event was for one day only, at the first ever L.A. Street Food Festival.

L.A. Street Food Fest 2010Peter and I, along with our friend Hanh, showed up almost an hour early and got in line. Happily, we were in direct view of Ludo’s spanking new “Mobi Munch” food truck.

There, we met up with my sister Janet, foodie friends, and lots of other Ludo Lovers. It was an unofficial LUDO FRIED CHICKEN (LFC) munch fest in downtown L.A.!

The event entry fee was only $5, and vendors were selling food at $1 to $5 for each dish. Two pieces of Ludo’s giant deep-fried, rosemary-crusted chicken balls for only five bucks! I was in full “happy dance” mode for the rest of the day.

L.A. Street Food Fest 2010Although the lines for ALL food trucks were long, the Ludo Fried Chicken queue seemed like it went on forever (some people waited HOURS). I’m just so grateful we went early, and was sad to learn that thousands of folks were turned away because of over capacity. Honestly, I DREAM about LFC. It’s THAT good.

After camping at Ludo’s truck for the first hour, I only managed to try two other vendor’s treats. It’s quite obvious that the event was a huge success, but I kept wondering if the entry price was just too low. Maybe next year (hopefully there WILL BE a next year) the entry fee should be increased to $10 or $15 per person? As my sister Janet noted, “it should be about the same price as a movie ticket.”

In any case, I’ll definitely be back… hopefully Ludo (and his chicken) will be there too!

L.A. Street Food Fest 2010

Click here to view all my photos from the Street Food Fest

Jonathan Gold’s Review

More about Ludo Lefebvre and LudoBites

About Ludo & Mobi Munch by FoodGPS

LA Street Food Fest

LudoBites at RoyalT Cafe

Mobi Munch website

Hanh’s website

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LudoBites Forever

I tend to fall a little bit in love with my favorite chefs, and subsequently fall a whole LOT in love with their food.

Ludo @RoyalTCafe 1, MyLastBiteLike meeting a favorite actor or musician, I almost regress into my 13-year old obsessive self. If I could get away with covering my bedroom walls (and ceiling) with giant posters and framed Tiger Beat-ish (Food & Wine) glossies, I would. My husband Peter has nixed that idea of course, so I pin up snapshots around my kitchen pantry instead.

As a teenager I dreamt of being David Bowie’s “China Girl” and even threw birthday parties in his honor every year, hoping the thin white duke would be my “Modern Love” someday. I still have EVERY Bowie album (on vinyl) from my youth, tucked away on shelf in the closet. By the way, Happy Birthday David. I’ll be thinking of you on January 7th.

LudoBites 12/20/09Peter and I recently took my family to LudoBites @RoyalT Cafe for a pre-Christmas holiday dinner. This most recent pop-up event (aka “3.0”) was for thirteen days only, a very limited engagement that made it feel like LudoBites was a rock band on tour.

I attended five LudoBites evenings in December, and shared incredible meals with fellow food lovers and friends including Bob, Andrew, Lisa, Dave, Katrina, Phil, Julian and of course, Peter.

LudoBites 12/15/09The night I brought my good friend Jazz (Jitlada Thai Restaurant owner) was quite a treat. Mostly because she never actually takes time off to “eat out” during business hours. As she walked into the dining room, I saw heads turn to greet her. One person wrote on Twitter the next day, that seeing Jazz was like “spotting the queen” in the house. So true!

Family night was extra special of course, and everyone was blown away by the food and also the shopping! RoyalT Cafe houses a dangerous Hello Kitty collection, and I’m embarrassed to admit how much I spent during several visits. Let’s just say, that Peter won’t be buying me any valentines or birthday presents in 2010!

LudoBites 12/20/09Dining out with my niece and nephews is always fun, but I especially got a kick out of watching the twins (Chace and Kindal, 13) react to Ludo as though he were a bona fide rock star. The whole family is enamored with both Ludo and Krissy (his beautiful wife and brilliant business partner). They all first met at one of our garden parties over the summer, and my 20-year old nephew Cody had been with us to LudoBites 2.0 @BreadBar in July.

