If you’re a regular visitor to MyLastBite (thank you), you know that I’ve been writing about my amazing dinners at the Bazaar. Ever since the restaurant opened (on 11/17/08), I’ve enjoyed taking photos of every dish I’ve tried and have fun sharing them with the blogisphere.
This morning I read the New York Times review of the Bazaar, and am happy to write that restaurant critic Frank Bruni loves it too! A few quotes from his review:
“The Bazaar is an important and exciting restaurant…”
“I interspersed flights of fancy like the ‘not your everyday Caprese’ salad — in which the mozzarella appears in delicate, ready-to-burst spheres like the olive bombs…”
“The Bazaar gives you an easy way into experimental cooking, and it lets you off easy, too. You can drop in, let an olive explode, breathe like a dragon and be on your way.”
The thing is, when Frank Bruni writes… not only do we readers on the internet take notice… the whole WORLD takes notice.
Congrats José, William, Marcel, Mike and the entire Bazaar crew!
Read the full review here.
My dinners at the Bazaar (with photos):
Posting photos soon of visits 5 & 6.
My Bazaar food photos on Flickr
The Bazaar by José Andrés
465 South La Cienega Boulevard