I recently took my Molecular Cooking kit to my sister’s house for an afternoon of food fun with the twins (Kindal & Chace, age 12). After setting up the ingredients (including calcium chloride and sodium alginate), I had my niece and nephew read the recipe for making fruit “caviar”. My niece Kindal said “That’s it? This is gonna be EASY!”.
They used the same recipe and ingredients as I did for the ruby red grapefruit caviar, but also added Gummy Bears and Jelly Bellys into the larger balls. They did this by inserting the candy into the juice solution, just as it was scooped into the algin bath. Even my older nephew Cody got in on the fun, and there was a bit of fighting to take turns using the syringes. Next time I’ll make sure to bring three with me!
The caviar were perfect and we served them with lemon sorbet for dinner. The Gummy Bear and Jelly Belly spheres were oddly shaped, but the kids thought they were cool. They loved biting through the spherical balls to get to the candy center. When we plated them, I actually thought they looked like pretty, little river rocks.
All in all, it was a wonderful afternoon watching the kids do what kids do best…. play with their food.