About Jo

Please join me at my new blog, MoonBeach Diary.

MoonBeachDiary Coming Soon copy


Jo Maxwell Stougaard is a Los Angeles-based writer, photographer and author of MyLastBite.com, a food and travel blog focusing only on the positive. With over 200,000 twitter followers, Jo (who tweetsinstagrams and pins as @MyLastBite), was named one of L.A.’s Best Food Instagram Accounts by the Huffington Post: “In addition to posting her own mouthwatering creations and dishes from new restaurants, Stougaard gets up close and personal with the people behind LA’s best restaurants.”

16 Power Players of LA's Dining and Drinking SceneIn 2013, Jo became an official L.A. Times Food Scout for Pulitzer-prize winning, restaurant critic Jonathan Gold at the L.A. Times. In addition to the Los Angeles Times, she has been featured in the New York Times Sunset MagazineZagatThe Scotsman.

Giving back to the community is a top priority for Stougaard. As co-founder of “L.A. Bites Hunger“, Jo brings together top chefs, restaurateurs and L.A.’s food community to volunteer at the L.A. Regional Food Bank.

From her childhood in Okinawa to traveling the world with a wildlife photographer, Jo has spent years photographing every meal. Each morning she tweets food news from her home office in Studio City, which she shares with her husband Peter and three dogs. Half Scottish and half Okinawan, Jo has thoroughly embraced her adoptive home of Los Angeles, California. From off-the-beaten path, strip-mall Thai food to Michelin-starred restaurants, she enjoys it all — one bite at a time. If you’re a food lover (and who isn’t?) follow Jo @MyLastBite on twitter and instagram.

A big eater... even at 3 years old!

MyLastBite shares just the positive and never the negative.
If I like it, I share it… If I don’t, I don’t!


More About Jo

Me at 3 years old, MyLastBite.com

I am half Scottish & half Okinawan. That’s right… a potent mix of  scotch & sake! For the past twenty years I’ve lived in Los Angeles with my husband Peter and a house full of lovable dogs.

With my big sister Janet, MyLastBite.comBorn in Okinawa, I moved to California with my older sister when I was 8 years old. My mother (she passed away in 2013) lived on an island called Miyako Jima (Okinawa), and my father lives near Glasgow, Scotland in a beautiful village called Bridge of Weir.

Miyako Island, Okinawa MyLastBite.comI’ve been lucky enough to travel the world throughout my life, and my best memories are about, you guessed it… FOOD!

Visits to my mother, when she lived in Tokyo, meant bowls of udon in the basement of Matsuzakaya department store, and sugar inducing visits to the MilkyWay in Harajuku. Eating dinner at her house was always a yakiniku grill feast.

On Miyako Island, my stepfather would go fishing early in the morning and spend the day prepping and cooking his catch of the day, while my mother prepared meats and vegetables for the table-top grill. Late into the evening, we would sit around in our yukatas (a lightweight kimono), drinking awamori (Okinawa style sake) and literally eat ourselves to sleep. Because the chabudai dining table was so low to the ground, you could just lay back on a pillow and pass out!

My Mother in Okinawa, MyLastBite.comTokyo '87, MyLastBite.comBento Lunches in Tokyo, MyLastBite.comYakiniku, MyLastBite.comMilkyway Harajuku Tokyo, MyLastBite.com

My Dad's Cooking, MyLastBite.comMy father’s cooking has been the greatest inspiration to me. Even when we were living in Okinawa during the Vietnam war, he always had the magic touch when he laid out a spread. When I visit him in Scotland now, my favorite meal is always the first night “welcome back” dinner. Whether it’s his perfectly crispy fried chicken, moist burgers stuffed with blue cheese or haggis with “neeps and tatties”, it’s always a delicious family (Clan Maxwell!) feast.

One cannot visit Scotland without taking time out for a deep-fried food binge. It’s totally worth the greasy skin and bloating, at least once in your lifetime! Deep-fried meat pies, deep-fried black pudding, deep-fried bangers, deep-fried pizza (my favorite!) and yes… even the notorious deep-fried Mars Bar.
Paul's Chip Shop, MyLastBite.com Paul's Chip Shop, MyLastBite.com Paul's Chip Shop, MyLastBite.com Paul's Chip Shop, MyLastBite.com

It’s not all about the “chippie” (fish and chip shop) in Scotland. I’ve never tasted better salmon anywhere in the world, so I always eat as much as I can get in during one visit. And don’t even get me started on my favorite Scottish beer (not sold in Los Angeles) called VELVET. Just writing this makes my mouth water.

Scotland, MyLastBite.com Scottish Salmon, MyLastBite.comMy Dad in Scotland, MyLastBite.comGlasgow, Scotland MyLastBite.com

Jet Vet Perry, MyLastBite.comIn my early 20’s I was married to an airline pilot named Perry. When he was hired by United Express Airlines (a commuter), we were both eligible for FREE international airline tickets by its parent company, United Airlines. We took full advantage of this amazing benefit!

Perry was (and is still) an accomplished surfer so his trips were mostly to places like Hawaii, Indonesia and Tavarua, Fiji. My favorite places included Amsterdam (amazing Indonesian food & other recreational goodies), Italy, France and many, many trips to visit friends in the Greek Islands. I loved the Ammoudi Beach Tavernas on Santorini Island where I ordered freshly caught squid, prepared on the spot. It was on Kythira island where my friend Elli taught me how to make Melitzanosalata (a Greek eggplant dip), and where I learned that “less is more” when it comes to the perfect Greek lemon chicken (lemons, oregano, olive oil and salt).

