All my Tipple & Brine photos here.
Links to my other scouting reports here.
Peter and I finally got to Cliff’s Edge (in Silver Lake) to try Chef Vartan Abgaryan‘s cooking last week. We first met Vartan at a local food event, and got to know him better when he volunteered with L.A. Bites Hunger.
There were gorgeous vegetables and barbecued octopus too, but I just can’t stop thinking about all the pork love.
3626 W Sunset Blvd
Los Angeles, CA 90026
I thought Josef Centeno’s Bäco Mercat (in downtown L.A.) was simply a sandwich and soda shop.
I was SO very wrong…
Of course we begin with the Bäco flatbread sandwich: Pork Belly, Beef Carnitas, Salbitxada (Catalan sauce of tomatoes, almonds and garlic). Peter and I first tried Chef Centeno’s Bäco when he opened the Lazy Ox Canteen in Little Tokyo.
Bäco Mercat is the home of the “bäco,” the signature flatbread sandwich that was developed by chef Josef Centeno. The original bäco was the crispy pork belly and beef carnitas with caraway pepper. Since then, the bäco bread has taken center stage and works as a vessel for all things delicious: pork, beef, poultry, seafood and vegetables. (more on the website)
Please read Jonathan Gold’s Bäco review at L.A. Weekly
408 S Main St
Los Angeles, CA 90013
Follow @BacoMercat on twitter