Photos: Lexus LIVE On The Plaza with Train!
Thrilled my brother Greg was still in town from Scotland, so he could join me for this FAB food fest!
Time To PARTY (L.A. Live, Downtown)!
To start, a glass of Carducci Pinot Grigio (Ahnfeldt Wines)
My dad and I are both huge fans of Chef Paul Prudhomme. Loved getting this photo of Greg to send bak to Scotland!
Of course I texted **53987 to get the Pork Belly recipe
Masala Braised Lamb Shank, Kalonji & Black Cumin Seed Grits, Eggplant Raita & Tomato Chutney by Chef Akasha Richmond (I’m not usually a fan of lamb but loved this Indian dish!)
Chef Ben Ford‘s Porky HEAVEN: Chili Verde Taco with Crispy Smoked Pig Ears!
Bouchon‘s awesome seafood bar (was hard not to hang here all evening)
Chef Kerry Heffernan‘s Soup of Corn with Crabmeat, Chili & Micro Herbs
Fantastic eats AND TRAIN Live (one of my favorite bands)!
Patrick Monahan singing “Hey Soul Sister”
Of course Greg got the TRAIN set list! I’m so proud to say he is an accomplished musician in Scotland as well.
Thank you LEXUS for an amazing evening of great food and music. Our dad (also in Scotland) is a musician and chef… it’s in our blood!
Lexus Live On the Plaza Website
Event Date: 10/15/11
Lexus Live L.A. Food and Wine
Please Note: Event Tickets, Hotel (& groovy wheels for the weekend!) were provided by the very generous Lexus corporation.