What: All You Can Eat (AYCE) Super-Crispy Fried Chicken
Where: Chef Roy Choi’s A-Frame in Culver City
When: Every Saturday & Sunday, 12-3pm
Cost: $18 per person (including two side dishes)
Beer: Add endless Hite lager for $10 per person
Roy cooks his KILLER chicken legs and thighs sous-vide, using rice flour for extra crispy breading. Personally, I was thrilled the platter was without breasts. Gimme them juicy thighs (and legs) anytime!
Sides: Zucchini/Cabbage Cole Slaw and “Supermarket” Deli-Style Sweet Potato Salad.
Two awesome dipping sauces for the chicken are included: Lemongrass Creamy Dip and Housemade Tonkatsu.
My favorite of the two salads was the Zucchini and Cabbage Cole Slaw. I eat low-carb when I can and the flavors of the slaw were just like my grandma’s potato salad… sans the carb-loaded spuds. Of course my sweet-toothed Peter loved the Sweet Potato Salad.
And YES, I know fried chicken has carbs. I’m telling you… these are WORTH IT.
The inaugural AYCE Fried Chicken day (July 14) was a HUGE hit! Many thanks to Roy Choi & Natasha Phan for organizing the food crawl last week! Both food and drink were hosted.
A-Frame Website
12565 Washington Blvd
Los Angeles, CA.
(310) 398-7700
Follow Chef Roy “Papi” Choi on Twitter
“The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.” Arnold H. Glasgow
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my last bite... 
All you can eat chicken for $18! Wow, I hope we have those here in NZ
I just drooled on my shirt…great post!
My new goal in life after my last meal at A-frame is to figure out how to make that lemongrass creamy dip. For now I’ll settle with always leaving with a bucket of it. That dip with the pickle plate is heaven.