Animal [7]

I eat anything. Even if I don’t particularly like it, I’ll still eat it if it’s served. Except when it comes to lamb.

My first experience with lamb was during a visit to my father in Scotland when I was sixteen. We went to a restaurant that served authentic Scottish dishes and I was served mutton. I thought it the most disgusting thing I had ever seen or smelled, and embarrassed my dad by refusing to eat it.

Over the years I associated all lamb with mutton. Of course I eventually learned that lamb, young lamb, had a totally different taste than old skanky mutton meat. Still I wavered whenever I was served lamb at a friend’s house or at a party. I NEVER ordered it in restaurants and it became sort of a joke in my family…. “oh Jo will eat anything but lamb”.

There were some rare instances in my life where I ate lamb and actually liked it. Like when my Greek friends Elli and Daphne worked at their mother’s restaurant in Eugene, Oregon. Poppi served Greek and Indian food in her charming spot called “Anatolia”. During one summer visit we had a picnic by a lake. After swimming and relaxing on the shore, Poppi brought out a basket of leftovers from the night before and started plating up some garlic rubbed, grilled lamb souvlaki. I took a deep breath (trying to plug my nose from the inside) and reached for a stick of lamb. I took one bite, then took a breath. I don’t know if it was the garlic or the fresh Oregon air, but I liked it! I had seconds!

That was twenty years ago.

This past summer I went to the Gourmet on Fire food event with friends and family. My favorite bite of the event? Neal (Grace & BLD) Frasers LAMB Burgers. Yep. Lamb. I had seconds AND thirds. Recently I chatted with chef Fraser and told him how much I loved those burgers. My husband butted in and said “and she doesn’t eat lamb, so that’s a real compliment”.

While eating dinner at Animal Restaurant last week, chef Vinny whispered that he would be getting some amazing lamb in the next day. I sort of gave him a blank look and said “Great!”… but honestly I was thinking “Oh my but I don’t eat lamb! ANYTHING BUT LAMB!”. My husband does eat it, so I figured I would make him order it the next time we went to Animal… which was last night.

We had an early dinner with friends Jeffrey and Rina. Our server Billy recommended the LAMB, so we ordered it of course, as well as the Rock Cod, Raw Amberjack, Petit Basque and Fried Hominy. I also ordered the Duck Confit as a “back up” for me in case I couldn’t take eating the dreaded lamb.

Well surprise, surprise! I thought the Leg of Lamb was WONDERFUL. Tender, pink and juicy, served on a bed of stewed peppers and potatoes. I should have known not to worry if it came from the Animal kitchen!

So for any “lamb naysayers” out there… take note. I can now stand tall, with my head held up high and say with fierce conviction… “I EAT ANYTHING… EVEN LAMB!”.

Animal Restaurant's Duck Confit by MyLastBite.com
Duck Confit, Orange Braised Fennel, Shishito Peppers $15

Animal Restaurant's Rock Cod by MyLastBite.com
Rock Cod, King Crab, Tabasco Butter, Gold Rice Succotash Cipollini $26

Animal Restaurant's Fried Hominy by MyLastBite.com
Fried Hominy with Lime $5

Animal Restaurant's Leg of Lamb by MyLastBite.com
DELICIOUS Leg of Lamb for Two, Stewed Peppers and Potatoes $52

Dining Date 11/2/08

“Anything But Lamb” by Jo Stougaard

-> Visits 8 & 9

<- Visits 5 & 6

Animal Restaurant
http://www.animalrestaurant.com
435 N. Fairfax Ave., Los Angeles, CA 90036
(323) 782-9225

Queen City Grill on Urbanspoon

3 Comments

Filed under Eating Out, Food Stories (written by me)

3 responses to “Animal [7]

  1. ...with a bullet

    Lamb-phobia Gone? Congrats!

  2. Sue

    I did a terrible thing to my daughter when she was about ten. She also hated lamb and we were at a chichi restaurant that served lamb dumplings. She asked if they were lamb and I LIED. She knew the second she tasted it that it was lamb and she never forgave me…over 10 years ago. But maybe there’s hope for her…just like with you.

    Great blog.

  3. I love lamb. It sure does taste and smell different than any other meat, but I love it – lamb chops and lamburgers. Mmm. I really like this blog. I’ll be back.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s