Biergarten

A few days after my friend Haskell’s MAGNUM pop-up event at Biergarten (with Chef Joseph Mahon, link below), my friends Brent & Julie joined me for an early happy hour to try out the regular pub grub. A pitcher of Korean HITE beer was only one cent (yes, a PENNY people!), so of course we ordered a table-full of comforting treats to enjoy with the beer.

Biergarten has an entire menu of just FRIED FOODS (my weakness in life), so you can bet I’ll be going back very soon!

Biergarten
Bacon-wrapped Bratwurst

Biergarten
Spicy Pork Quesadilla: Spicy Korean marinated pork loins with mozzarella cheese, guacamole, sour cream and fusion hot sauce

Biergarten
Korean Style Fried Chicken: Baked lemon pepper chicken fried to a golden crisp

Biergarten
Fried Ponzu Beef: Fried tempura beef tenders served with citrus ponzu sauce

Biergarten
Beer Samples (front to back):
Hoegaarden (Unfiltered Belgian White)
Delirium Tremens (Malty – Hoppy)
Alesmith Anvil ESB (Malty – Hoppy)
Anchor Brewing Christmas 2010 Ale (Malty – Hoppy)
Stone Sublimely Self-Righteous Ale (Belgian Strong Ale)
Great Divide YETI (Stout)

Biergarten
Fried Menu (I need to try the Tempura Fries next!)

Biergarten
206 North Western Avenue
Los Angeles, CA 90004
(323) 466-4860

Magnum at BiergartenThank you Neil!!

More about Biergarten on LAWeekly

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Biergarten on FaceBook

MAGNUM pop-up with Sommelier David Haskell & Chef Joseph Mahon at Biergarten

Hite Beer

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