Favorite spring dishes at Michael Voltaggio’s ink:
Egg Yolk Gnocchi (super creamy in the middle), Bay Scallops from Mexico, Accents of Spring
Octopus (the broth was fantastic), Young Fennel, Pimenton.
Pork Belly (of course I loved this), Charcoal Oil, BBQ Oil, Corn.
Lamb Shoulder, Lamb’s Tongue, Lamb’s Quarters, Vadouvan, Yogurt (I usually HATE lamb, but had to fight Peter to get my share).
Greek Yogurt, Strawberry, Rhubarb, Coconut, Granola Crunch (refreshing and not too sweet).
Dining date: 4/25/12
About Chef Michael Voltaggio & ink.
8360 melrose ave.
los angeles, ca 90069
Many more ink photos on flickr
All my Michael Voltaggio photos on flickr