LudoBites Catering Event 9/17/09My own love affair with LudoBites started with the Foie Gras Croque Monsieur (also during 2.0). This masterpiece starts with terrine of duck foie gras, ham and cheese grilled between two pieces of pain de mie (bread) with black squid ink, and a cherry-amaretto compote on the side. It was the first thing we ordered (if it was on the menu) during seven stellar evenings on the summer tour.

Ludo @RoyalTCafe 1, MyLastBiteWhen LudoBites 3.0 was announced, Ludo stated that he would NOT repeat any previous dishes, including the beloved croque. That was a shot to my heart (and belly), and felt like when Bowie announced that he would never again sing “Changes” live in concert. Absolute heart ache.

Recently, Krissy hinted (via Twitter) that the next LudoBites (4.0) may include “Greatest Hits”, so I’m hopeful that chef Ludo reissues the classic croque.

Twins, Ludo Fans!Weeks before our family LudoBites dinner, the twins were both on FaceBook posting how excited they were to finally eat at LudoBites. None of their friends knew who Ludo was, but they were quickly educated on the awesomeness of Ludovic Lefebvre. If he and Krissy ever decide to do a pop-up restaurant in Glendora or San Dimas, they’ll have plenty of junior high school kids waiting in line!

LudoBites 12/20/09Ludo changes his menu daily, so you never know what to expect. I was absolutely thrilled to see his (now legendary) Ludo’s Fried Chicken (aka LFC) available for our family night. Imagine a large, boneless chicken nugget, extremely juicy (not greasy), seasoned perfectly, way better than KFC!

I promptly ordered LFC for each of us (eight plates total), and we spent the next few hours sharing and tasting the entire menu. At the end of the night, Ludo came out to say hello (not just to our table), and I watched my niece’s face almost explode with joy. I knew that familiar look… a shy smile, rosy cheeks and an inability to stay still in her seat. Of course, Kindal was crushing on Ludo! Don’t we all?

LudoBites 12/20/09Then it struck me… Ludo is HER Bowie. I thought about how I would’ve reacted if I met my crush at thirteen. Mostly likely, I would have screamed and probably hidden. But Kindal is so much more confident than I was back in 1977 (her brother Chace is too). She even brought chef Ludo a plate of her home made “Kindal’s Christmas Krackle”. That would be akin to me writing a song, recording it onto a cassette and mailing it to Ziggy Stardust himself.

There have been plenty of other chef crushes in 2009. Just take a look at my “Chef Photos” for evidence. But I have to say, the pure enjoyment of LudoBites has been my biggest crush of all. I wish there was some sort of foodie yearbook that I could sign… “Have a Gr8 New Year Ludo and Krissy. U guys r the coolest. LudoBites 4Ever!”

Just a FEW of my favorite dishes from LudoBites @RoyalT Cafe:

LFC Ludo's Fried Chicken
Ludo’s Famous Fried Chicken, Cantal Polenta, Baby Corn, Mole Sauce 

LudoBites 12/15/09
Tuna Sashimi, Sushi Rice Ice Cream, Soy Sauce Gelee, Smoked Ginger Oil

Ludo @RoyalTCafe 1, MyLastBite
Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole

LudoBites @ RoyalT Cafe 3, MyLastBite
Crispy Confit Pork Belly, Burnt Eggplant Puree, Plantain, Coconutt, Thai Chili Emulsion

LudoBites 12/15/09
Striped Bass Teriyaki, Mashed Potatoes, Picked Garlic, Lemon-Miso

LudoBites 12/15/09
Foie Gras Beignet, Saffron-Dried Apricots

Ludo @RoyalTCafe 1, MyLastBite
Fourme d’ Ambert Tourte, Red Pears, Honey-Balsamic

LudoBites @ RoyalT Cafe 2, MyLastBite
Chocolate Mousse (SPICY!!) , Lichis, and Sesame Paste

Many, many more LudoBites friends & food photos on Flickr!

