A perfect lunch with my brother Greg.
The Kitchin
Edinburgh, Scotland
Nibbles at the bar
White Bean Soup with Chorizo and Chives
Mackerel: Line caught mackerel from Eyemouth poached in stock a’la grecque and served with local vegetables
Hare: Ravioli of brown hare from Humbie served in a game consomme
Game: Terrine of Scottish game and foie gras served with elderberry jelly, autum fruits and vegetables
Hake: Seared fillet of hake from Scrabster served with Perthshire girolles and herb gnocchi
Partridge: Roasted red-legged partridge served with braised red cabbage and grapes
Ox: Braised ox cheek from Peter Flockhart cooked ‘daube style’ and served with puréed potatoes and garnish ‘a’la grand-mere’
Millefeuille of British apples served with chestnut parfait and candied chestnuts
Pistachio souffle served with pistachio ice cream
Cheese: A selection of Scottish and French cheese served from the trolley
I already miss my brother so much, and really loved spending the day with him in Edinburgh!
The Kitchin
78 Commercial Quay
Leith, Edinburgh EH6 6LX
Telephone 0131 555 1755
Fax 0131 553 0608
website
Kitchin
An post-lunch stroll past Edinburgh Castle
Fave pic above is the Hare Ravioli. 2nd fave is that amazing cheese board. But it ALL looks incredible. So glad you had a good trip, and welcome home!
Great photos, Jo. Really classy plating going on there. The cheese selection is incredible too.
Not a bad job shooting without your “lighting guy” around. 😉 Thanks for sharing these with us.
omg, you ate so well! i can’t wait to personally hear all about it!
so glad you are back, safe and sound!
I’m going there for lunch too next Friday. Can’t wait! Yours looks so good
Dare I say, the Kitchen looks bitchin’! This makes me wanna go out for a tasting menu with my bro 😉
you have the best pics, Jo! OX
This is beyond insane how overdue we are for a catch up (and I don’t mean the tomato sauce). I had no idea you went to Scotland!!
Oh! awesome dishes here..i can’t wait anymore.