Recently, I’ve been spending a lot of time with Bill Esparza aka StreetGourmetLA. We met last year at Jonathan Gold’s Cocktail Party, and ever since then I’ve wanted to tag along on one of Bill’s many “street food” adventures. I’ll be writing a full post about my “non valet” evenings with Bill soon, but first a look at my new favorite food truck!
Ta Bom Brazilian Food Truck is owned and operated by Ilse Marquis and her twin daughters, Jaquelin & Juliana Kim (gorgeous girls… part Brazilian and part Korean). When Bill sent out an email recently to organize a tasting for a few bloggers, I was thrilled that I was available to join the fun.
In Portuguese, Ta Bom means “It’s Good!”, but the food that came out of Ta Bom truck wasn’t just good… it was FANTASTIC. I even broke my “no carb” rule for the afternoon! Honestly, I’m not very familiar with Brazilian cuisine, and mostly thought it would be a beef fest or something (which I would LOVE). Thank goodness I had Bill there to explain that the bites we were devouring, were some of the most authentic Brazilian flavors he’s experienced outside of Brazil. The recipes are from the southern state of Santa Catarina, and if you haven’t tried it yet, follow Ta Bom on Twitter and chase this truck down now!
COXINHA: Croquette filled with shredded chicken and cream cheese
Great fun eating with:
Ta Bom on FaceBook
Look for Ta Bom at the upcoming LA Street Food Fest!