Tag Archives: sunset

Church Key

Check out a few photos from Church Key in Hollywood!
Fun food (Pig Ear Cheetos!) and GREAT cocktails by Devon Espinosa.

Golden Lorraine, Fashioned Chai, The Church Keyhttp://thechurchkeyla.com

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Filed under Eating Out, Little Bites

RH Restaurant

RH @ Andaz, MyLastBite.comDinner at RH restaurant has been one of the best all-around dining experiences I’ve had in quite a while. It’s not just the sleek surroundings of the restaurant, the attentive staff or even the food writer’s dream of an open kitchen. It’s mostly about the straightforward, yet sumptuous market-driven cooking of French-trained Chef Sebastien Archambault.

Having grown up in the 70’s, I also loved the fact that I was dining at the “Riot Hyatt” (RH), the center for all rock ‘n’ roll badness way back when. One of the best-known stories of the infamous hotel was when (as Wikipedia notes): “Led Zeppelin rented as many as six floors of the hotel in the mid-to-late 1970s for the band members and entourage. Drummer John Bonham was reported to have driven a motorcycle along the hallways”. 

On Stage at the Whisky-a-GoGo, MyLastBite.comIf you’ve seen the film “Almost Famous”, you’ll remember the hotel scene where Penny Lane takes William to meet with the band. Director Cameron Crowe did a wonderful job replicating the hotel’s free-spirited fun of the era, and even though I never got to actually stay at the “Riot Hyatt”, a few years ago I did come very close.

In 2004, my husband Peter rented out the legendary Whisky-a-GoGo club for my 40th birthday party. He knew that as a kid, I used to sneak out to see bands like “X” and “Motley Crue”, so it was a real treat to play guitar on the same stage.

The Whisky-a-GoGo, MyLastBite.comFor this milestone birthday celebration, we flew in my younger brother Greg and his band from Scotland, and just for fun… we treated them to a night at the Hyatt.

The Whisky is just up the street from the hotel, so after our gig we loaded up the band equipment, then dropped off Greg and his mates at the legendary flophouse. The hotel was renovated in January 2009 and is now called the Andaz West Hollywood.

The food at RH Restaurant is more “French Brasserie” than “Sunset Strip Room Service”, but take one bite of Chef Archambault’s “RH” Burger and you’ll feel like a self-indulgent, spoiled celebrity. The Black Angus beef is topped with a piece of perfectly seared foie gras, morel mushrooms, and it comes with a side of TRIPLE-fried french fries with fresh truffle shavings (not just truffle oil).

The RH Burger is absolutely my favorite burger and fries combination EVER. On top of that, the rest of the meal was excellent as well.

What we ate:

RH @ Andaz, MyLastBite.com
Market fresh veggies arrived at our table first.

RH @ Andaz, MyLastBite.com
Pata Negra Ham-Bellota (aged 36 months) w/ Tomato and Garlic Crostini. (Pan con tomate – Pa amb tomaquet) $25

RH @ Andaz, MyLastBite.com
Hudson Valley Foie Gras Terrine with Kumquat Confit $18

RH @ Andaz, MyLastBite.com
Hudson Valley Foie Gras Terrine with Kumquat Confit (close up)

RH @ Andaz, MyLastBite.com
Morels and Green Spring Onion Tart w/ Parsley Oil $18

RH @ Andaz, MyLastBite.com
The RH Burger: Black Angus Beef, Foie Gras and Morels $26 (includes fries)

RH @ Andaz, MyLastBite.com
Truffled Triple Fried French Fries (included with burger). Extra side $7

RH @ Andaz, MyLastBite.com
Green Vegetable Risotto Arborio with Peas, Zucchini, Asparagus and Fava Beans $20

RH @ Andaz, MyLastBite.com
12 Hour Cooked Boneless Suckling Pork with Roasted Apricot and Rosemary Jus $25

RH @ Andaz, MyLastBite.com
Side Dishes: Glazed Rainbow Carrots and Cauliflower Gratin $7 each

RH @ Andaz, MyLastBite.com
Warm Chocolate Cake w/ Little John’s English Toffee Caramel $8

RH @ Andaz, MyLastBite.com
Executive Chef Sebastien Archambault

RH @ Andaz, MyLastBite.com
RH from Sunset Strip

RH @ Andaz, MyLastBite.com
Shrimp & Bread Appetizers at the Bar. The day of our reservation, I learned that the RH bar was the start of the Sunset Strip’s first-ever “Twitter Crawl”, so Peter and I went early to check it out!

RH @ Andaz, MyLastBite.com5
Left: 
Mojito, Martini, Vodka 
Top Right: Looking in from the bar into the restaurant before dinner
Bottom Right: Looking out the RH bar window, Vincent Chace and his “boys”.

RH @ Andaz, MyLastBite.com
Seriously, one of the SWEETEST chefs in town! Chef Sebastien Archambault was kind enough to give me a private tour of the kitchen.

