My First Bites at Shook & Dotolo’s new Son of a Gun Restaurant…
Oysters on the Half Shell
Cocktails: Shaken Pina Colada, Bloody Mary
Shrimp Toast Sandwich, Herbs, Sriracha Mayo
Fried Chicken Sandwich, Spicy B&B Pickle Slaw, Rooster Aoili
Pink Grouper, Pho Fumet, Herbs, Lime, Bok Choy
Idaho Trout, Carrot, Potato, Caper Dill Butter
Frozen Lime Yogurt, Graham Crumble, Toasted Meringue
Cocktails: Shaken Pina Colada, Bloody Mary
As chefs Shook & Dotolo recently told Food & Wine Magazine, Son of a Gun will have a primarily seafood-focused menu, and their current ideas include items like bottarga taramasalata; uni with carrot, nettle curry vinaigrette, and apple; pimento cheese fries; and baked clams, “mafia style.” Though there will also be fried chicken, “inspired by Chick-fil-A and Bakesale Betty.” (via LA Weekly)
Son of a Gun Restaurant (SOAG)
8370 W. 3rd Street
Los Angeles, CA 90048
(323) 782-9033
Website
Dining Date: 2/28/11 with Peter
Fantastic first dinner at SOAG. My VERY favorites: Shrimp Toast Sandwich, Pink Grouper Pho
my last bite... 
for a minute there…I thought the “Shrimp Toast Sandwich, Herbs, Sriracha Mayo” was using crispy pork belly as the pieces of toast.