Last spring, when it was announced that Anthony Bourdain would be touring to promote his new book, I immediately hopped online and checked on ticket prices. June 16th was the date he’d be gracing UCLA’s Royce Hall stage, reading from “Medium Raw”, his his most-recent tell-all memoir. At $175 each, the tickets were pricey BUT included a meet and greet after-party, with food provided by Wilshire Restaurant.
Meeting Bourdain had been one of my life-long dreams, although instead of a book tour, I’d rather it had taken place at some gritty bar in New York (or Tokyo). “No Reservations” (his show on the Travel Channel) is my absolute favorite, and I’ve been a fan since his “Cook’s Tour” show aired on the Food Network.
To me, Bourdain is the ultimate BAD BOY chef (aka pure HOTNESS), and my heart was racing in anticipation for days before the event…
So was $175 ticket worth it?
During the V.I.P. post party we munched on Chef Andrew Kirschner’s treats from Wilshire Restaurant. Top Photo: Hamachi Crudo. Bottom Photo: Braised Pork Cheek Crostini with Bacon Tomato Jam and Cipollini Marmalade.
More photos on Flickr
Royce Hall at UCLA,
340 Royce Drive
Los Angeles, CA 90095
“Kitchen Confidential”, Bourdain’s MUST-READ for food lovers!