RH @ Andaz, MyLastBite.com
Touring the Open Kitchen

RH at Andaz West Hollywood
8401 Sunset Blvd.
Los Angeles, CA 90069
(323) 785-6090 Website

Dining Date: 7/1/09 with Peter, Julian & Wendy

Check out Twitter Tuesdays!
Posted on Twitter 7/28/09
“RH restaurant announces
Twitter Tuesdays. Get one complimentary dinner when dining with 2 or more people if you are following us
@
andazweho “

Mentioned Above:

History of the Riot Hyatt

My brother Greg’s band (in 2004) playing at my 40th birthday

Greg’s current band  His personal website

Whisky-a-GoGo website

“Riot Hyatt” clip from “Almost Famous” (scene starts at 1 minute in)

“Almost Famous” on IMDB

“Almost Famous” DVD

Entourage

The first Sunset Strip Twitter Crawl

All my RH photos on Flickr

With my brother Greg, on another legendary L.A. stage

RH at Andaz West Hollywood on Urbanspoon

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Jitlada

My husband Peter had “Good Friday” off last week and we did something we RARELY ever do together… we decided to go out to lunch.

Peter almost never takes lunch at work because he feels like it’s a waste of time (classic workaholic), unless it’s a business meeting of course. Not eating during the day, ensures that he comes home hungry for dinner, which means he ALWAYS likes what I make. The truth is, I can get a little cranky when he doesn’t love my cooking, so this “no lunch at the office” system works well for both of us.

Jitlada Thai, MyLastBite.comJitlada Thai Restaurant has been on our “to do” list since last summer, when I first read about it in the July issue of Gourmet magazine. It’s a favorite spot of our friend Jeffrey, who has eaten at even the best Thai restaurants in Thailand. We hoped we could get Jeffrey to join us for lunch, but he couldn’t make it.

I also emailed my food blogger pal, SinoSoul. He loves Jitlada so much that he hosts dinners there, gathering food lovers to experience the authentic, Southern Thai (meaning extremely SPICY) dishes together. He’s invited me to an upcoming Jitlada dinner, but when I read about the extremely painful aftermath of the last gathering, I feared that I may not be able to take the heat.

SinoSoul wrote:
How does previous night’s dinner make you late to work the next morning? When you must explode with something fancy in the toilet. But hot damn the Southern Thai food was good on the way in.

I then clicked on a few other Jitlada blog links and thought FoodMarathon’s was particularly alarming:
I woke up this morning with a black tongue and my stomach precariously balanced between the volatile states of seizure and bleeding.

My apologies if the above offended you, but it’s the reason that I recently became a tiny bit fearful of Jitlada. I LOVE spicy food and can take it pretty, darn hot. Jalapeños are like cucumbers to me, and I add whole habañeros (seeds and all) to my eggs for breakfast. But I’ve never felt like I needed to visit the emergency room the next morning. Obviously Jitlada is a whole new, fiery experience.

So before I attend SinoSoul’s upcoming dinner, I hoped to at least get to Jitlada for lunch, and take sort of a test run. Good Friday turned out to be the perfect opportunity for Peter and I to try it together. SinoSoul wasn’t able to join us for lunch either, but thankfully he did email a list of dishes we should try. The menu is extensive and can seem very confusing if it’s your first visit, so it’s imperative that you do your research before you go.

Peter and I arrived a few minutes before they opened for lunch and were greeted by the lovely and charming, Sugar. She sat us in the second dining room next to the window and quickly took our drink order. I think she was a little shocked that we ordered Singa beer before noon… but heck, it was a holiday after all!

The menu was incredible and we would have been so LOST if SinoSoul hadn’t sent a list. When Sugar came to deliver our beers, she introduced us to her father Tui Sungkamee, who also happens to be the chef. We chatted for awhile then I handed them the printed list of items we would be ordering. It was fun to watch them carefully go over the dishes we wanted… Chef Tui double-checking the English-to-Thai translation with his daughter.

Jitlada Thai, MyLastBite.comOur lunch was OUTSTANDING, and if you haven’t been to Jitlada Thai yet (or lately), you should make the time to go now. We didn’t ask for extra spice on any of the dishes, but most carried a substantial amount of heat. Nothing painful though, just a wonderful, warm, and incredibly flavorful rush. I knew that I could take it much, much hotter, so I felt a great sense of relief.

I’m really looking forward to SinoSoul’s Jitlada dinner now. First of all, he’s promised that he won’t intentionally try to scorch my palate, and second of all… I’m certain that I’ll have chef Tui and sweet Sugar watching over me. With over 300 items available (they don’t all fit on the menu), you can bet I’ll be returning again and again!

What we ate (and loved):

Jitlada Thai, MyLastBite.com
Kung Phae Chup Khreuang Thawt : Deep-fried Shrimp with Crispy Tea Leaves

Jitlada Thai, MyLastBite.com
Sup Hang Wua : Mild, Southern Thai-style Oxtail Soup

Jitlada Thai, MyLastBite.com
Kaeng Hawy Bai Cha-Phluu : Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves

Jitlada Thai, MyLastBite.com Jitlada Thai, MyLastBite.com

Jitlada Thai, MyLastBite.com
Fish ball Stuffed with Salted Duck Egg in Green Curry.

