Bacon Wrapped Jalapeños

Heat Up and Cool Down!

Eating chilies will keep you cool. It’s the reason they are so popular in hot countries. Because as the sweat evaporates… the body cools down.

I purchased the Charbroil Chili Roaster a few weeks ago and I recommend it to anyone who loves stuffed jalapeños!


Following is an EASY recipe for
Bacon Wrapped Jalapeños Stuffed with Marscapone, Coriander & Roasted Garlic.


1 roasted head of garlic, cloves smashed
(if you don’t want to spend the time to make roasted garlic, you can purchase in produce section)
6 medium Jalapeños, tops cut off and de-seeded
1/2 cup Marscapone cheese (sweeter than regular cream cheese)
Handful of chopped fresh coriander (cilantro)
Salt & Pepper
6 slices of bacon


6 Toothpicks (soaked in water)
Chili Pepper Roaster


  • Preheat oven to 400 degrees (or get that BBQ going!)
  • Place the Jalapeño upright in the roaster.
  • Place roaster onto a baking sheet to catch dripping (for oven only).
  • Mix the marscapone cheese, roasted garlic cloves, coriander & seasoning in a bowl.
  • Transfer mixture to a ziplock bag.
  • Snip off a small corner of the bag and pipe cheese into each jalapeño.
  • Wrap a piece of bacon around jalapeño and secure with the wet toothpick.
  • Cook in oven (or BBQ) until bacon is browned to your liking!

Bacon Wrapped Jalapeños on Foodista


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