I love the cheese program at Comme Ça! Walk in and look to the right. They have an amazing cheese station. My husband, Peter, and I love to go for drinks and just gorge ourselves on stinky cheeses. Époisse, Livarot, Tete de Moine and Cabrales are favorites.
The first night we ate a full dinner at Comme Ça was on 12/19/07. The brasserie was still pretty new and Chef David Myers was on hand to watch over everything. I like his energy. His relaxed surfer vibe instantly makes you feel at home. Oh and he’s super cute too.
We ordered “El Diablo” Cocktails (tequila, ginger, lime, soda), Roasted Beef Marrow with Oxtail Jam, Glazed Sweetbreads, Steak Frites & the Cheese plate for dessert. Everything was wonderful but our favorite was definitely the Marrow. After a couple of cocktails, it felt like we were in Paris and I loved the noisy, bustling atmosphere.
Peter and I ordered the Beef Marrow and Oxtail Jam of course. It is just so CREAMY and salty. My mouth is watering right now. We pretty much shared everything else that was ordered: Duck Confit, Beef Bourguignon, Veal Shank, Steak Frites, and for dessert an amazing Brioche Pudding and a Cheese Plate.