What: All You Can Eat (AYCE) Super-Crispy Fried Chicken
Where: Chef Roy Choi’s A-Frame in Culver City
When: Every Saturday & Sunday, 12-3pm
Cost: $18 per person (including two side dishes)
Beer: Add endless Hite lager for $10 per person
Roy cooks his KILLER chicken legs and thighs sous-vide, using rice flour for extra crispy breading. Personally, I was thrilled the platter was without breasts. Gimme them juicy thighs (and legs) anytime!
My favorite of the two salads was the Zucchini and Cabbage Cole Slaw. I eat low-carb when I can and the flavors of the slaw were just like my grandma’s potato salad… sans the carb-loaded spuds. Of course my sweet-toothed Peter loved the Sweet Potato Salad.
The inaugural AYCE Fried Chicken day (July 14) was a HUGE hit! Many thanks to Roy Choi & Natasha Phan for organizing the food crawl last week! Both food and drink were hosted.
12565 Washington Blvd
Los Angeles, CA.
Follow Chef Roy “Papi” Choi on Twitter
“The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.” Arnold H. Glasgow