Favorite Bites at Cube Café, Cheese Bar & Marketplace (if you haven’t been yet, it’s a MUST!!!)
Above photos taken on 4/29/10 (Thanks Julie Wolfson!).
Below taken 2/5/10 during DineLA Week.
From the Cube website:
Our café menu is based on traditional Italian cooking with a strong Californian influence. We shop at the Santa Monica Farmer’s Market, use organic whenever possible, and only buy meat that is raised naturally and cruelty free. Our specials menu is based upon different Italian regions with a Californian flair and changes every Thursday.
Our cheese bar boasts over 85 different cheeses from around the globe and changes constantly and with the seasons. We stock salumi from Salumi Salame, The Fatted Calf, Pio Tosini as well as importing our own salumi from the Marche region of Italy.
615 N. La Brea Avenue