A few days after my friend Haskell’s MAGNUM pop-up event at Biergarten (with Chef Joseph Mahon, link below), my friends Brent & Julie joined me for an early happy hour to try out the regular pub grub. A pitcher of Korean HITE beer was only one cent (yes, a PENNY people!), so of course we ordered a table-full of comforting treats to enjoy with the beer.

Biergarten has an entire menu of just FRIED FOODS (my weakness in life), so you can bet I’ll be going back very soon!

Bacon-wrapped Bratwurst

Spicy Pork Quesadilla: Spicy Korean marinated pork loins with mozzarella cheese, guacamole, sour cream and fusion hot sauce

Korean Style Fried Chicken: Baked lemon pepper chicken fried to a golden crisp

Fried Ponzu Beef: Fried tempura beef tenders served with citrus ponzu sauce

Beer Samples (front to back):
Hoegaarden (Unfiltered Belgian White)
Delirium Tremens (Malty – Hoppy)
Alesmith Anvil ESB (Malty – Hoppy)
Anchor Brewing Christmas 2010 Ale (Malty – Hoppy)
Stone Sublimely Self-Righteous Ale (Belgian Strong Ale)
Great Divide YETI (Stout)

Fried Menu (I need to try the Tempura Fries next!)

206 North Western Avenue
Los Angeles, CA 90004
(323) 466-4860

Magnum at BiergartenThank you Neil!!

More about Biergarten on LAWeekly

Follow Biergarten on Twitter

Biergarten on FaceBook

MAGNUM pop-up with Sommelier David Haskell & Chef Joseph Mahon at Biergarten

Hite Beer


Leave a comment

Filed under Eating Out

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s