Tag Archives: paul qui

All-Star Chef Classic 2014

AllStarChefClassicGrillChillSavor Last weekend Peter and I attended the first-ever All-Star Chef Classic in downtown Los Angeles. It was such a spectacular event for chef fans like us, and even though we only made it to two out of four events (having just returned from Scotland), we both had a super, delicious weekend.

Highlights included meeting out-of-town chefs Paul Qui, Wylie Dufresne and Graham Elliot, and watching L.A. legend Josiah Citrin cooking in the enormous restaurant stadium. Tuna with Sesame Tofu

There were (obviously) so many delicious bites, including Jennifer Jasinski’Cardamom Brined Pork BellyLudo Lefebvre’s Beef and Charred Broccoli, Paul Qui’s Cabbage with Crispy Chicken Skin, and Kuniko Yagi’Tuna with Sesame TofuMany more tasty photos here.

Huge CONGRATULATIONS to the event co-founders, Krissy Lefebvre and Lucy Lean!

We are SO looking forward to making it to ALL the events next year!

All-Star Chef Classic website

All my photos from “Grill and Chill” and “Savor The Season”  

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Filed under Food Events (festivals, classes, etc.), Little Bites

SXSW Austin Eats

Last year I was invited by Samsung to check out the food scene during South By Southwest (SXSW),  the yearly film, music and interactive conference in Austin, Texas.

There were so many incredible bites, including the BEST BRISKET I have ever tasted (photos below), and a pop-up food trailer park called SouthBites that made it easy to find some tasty surprises too. SouthBites will be up and running again at this year’s 2014 SXSW beginning March 7. Check out the details here. 

Franklin BBQ, Austin
If you haven’t been before, Franklin BBQ should be your first stop. Order the brisket.

I asked for the FATTY parts of the brisket. Franklin BBQ, Austin
Brisket… Glorious Brisket. I asked for the fatty part and it was life-changing!

Franklin BBQ, Austin
There will be a line at Franklin BBQ. It’s worth it. I arrived three hours before opening and was still about tenth in line. Thankfully someone across the street was renting chairs. About an hour before opening someone came around with beer for sale. Yes, beer for breakfast!

The MAN, Aaron Franklin.
The MAN, Arron Franklin.

Tipsy Texan Sandwich at Franklin BBQ, Austin
Tipsy Texan Sandwich with chopped beef, sausage, slaw, onions, pickles.

Brisket & Sausage at Franklin BBQ, Austin
The sausage is good too… but it really is ALL ABOUT THE BRISKET.

Franklin BBQ, Austin
“Sold Out”. I saw a few tears when the sign was posted. So full from my meat fest, I walked to the end of the line and gave my extra brisket to the last man standing. He smiled.

Do plan your schedule accordingly as Franklin BBQ is open Tuesday–Sunday and CLOSED on Mondays. Hours: 11am–sold out (just open for lunch). Watch Bourdain eat at Franklin hereMore Franklin BBQ photos.

Ramen Tatsu-ya (Austin, Texas)
Ramen Tatsu-ya is Austin’s first authentic Japanese ramen shop opened by chefs/DJs, Tatsu Aikawa and Takuya Matsumoto. Get there EARLY as well as there are usually lines out the door. Lunch Hours are Tues-Fri, 11am-2pm (Sat+Sun, 12pm-3pm), Dinner Hours are Tues-Sun, 5pm-10pm.

How good is it? Bon Appetit named them one of their Top 50 Restaurants! “A strip mall may not be the first place you might think to look for one of the country’s best new restaurants, but you’ll be glad you did when you stumble upon this Japanese gem. The dining room’s bright red chairs and red-accented lamps set a fun, energetic vibe, but it’s the steaming bowls of ramen with hunks of pork belly that cause fans to line up outside the door.”

#1 Tonkotsu Original at Ramen Tatsu-ya
Ramen Tatsu-ya’s #1 Tonkotsu Original: Creamy pork noodle soup with chashu, ajitama egg, wood ear mushroom and scallions. More Ramen Tatsu-ya photos

Barley Swine, Austin
Hankering for a more higher end (yet still casual) meal? Then head to Bryce Gilmore’s Barley Swine.

Crispy Trotter, Grilled Pig Face (Barley Swine)
I dined solo at the bar and started with the Crispy Trotter, Grilled Pig Face, Loin, Beans, Sauerkraut.

Hen Egg, Popcorn, Fermented Goats Milk (Barley Swine)
Soft Hen Egg, Popcorn, Fermented Goats Milk, Celery, Dill. No wonder GQ included Barley Swine on their 2012 Top 10 Restaurant list. More Barley Swine photos.

Veracruz in Austin, Texas
Veracruz All Natural is a food trailer located at 1704 E Cesar Chavez.

Migas with eggs, tortilla chips, avocado, cheese.
HANGOVER HEAVEN. Migas with eggs, tortilla chips, avocado, cheese at Veracruz.

Breakfast Migas at Veracruz in Austin, Texas
Two please. (Travel Maxie watching over my breakfast of champions). More Veracruz photos.

East Side King
Unfortunately I didn’t get to eat at Qui last year (I don’t think it was open yet!) but the awesome SouthBites food truck lot was curated by chef Paul Qui.

East Side King (a rare moment with NO LINES)
Fortunately I got to try Paul Qui’s food via his food truck, East Side King, at SouthBites.

Kara-age Kimchee Yakisoba
East Side King’s Kara-age Kimchee Yakisoba egg noodle, fried chicken kara-age, cabbage, cilantro, sesame, spicy mayo.

ESK Pork Belly Slider
ESK Pork Belly Slider: Pork Belly, Pickles, Cilantro on a Sweet Roll by East Side King.

Deep Fried WAGYU Weiner w Bacon Relish
I don’t see Foreign & Domestic on the #SouthBites food truck list this year, but their Deep Fried WAGYU Weiner w Bacon Relish was killer.

Buttermilk Fried Chicken & Waffle w Ancho Chile Honey
Scheduled to be at #SouthBites again is the comfort-food-on-wheels Waffle Bus. Definitely go for the Buttermilk Fried Chicken & Waffle w Ancho Chile Honey.

Salted Caramel Ice Cream
Also returning to SouthBites is Ohio’s Jeni’s Ice Cream. My favorite was their Salted Caramel Ice Cream.

Bushmill's Irish Honey Ice Cream at Coolhaus Austin
Follow CoolHaus Austin on twitter for SXSW locations. Their Bushmill’s Irish Honey Ice Cream is to DIE for.

Hey Cupcake! SXSW 2013
Hey Cupcake gets my vote for the CUTEST FOOD TRUCK ever!

Michael Jackson Chocolate Cupcake w Cream Cheese
Michael Jackson Chocolate Cupcake w Cream Cheese by Hey Cupcake.

Many thanks to Samsung for this fun and delicious experience! All my photos were taken on a Galaxy Note II.

All my Austin food photos

Franklin BBQ website

Ramen Tatsu-ya website

Barley Swine website

Veracruz on FaceBook

East Side King website

Waffle Bus website

Jeni’s Ice Cream website

Cool Haus Austin website

Hey Cupcake website

About SouthBites

SXSW SouthBites Food Trailer Park by Austin 360

Note: SouthBites is located at 604 Driskill St – Southeast corner of Cesar Chavez & Red River and is open to all SXSW Registrants & the general public.

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Filed under Eating Out, Travel