NOTE: This restaurant is unfortunately closed.
Peter and I had an early dinner reservation at Mark Gold’s new Eva restaurant last week. We try to eat early on the weekends, just so I can photograph the food using natural light. There’s no way we can do this during the week, as my sweet (workaholic) hubby never even leaves the office until dark.
When we arrived at the restaurant, I noticed Owner/Chef Mark Gold standing on the inviting porch out front. He was wearing a casual t-shirt, slacks, a warm smile and graciously welcomed us as though we were coming for dinner at his own house.
There are so many times where I’ve read or heard a chef say, “I want the restaurant to feel like you’re in my home”, but this was the first time I actually felt it.
Chef Gold sat us at a cozy table in the back room (which we’re calling the “speakeasy” room), and throughout the meal, he stopped by our table to chat. He noted that the restaurant was “still getting going” (having so recently opened) and apologized if the service was a bit slow. Far from it, we were ordering and happily stuffing our faces in good time.
How was the food? We loved every bite. As you know if you’re a regular MyLastBite reader, if I don’t like it… I simply don’t share it.
What we ate:
7458 Beverly Blvd
L.A. California 90036
Dining Date: 9/19/09
Mark Gold’s Eva Restaurant gets 2.5 stars from L.A. Times! Congratulations. Well deserved!! Read more