Note: I mistakenly labeled above photo “Curry w/ Baby Clam & Wild Tea Leaves” on Foodgawker.

Jitlada Thai, MyLastBite.com
Coconut Mango Salad (recommended by Sugar)

Jitlada Thai, MyLastBite.com
Obey the sign! It’s SO WORTH IT!

All my favorite Jitlada dishes (so far) on Flickr

Jitlada
5233 1/2 W. Sunset Blvd
Los Angeles, CA
(323) 663-3104
Website

Dining Date: 4/10/09

Mentioned Above:

Peter

SinoSoul

Gourmet Magazine

Jitlada article excerpt from Gourmet:
“Then, in 2006, the restaurant changed hands again. The new owners were Sarintip “Jazz” Singsanong and her brother Suthiporn “Tui” Sungkamee, two of 12 siblings from the ancient province of Nakhon Si Thammarat, in southern Thailand, near the Malaysian border—also the home province, coincidentally, of Jitlada’s previous owners. Singsanong, the first of her family to immigrate to the U.S.—she arrived in 1979 with the proverbial (as she says) “two hundred dollars and one suitcase”—had studied hotel management in Bangkok. She enrolled at L.A. City College to learn English and found part-time jobs in local restaurants before landing a job at the Biltmore Hotel. Little by little, she brought her family over, and she and Tui, who owned four restaurants in Thailand, began working with another brother, John, at a Thai restaurant in Westwood called Emporium, which is still in business. “We couldn’t really do authentic home cooking there,” says Singsanong, “because our customers didn’t like things too spicy.” Her dream was to have a restaurant that could and that would offer Tui a showcase for his talents. When Jitlada became available, they took it over.” Full Article
here

Jitlada’s Dynamite Challenge

More Links:

L.A. Times Review of Jitlada

Jonathan Gold

Food Marathon

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Taste Of The Nation – 2009 Tix On Sale!

I just purchased my ticket to Taste of the Nation 2009, and wanted to share a few photos from last year’s event. If you’ve never been before, it’s a great opportunity to taste wonderful food from many of our top L.A. restaurants.

My favorite part (besides all the food) was chatting with the chefs in a relaxed, fun atmosphere… all while supporting Share Our Strength’s fight to end childhood hunger. It’s a “fill up and feel good” event for sure!

From the Share Our Strength Website:

“Share Our Strength’s Taste of the Nation is the nation’s premier culinary benefit, featuring top chefs and mixologists — all of whom are coming together to donate their time, talent and passion to end childhood hunger in America.

More then forty of the area’s finest restaurant and wineries will participate in Taste of Nation Los Angeles, bringing a memorable afternoon that will highlight some the best food and wine that Los Angeles has to offer. Come join us for an afternoon in Culver City, enjoy a strolling buffet, entertainment, live auction and much more. Join us as we work to create a hunger-free generation. 100% of ticket sales benefits Share Our Strength’s fight to end childhood hunger.”

Photos from Taste of the Nation 2008
Taste of the Nation 2008, MyLastBite.com
Entrance Sign

Taste of the Nation 2008, MyLastBite.com 
Chef Jake Rojas making a “Foie Gras Nutty Buddy”, The Sunset Restaurant

Taste of the Nation 2008, MyLastBite.com
Former Top Chef contestant Antonia Lofaso (my favorite from season 4), Foxtail Restaurant

Taste of the Nation 2008, MyLastBite.com
Chef Antonia Lofaso’s home-made linguini with caramelized fennel, clams and absinthe from Foxtail Restaurant

Taste of the Nation 2008, MyLastBite.com
The delightfully COOL Chef Carolyn Spence, Bar Marmont

Taste of the Nation 2008, MyLastBite.com
10 Cane Rum (I skipped the wine and went for the good stuff!)

Taste of the Nation 2008, MyLastBite.com
Chef Neal Fraser (Grace Restaurant) made whole roasted pig on the spot! 

Taste of the Nation 2008, MyLastBite.com 
Akasha Richmond’s Braised Short Rib Sandwiches on Pretzel Rolls with green and red slaw, Akasha Restaurant

With Chef Blumer, MyLastBite.com 
It was surreal bumping into Bob Blumer! 

Taste of the Nation Los Angeles
Sunday, June 14, 2009

Media Park
Corner of Venice Blvd. & Culver Blvd.
Culver City, CA 90232

Note: The “Early Bird” ticket price is no longer available on the Taste of the Nation site. Thanks to SinoSoul for letting me know.

Tickets are $125.00.
Price at door is $135.00. (I know this seems expensive, but last year there were over 40 restaurants at the event, and it was worth every penny to try a taste from each!)

2009 Participants (including my friends at Animal!)

Purchase Tickets Here

2008 Participating Restaurants A-K

2008 Participating Restaurants L-Z

Mentioned Above:

Akasha

Antonia Lofaso

Bob Blumer

Foxtail

Grace

Sunset

10 Cane Rum

Chef Photos on Flickr

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Filed under Food Events (festivals, classes, etc.)