Ludo @RoyalTCafe 1, MyLastBiteLudoBites Website

RoyalTCafe Website

Dates: (LudoBites 3.0)12/2, 12/10, 12/15, 12/20, 12/22

Kindal’s Christmas Krackle

LudoBites 2.0 @BreadBar

Check out this awesome LudoBites piece by MyLifeAsAFoodie

Jitlada Thai Restaurant

David Bowie

Chef Photos

ALL my Ludo photos on Flickr

Ludo Video

Happy New Year Everyone!! Here’s to more fun and tasty bites in 2010!!

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Filed under Eating Out, Food Events (festivals, classes, etc.), Hot Chefs

LudoBites [2]

Last Tuesday evening was NOT just another busy night for LudoBites Chef Ludovic Lefebvre. A few hours before service, he tweeted (via Twitter) that one of his crew had called in sick:

“Here we go again. Tuesday -packed house & cook already called in sick. Can I have 1 day of normal please? Hopefully no 1 gets arrested 2day.” @ChefLudo 9:55 AM Jul 14th

Not only was the LudoBites reservation book filled, but July 14th also happened to be Bastille Day, the French National Holiday, and I was looking forward to a fun dinner at LudoBites! But who could blame this VERY French chef, if he simply wasn’t in the mood for celebration?

At 8pm, Peter and I met up with friends Dean & Steph, and carrying a few extra bottles of wine (it’s byob at LudoBites), we settled into our table. I figured that since we couldn’t actually help Chef Ludo cook on the line, the least we could do was bring some wine to share with any impatient customers. After we handed over the bottles to our waiter, we went about ordering dishes from the menu.

I have to admit, I was worried at first. This was only my second meal at LudoBites, but I wondered how Chef Ludo would deal with the loss of a cook on such a busy night. Would the taste of his food be compromised? Would table service be slow? Would Ludo be stuck in the kitchen with no appearance for his beloved fans?

Of course not. It’s Ludo for goodness sakes! He (and his crew including Krissy, his lovely wife), kicked into high gear and provided us with another flawless, and of course deliciously memorable dinner. 

What we ate:

LudoBites Visit #2, MyLastBite.com
Seared Duck Breast, Crispy Skin-Peanut, Mandarin Kumquats, Coulis Carrot Cake, Bok Choy $24

LudoBites Visit #2, MyLastBite.com
Monkfish, Coconut Milk, Artichoke, Fresh Almonds, Clementine $18

LudoBites Visit #2, MyLastBite.com
Lobster Medallions, Honey-Sherry Vinaigrette, Rosemary $18

LudoBites Visit #2, MyLastBite.com
Top Left: The (legendary) Lavender Honey Butter (aka frosting butter).
Top Right: Foie Gras Terrine Black Croque-Monsieur, Maple Syrup and Ham $20
Bottom Right: Grilled Santa Barbara Prawns, Gremolata, Avocado, Chantilly $24
Bottom Left: Grilled Hanger Steak, Beer Emulsion, Black Sesame Miso, Potato Chips, Charcoal Oil $24

LudoBites Visit #2, MyLastBite.com
Top: Heirloom Tomato Salad, Red Onions, Feta Mousse, Oregano $14
Bottom: Poached Egg 65 Degrees, Morels, Smoked Mornay Sauce, Toast $11

LudoBites Visit #2, MyLastBite.com
Back in the kitchen: Chef Ludo’s Mise En Place at LudoBites (so fun hanging out in the kitchen!)

LudoBites at Breadbar
thru August 22, 2009
8718 West 3rd Street
Los Angeles, CA 90048
310 205 0124
Dining Date: 7/14/09
Joined by Dean & Steph 

< LudoBites Visit #1 (with more details & photos of the chef)

About Chef Ludo

Check out his gorgeous book, “Crave”

More about LudoBites

Chef Ludo on Twitter

About Twitter

More about Bastille Day

Ludo Bites (@ Breadbar) on Urbanspoon

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LudoBites – Chefs Are Rock Stars

My first hard-core rock star crush happened when I was twelve years old. All I wanted was Peter Frampton to “Show Me the Way”. To what or where I wanted him to lead me I wasn’t sure, but I was certain I wanted it. Not only did I sleep with the “Frampton Comes Alive” album cover every night, but I obsessed about him so much that I wanted to LOOK like him.

