Bokado is a new Spanish restaurant, bar, and gourmet market, conveniently located ten minutes from my home in Studio City. I first read about it on LATimes.com last month, then added it to my lengthy “to do” list.
The LA Times wrote:
The casual space blends the comfortable grace of a Basque asador (grillery and roast house) with a congenial full bar where updated pintxos (tapas) include spicy patatas bravas, artisanal cheeses and oysters Rockefeller.
When my husband Peter came home early from work last week, we decided to go out for a light dinner and drinks, because it was way too hot to cook, and almost too hot to eat!
Bokado, which means “little bites” in Basque, sounded perfect. When we arrived, the outdoor patio tables were already filled, so we went inside (where it was nice and cool) and grabbed seats at the bar. The interior is modern but also really charming, with the small gourmet market (or gourmet counter really) at the entrance.
As we walked in, we couldn’t help but stop and admire the red-hot standing Berkel slicer near the front window. Someone once told me that the reason chefs prefer this motorless, hand-cranked meat slicer is because the blade doesn’t heat up when slicing paper-thin pieces of meats like prosciutto. On electric-powered slicers, the blade can become too hot, which in turn changes the flavor of the meat.
After we settled in our seats and ordered, I noticed that Bokado owner Frank Leon was in the house, graciously stopping at every table to say hello. Frank also owns La Loggia, a nearby Italian restaurant that we’ve gone to for years, and next to La Loggia is a tapas bar conveniently called “Next Door”, which Frank owns as well.
The tapas (or pintxos) we had at Bokado were delicious and filling, but we still need to go back for a full dinner. I really liked the bar atmosphere because it was light and relaxing, so I’m sure we’ll be spending a lot of summer evenings there with friends.
On our way out, we stopped to take a closer look at the goodies for sale at the cute, little market. The entire back wall was stacked with gorgeous baguettes, and the refrigerated display case held bottles of truffle oil, cheeses, meats and small containers of imported ingredients including quince paste. I like the flavor of quince because it’s not overly sweet, but have never purchased the paste to use at home.
When I asked to buy a container, the gals behind the register couldn’t find a price list anywhere, because as it turned out, they weren’t ready to actually SELL any of the market items yet! Peter and I just laughed and said we’d pick it up on our next visit, but owner Frank overheard the conversation and insisted we take home the quince paste as a gift. Thanks Frank!
Note: This restaurant is now closed
12345 Ventura Blv.
Studio City, CA 91604
Note: Bokado is open for breakfast and lunch too!