First of all, the packaging itself is simply beautiful, with cutout photographs of Ferran and Albert Adria on the outer sleeve. When I slipped off the cover I found five cans of elBulli Texturas: Algin, Gluco, Xantana, Agar and Lecite. Also included were five measuring spoons with “Texturas Albert Y Ferran Adria” engraved on each, a syringe (for pumping out liquid “caviar”), and one “collecting” (straining) spoon which is something I had been searching for, even before I found the kit. Ferran Adria used this collecting spoon to serve his famous “liquid olives” at elBulli.
Kit description: “This Mini Kit gives you a fantastic selection of elBulli Texturas products with a host of applications possible. Reverse Sferificación (Gluco, Algin, Xantana 100g), a set of Eines (tools), Lecite 70g for your Airs & Foams and Agar 100g perfect for Hot Jellies, Spaghetti etc. There is a multi language booklet with ideas and recipes and offers hours of experimentation in the kitchen. Dinner Parties will never be the same again.”
I’m looking at the goodie box now… gathering up the courage to break out the tools and texturas… because from here on out, it’s going to be a whole new extraordinary adventure in my humble kitchen. HELLO 2009!
About Texturas elBulli
Infusions 4 Chefs – where I purchased the kit
Download the Infusions 4 Chefs Product Brochure