Chefs are like Rock Stars, MyLastBite.comOn a weekend visit to my grandparents house in San Marino, I succeeded in talking my grandmother into letting me get a perm. Unfortunately she took me to a local beauty school in Pasadena, and the outcome was not even close to the tousled, carefree ringlets on the glossy photo I kissed goodnight. I was a half Japanese, half Scottish girl with an AFRO. It wasn’t pretty. Enough said.

I still have that “Frampton Comes Alive” double album (from 1976). As a matter of fact I still have ALL my favorite albums from my childhood, which is pretty amazing considering the fact that I moved no less than eighteen times before settling in my current home, here in Studio City. Some of the moves were global: Okinawa to California (when my parents divorced), Maryland to the Virgin Islands (during my first marriage to an airline pilot), but most of the moves were throughout California, and it really is a miracle that my delicate record collection survived at all.

Chefs are like Rock Stars, MyLastBite.comEven the two albums I brought from Okinawa (in 1972) are still intact, although they’re now so shabby I finally placed them in protective plastic sleeves. “Peter Pan” and the soundtrack from the film “Oliver!” always take me back to our home in Takahara Heights. I can listen to them on my iPod of course, but there’s nothing better than popping open my battery-operated Japanese record player and spinning vinyl with a cocktail or two.

Looking through my old records over the weekend, I had to laugh at some of my “favorites” way back when. Some of the more embarrassing 33’s I’ve held on to are albums by Leif Garret, Shaun Cassidy, Andy Gibb and the “love of my life” at fifteen, General Hospital’s own Dr. Noah Drake, aka Rick Springfield. Two of my multiple vinyl collections that I’m MOST proud to have, are Elton John and David Bowie.

As I entered high school, like most of my girlfriends, I crushed on Eddie Van Halen, David Lee Roth and Sting. A few of the bands I still listen to on a regular basis are the Pretenders (Chrissie still rocks), X, Motley Crue, Poison and of course, “classics” like the Stones, the Clash, and the Runaways.

On stage at the Whisky-a-GoGo, MyLastBite.comI was eighteen when David Bowie’s “Let’s Dance” was released, and drove my big sister crazy playing “Modern Love” every morning for an entire year. Not only did I listen to the music, but I also grew up playing piano and writing my own songs. This passion for music is now shared with my husband Peter, who I thank on a daily basis for teaching me how to play guitar, and with my niece and nephews. For my 40th birthday, Peter even rented out the world-famous Whisky-a-GoGo so I could have a “rock star” fantasy party. It was amazing.

Growing up, there wasn’t anything more exciting than watching my favorite musicians on stage, but these days I get that same happy rush when I spend time with some of my favorite chefs. I get a little star-struck even, whether it’s watching Vinny & Jon at Animal, chefs Voltaggio* and Vigneron in the open Rojo kitchen at Bazaar, or even strolling from chef to chef at the recent Taste of the Nation event. Call me a “super chef fan” or a groupie even… I don’t care because I’m having so much fun!

To me, chefs ARE ROCK STARS, and the restaurants (at least the ones with open kitchens) are my favorite type of THEATER. The food they create is ART, and I’m just one of the the lucky fans who get to devour each tasty NOTE.

LudoBites, MyLastBite.comOn July 8th, I had the pleasure of attending what I am calling, the BEST DAMN GIG in town. LudoBites (at Breadbar on Third) starring the immensely talented, (and super hot) ROCK STAR Chef Ludovic Lefebvre.

LudoBites is described as “a guerrilla style pop-up restaurant event… that teams up with restaurants that only have breakfast and lunch service… LudoBites will move to a new space every few months, similar to an artist exhibition”.

