Artisan Cheese Gallery

Artisan Gallery’s Cheese Tasting at Mistral Restaurant…

My Favorite Bite? La Tur Cheese.
A high butterfat, creamy cheese made from pasteurized goat’s, sheep’s AND cow’s milk. (Tallegio is always a favorite, but this was my first taste of La Tur.)

Artisan Cheese Tasting
Cheeses in above photo, starting from the top:
Pata Caba (Goat’s Milk from Spain), paired with Temprinillo
Cabrales (Cow’s Milk from Spain), paired with Temprinillo
La Tur (Goat, Sheep & Cow’s milk from Italy), paired with Prosecco
Taleggio (Cow’s milk from Italy), paired with Prosecco
Couer Gouramand-Marrons (Goat’s Milk & chestnut paste), Paired with Sancerre
Ossau Iraty (Sheep’s Milk from French Pyrenees)

http://ArtisanCheeseGallery.com

The Artisan Cheese Gallery
12023 Ventura Blvd.
Studio City, CA 91604
Phone: 818-505-0207
Owner & Fromagier (aka cheesemonger!) Melody Dosch
E-mail: melody@artisancheesegallery.com

Mistral Restaurant (where the cheese tasting was held)
13422 Ventura Blvd
Sherman Oaks, CA 91423
(818) 981-6650

Dining Date: 6.22.08

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Filed under Food Events (festivals, classes, etc.)

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