Magnum Dinners

Next week (April 17-19) my friends David Haskell and Joseph Mahon are popping up at Royal T Cafe in Culver City. The dynamic “Magnum” duo will offer five, seven and ten course pairings with restaurateur /sommelier Haskell “pimping” each of Mahon’s exquisite dishes personally.

Magnum @ Pal CabronI’ve been to both of the previous Magnum dinners and had so much fun eating some of my best bites ever! Haskell’s wine pairings are exciting and SO unpretentious (he even likes pairing junk food)! And since each pop-up is in a casual space, it makes for a relaxed atmosphere to learn more about wine.

This next Magnum pop-up will include a fundraiser for Japan. David and Joseph will be donating a portion of dinner proceeds to the Japan Sake Brewers Association in hopes of helping the sake industry, which was devastated by the recent quake and tsunami. PLUS they are donating 100% of proceeds from a silent auction that will feature vintage wines, cooking classes and a private dinner by Chef Mahon.

Haskell asked if I would participate in the silent auction by donating a lunch (with me) at Jitlada, my favorite Thai restaurant. In case you missed the L.A. Times piece, I’ve been eating through the entire menu (over 300 items) and will soon be up to dish 200. Whoever bids highest on the auction will join me for a 10-course lunch (200-210) of Southern Thailand delights. I still have distant relatives in Japan, so I’m honored to help in any way I can.

Note: You can bid on the auction by email or phone (info below) and do NOT need to be at the Magnum dinners. Final bids by 4/19 at 11:30 p.m.

Magnum at BiergartenThe Feast LA writes (about the upcoming dinner):

…a multi-course menu that includes dishes like braised baby octopus with leek risotto, pine nuts and pancetta vinaigrette; and miso-cured hangar steak with creamed spinach, shitake mushroom tempura, sesame seeds and ponzu sauce. On April 19 – Haskell’s birthday – Magnum’s offering an eight-course uni menu with separate wine pairings. This menu requires advance notice.

PREVIEW: Sunflower seed crusted crispy tofu is just one dish that will be at Royal/T

Hope you can join us next week at RoyalT!
For reservations call 323-798-4648
or email magnumdh@gmail.com
(they always sell out!)

Photos below from the last Magnum dinner @ Pal Cabron (2/15/11)

Pozole, Magnum @Pal Cabron
Pozole Pork Soup: Romain, Mint, Radish Lime. Paired with 2008 Favati: Fiano di Avellino, Italy: Fiano

Roasted Beet Salad, Magnum @ Pal Cabron
Roasted Beet Salad: Crispy Veal Tongue, Wild Arugula, Pumpkin Seeds, Creamy Feta Dressing. Paired with 2009 Luigi Giusti “Le Rose de Settembre: Marche, Italy: Lacrima di Morro d’Alba

Scallop, Magnum @ Pal Cabron
Scallop: Crushed Avocado, Chickpeas, Spicy Tomato Mussel Broth, Cilantro. Paired with NV Drusian: Valdobbiadene, Italy: Prosecco.

Poached Shrimp, Magnum @ Pal Cabron
Chilled Poached Shrimp: Cabbage, Grated horseradish, Ketchup, Oranges, Peanuts. Paired with 2009 Valle Isarco “Suditrol-Eisacktaler”: Alto Adige, Italy: Pinot Grigio

Foie Gras Cemita, Magnum @ Pal Cabron
Foie Gras Ceminta “por My Last Bite: Jo Stougaard” by chef Joseph Mahon (so honored to have this created for me!). Paired with Oaxacan Mezcal.

Poached Egg w Pig Ears, Magnum @ Pal Cabron
Poached Egg: Fried Pig Ears, Black Beans, Scallion Creme. Paired with Francesco Rinaldi: Grignolino d’Asti, Italy, Grignolino

Squid w Chorizo, Magnum @ Pal Cabron
Squid: Chorizo, Cucumber, Jicama, Sesame Seeds. Paired with 2005 Tenuta Badia di Morrona “Vinsanto”: Terricciola, Italy: Trebbiano, Malvasia Bianca, Columbana

Flank Steak, Magnum @ Pal Cabron
Flank Steak: Cactus salad, Chilies, Grilled Corn Sauce. Paired with Valle Dell’Acate “Il Moro”: Sicily, Italy: Nero d’Avola

Pineapple Flan, Magnum @ Pal Cabron
Pineapple Flan with Vanilla Caramel Sauce. Paired with Hakutsuru Brewing Company Sayuri”: Nigori Sake

Magnum @ Pal Cabron dinner shared with: Peter, Brent, Camron, Jennee, Cody, Lindsay, Julian 2/15/11

Again, the next Magnum pop-up is April 17-19 2011

Royal-T Cafe
8910 Washington Blvd
Culver City, CA 90232

For reservations please call 323-798-4648 or email magnumdh@gmail.com

Magnum @ Pal CabronMagnum website

About the Sake Charity

David Haskell, Wine Pimp

More about Haskell

Follow David Haskell on Twitter

About Chef Joseph Mahon

Follow chef Joseph Mahon on Twitter

Follow Royal T Cafe on Twitter

The Feast L.A.

Follow The Feast on Twitter

Jitlada Thai Restaurant

Eating the Menu at Jitlada

More photos of Magnum on Flickr

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Filed under Eating Out, Little Bites

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