My friend Charles made the 7:30 reservation for the four us: myself, husband Peter, Charles and his partner Robert. When my friend Bob saw me tweeting about my dinner plans that evening, he called and asked if he and his boyfriend Andrew could join us for what Peter called, the “Food Rave”.

LudoBites, MyLastBite.comThe six of us were giddy after we were seated at the table closest to where Chef Ludo would be working. The setting was surprisingly intimate, and right off the bat, Krissy, Chef Ludo’s beautiful wife made us feel comfortable and welcome. Come to think of it, rock stars always have gorgeous model wives don’t they?

Throughout the evening we went about ordering almost everything on the menu. I THOUGHT we had tasted every main dish, but in fact we missed one (the duck) which I’ll have to order on my next visit. I tried to pick out my favorite bite of the evening, but I couldn’t. Even the lavender honey butter was phenomenal!

Like a well-crafted piece of music, everything Chef Ludo prepared simply ROCKED MY WORLD. Hopefully I’ll be able to score a few more “front row seats” at LudoBites before the tour ends in August.

What we ate:

LudoBites, MyLastBite.com
Shrimps, Sweet and Sour Emulsion, Rosemary $10

LudoBites, MyLastBite.com
White Asparagus Veloute, Mozzarella Ice Cream, Shaved Fennel, Dried Black Olives $14

LudoBites, MyLastBite.com
Grilled Hangar Steak “Kobe Style”, Black Sesame Miso, Potato Chips, Shallots and Charcoal Oil $24

LudoBites, MyLastBite.com
Sauteed Diver Scallop, Red Port-Creme Fraiche, Candied Bacon, Potato by $14

LudoBites, MyLastBite.com
Seared Foie Gras with Corn, Passion Fruits by $22

LudoBites, MyLastBite.com
Creamy Polenta, Cantal Cheese, Oxtail Beef, Black Truffle $14

LudoBites, MyLastBite.com
Lacquered Pork Belly, Mustard Ice Cream, Napa Cabbage, Imaginary Choucroute $18

LudoBites, MyLastBite.com
Heirloom Tomato Salad, Red Onions, Feta Mousse, Oregano $14

LudoBites, MyLastBite.com
Chilled Chorizo, Cantaloup, Cornichon Soup $11. Foie Gras Tart, Maple Syrup, Lemon Paste, Hazelnut Oil $18

LudoBites, MyLastBite.com
SORRY this is so blurry! Poached Egg 65 Degrees, Caramelized Savory French Toast, Smokey Mornay Sauce. $9. Bottom: Kumamoto Oyster, Chablis Wine, Iceberg Lettuce, Borage Flower $12

LudoBites, MyLastBite.com
Chocolate Mousse, Ganache, Chantilly $10

LudoBites, MyLastBite.com
Cheese Course, $35
Photo missing: Halibut, Spiced Butter, Fresh Porcini, Fresh Almonds, Tonnato Style, $22

LudoBites, MyLastBite.com
Chef Ludo, his tats and one of his cool art pieces

All my LudoBites Photos on Flickr

LudoBites at Breadbar
thru August 22, 2009
8718 West 3rd Street
Los Angeles, CA 90048
310 205 0124
Dining Date: 7/8/09

About Chef Ludo

Check out his gorgeous book, “Crave”

More about LudoBites

About Kristine (“Krissy”) Lefebvre

Mentioned above:

Peter Frampton Video “Show Me The Way”

Charles (website)

Bob (website)

Peter (his band)

Playing guitar with the twins

Animal Restaurant

The Bazaar by Jose Andres

Taste of the Nation

Chef Marcel Vigneron

Okinawa

Whisky-a-GoGo

*Chef Michael Voltaggio (formerly at the Bazaar) is now working at The Dining Room, Langham Hunginton Hotel

Dr. Noah Drake / Rick Springfield

With a few of my favorite Chef Rock Stars

Ludo Bites (@ Breadbar) on Urbanspoon

More LudoBites Visit @BreadBar >

Photos from ALL LudoBites @BreadBar

LudoBites @RoyalT Cafe

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