Tag Archives: Morimoto

Hawaii Food & Food Festival!

The Hawaii Food & Wine Festival is by far one of the best food events I’ve ever attended. Not only did I get to enjoy Hawaii’s best cuisine (prepared by world-renowened chefs), but I also got to soak up some major island culture (surfing, art, local joints!) as well.

If you’re a food lover planning a trip to Hawaii in September (2013), check out all the festival has to offer here. And do NOT miss the Saturday morning farmer’s market at Kapiolani Community College! (Links & Details Below)

Photos below from the 2012 Hawaii Food & Wine Festival:

Enter the MODERN Dragon: Morimoto & Friends (9/6/12):
In Chinese Astrology, 2012 is the year of the Dragon – the most powerful and auspicious of the 12 animal signs, bringing high energy and prosperity.  Led by Iron Chef Masaharu Morimoto, “Enter the MODERN Dragon” showcased foods prepared by twelve of the most esteemed international chefs from Asia and the Pacific.

Oahu 2012
Walking into the event at the Modern.

Oahu 2012
Chef Roy Choi.

Oahu 2012
Roy Choi’s Chubby Pork Belly Squares.

Oahu 2012
Looking down from upper level.

Oahu 2012
Butterfish with Spicy Radish by Sang Yoon.

Oahu 2012
Ginza Sour Cocktail

Oahu 2012
Upper level

Oahu 2012
Chef Ming Tsai

Oahu 2012
With the one and only Iron Chef Morimoto!!!

Oahu 2012
Chef Morimoto’s Shrimp Taco.

Oahu 2012
Dragon pool at night. Note: I was born in 1964, Year of the Dragon. Fit right in!

Oahu 2012
Ming and Morimoto at the “Mix with the Masters” event. Food demos, talks and lunch! (9/7/12)

Oahu 2012
Morimoto’s beautiful sashimi display.

Oahu 2012
Chef Charles Phan (Slanted Door, San Francisco) brought a pho noodle bar.

Oahu 2012
Chef Josiah Citrin’s Kona Abalone, Grilled Cucumber and Sweet Onion & Squid Ink Puree ~ Sea Asparagus, Thai Basil and Chilled Cucumber Broth. From Farm to Table: A Makahiki Festival  (9/8/12)

Ono Kine Malama Farm Berkshire Pork by Chef Ed Kenney
Ono Kine Malama Farm Berkshire Pork by Chef Ed Kenney

Oahu 2012
Beautiful evening for the Makahiki Festival!

Oahu 2012
Dinner at Miso and Ale was a terrific finale to my Honolulu visit! My favorite bite was the braised short rib w Okinawa purple potato!

A few places NOT to miss on your visit to Honolulu:
Rainbow Drive-in for a classic “Plate Lunch”. And yes, it comes with BOTH white rice AND macaroni salad!

Feel like experiencing local culture? Have dinner at Side Street Inn, and definitely order the Pan-Fried Island Pork Chops!

KCC Farmer’s Market. Eat lunch and buy treats to bring back home.

Surfing lessons… by Honolulu Firefighters!

Need a quick bite before surfing? Spam Musubi! Fort Ruger Market, Oahu

Photos from the opening night Rum Fire party here

Honolulu’s Art Scene 2012

All photos from Hawaii Food and Wine Festival 2012

2013 Hawaii Food and Wine Festival is September 1-8!

Oahu 2012

Many thanks to the Hawaii Visitors and Convention Bureau www.gohawaii.com, Oahu Visitors Bureau www.visit-oahu.com, and Hawaii Food & Wine Festival www.hawaiifoodandwinefestival.com for inviting and hosting me on this trip.

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Filed under Eating Out, Food Events (festivals, classes, etc.), Hot Chefs, Travel

L.A. Food & Wine 2011

Photos: Lexus LIVE On The Plaza with Train!

L.A. Food & Wine: Lexus LIVE On The Plaza
Thrilled my brother Greg was still in town from Scotland, so he could join me for this FAB food fest!

L.A. Food & Wine: Lexus LIVE On The Plaza
Time To PARTY (L.A. Live, Downtown)!

L.A. Food & Wine: Lexus LIVE On The Plaza
To start, a glass of Carducci Pinot Grigio (Ahnfeldt Wines)

L.A. Food & Wine: Lexus LIVE On The Plaza
My dad and I are both huge fans of Chef Paul Prudhomme. Loved getting this photo of Greg to send bak to Scotland!

L.A. Food & Wine: Lexus LIVE On The Plaza
Chef Paul’s Gumbo!

L.A. Food & Wine: Lexus LIVE On The Plaza
Moritomoto’s Pork Belly with Steamed Bun & Cabbage Slaw

L.A. Food & Wine: Lexus LIVE On The Plaza
Of course I texted **53987 to get the Pork Belly recipe

L.A. Food & Wine: Lexus LIVE On The Plaza
Lexus LIVE On The Plaza

L.A. Food & Wine: Lexus LIVE On The Plaza
Masala Braised Lamb Shank, Kalonji & Black Cumin Seed Grits, Eggplant Raita & Tomato Chutney by Chef Akasha Richmond (I’m not usually a fan of lamb but loved this Indian dish!)

L.A. Food & Wine: Lexus LIVE On The Plaza
Chef Ben Ford‘s Porky HEAVEN: Chili Verde Taco with Crispy Smoked Pig Ears!

L.A. Food & Wine: Lexus LIVE On The Plaza
Bouchon‘s awesome seafood bar (was hard not to hang here all evening)

L.A. Food & Wine: Lexus LIVE On The Plaza
Chef Kerry Heffernan‘s Soup of Corn with Crabmeat, Chili & Micro Herbs

L.A. Food & Wine: Lexus LIVE On The Plaza
Mozza! Pork, Pork, Pork!

L.A. Food & Wine: Lexus LIVE On The Plaza
Fantastic eats AND TRAIN Live (one of my favorite bands)!

L.A. Food & Wine: Lexus LIVE On The Plaza
Patrick Monahan singing “Hey Soul Sister”

L.A. Food & Wine: Lexus LIVE On The Plaza9
Of course Greg got the TRAIN set list! I’m so proud to say he is an accomplished musician in Scotland as well.

Thank you LEXUS for an amazing evening of great food and music. Our dad (also in Scotland) is a musician and chef… it’s in our blood!

L.A. Food & Wine: Lexus LIVE On The PlazaLexus Live On the Plaza Website
Event Date: 10/15/11

All my Lexus Live on the Plaza photos on flickr

Lexus Live L.A. Food and Wine

Please Note: Event Tickets, Hotel (& groovy wheels for the weekend!) were provided by the very generous Lexus corporation.

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Filed under Food Events (festivals, classes, etc.)