Mt. Fuji, Japan '87 MyLastBite.comPerry's Boards, MyLastBite.comIn Tokyo, MyLastBite.com

Taverna in Santorini, MyLastBite.comSantorini, Greece MyLastBite.comNice France, MyLastBite.com

Before the United job, my ex flewSt. Thomas, MyLastBite.com for Virgin Air, a small commuter airline in the Caribbean. We found an adorable little apartment in Charlotte Amalie on St. Thomas, U.S. Virgin Islands. Our place had a large kitchen and just one other room with floor-to-ceiling glass windows overlooking the island. Our landlord built a ramp so our dog Warhol could go out the kitchen door and up the side of the mountain. It was paradise and I used to wake up looking at the view and just giggle at my good fortune. The islands fruits, vegetables and seafood were incredible and I probably ate my weight in conch (an edible marine snail). I ate conch salad, conch chowder, conch ravioli and especially loved the deep-fried conch fritters.

Dinner in St. Thomas, MyLastBite.comSt. Croix Virgin Islands, MyLastBite.comWarhol, MyLastBite.com

One of our favorite things to do was to rent a small boat and head to Sidney’s Peace and Love bar on Jost Van Dyke Island. There I would pick out my own lobster off the shore and the cook would grill it to order. My ex didn’t eat seafood, which was a shame but I didn’t mind eating his share! The actual bar was “serve yourself” (oh the rum!) and also “total the bill” yourself if you weren’t too drunk. It was an honor system that you just didn’t mess with in the Caribbean.

Sausages, MyLastBite.com

Perry was (still is) an incredible cook. He loved whipping up Indonesian and Indian dishes a few times a week. He was always willing to try new recipes and cooking techniques.  When he decided he wanted to make homemade sausage one summer, he drove all around town looking for fresh whale intestines to use as the casings (to fill with the ground sausage meat). He had sausage and casings all over the kitchen and I admit that it made me a little squeamish back then!

We had two major issues in the kitchen. My ex-husband didn’t eat seafood or CHEESE and those are two of my absolute favorites. If I ate cheese in front of him he would taunt me with “you know that you’re eating rotting food right?” We rarely sat at a sushi bar counter because Perry would want to order beef or chicken.

But Perry’s Indian curries and Asian dishes were FAR better than any restaurant, and I regret those years in my 20’s when I was a foolish, young, dieting fanatic. Twenty years later, we are both happily remarried and still remain friends. Now he’s cooking all those exotic dishes for his beautiful wife Karen and their two kids. I’ve been with my husband Peter for fifteen years and I’m lucky that he’s also very passionate about food. And yes… he loves stinky, stinky cheese and any type of seafood.

Taking a break on an Iceberg, MyLastBite.comIn 1992 I started working for Tom Mangelsen, an amazing wildlife photographer who pretty much traveled full time. Those years hopping the globe, learning to photograph and lugging cameras & heavy gear were really an adventurer’s dream.

One summer we went on a polar bear photo expedition in Inuktitut, Wager Bay (Canada’s Northwest Territories). The name of the polar bear camp was Sila Lodge and it was located just 60 miles south of the Arctic Circle. It was run by three wonderful Eskimo families, and when I first stepped out of the airplane, the crew pointed me towards the kitchen. I looked like the local Inuits, so they assumed I was there to work. I didn’t mind and actually thought it was pretty cool! Because after searching for polar bears during the day on open boats (seriously freezing our butts off) there really wasn’t much to do way up north! So I happily kept busy with the local kids and spent my down time hanging out with the staff in the kitchen.  We ate a lot of arctic char on that trip. Roasted arctic char, poached arctic char, deep-fried arctic char, arctic char & mayo sandwiches… it was all good.

Jo with Polar Bear, MyLastBite.comPolar Bear Camp Cooks, MyLastBite.comPolar Bear near my boat, MyLastBite.comJo with Inuit kids, MyLastBite.com

Jo on Safari, MyLastBite.comOn safari in East Africa, I couldn’t wait for meal time. Our trip started and ended in Nairobi, Kenya where we stayed at two luxury hotels. The Windsor Golf and Country Club at the start of the trip and the legendary Norfolk (made famous by Hemingway) at the end. Both of these hotels had all the fabulous amenities that come with a first-class price tag, but my best memory of Africa is when I slept in a dusty tent in the Ngorongoro crater in Tanzania. My first morning waking up in the wild, smelling the breakfast cooking on an open fire and listening to elephants and birds nearby, was for me a dream come true. One of my favorite movies being “Out of Africa”, I thought it was all just perfection.

That first Safari Camp Cook, MyLastBite.combreakfast on safari turned out to be our last. Nature photographers love the “golden hour” to capture the perfect shot. That means we had to be in the field before sunrise and stay until after sunset. I was so cranky by 11am. Hungry and resenting my boss for making me miss the fabulous breakfast each day. Our local guide was named Joseph and we quickly became friends. When he realized that I was miserable each morning because I hadn’t eaten breakfast, he started packing extra snacks for me in the Landrover. Simple things like hard boiled eggs with some salt on the side, or a hunk of cheese and crusty bread. It was our little safari secret and I can still remember how to say “can I have my lunch now” in Swahili. It sounds like “toona weeza koola hoppa”.

That year My Birthday On Safari, MyLastBite.comwe celebrated my birthday on Safari. The camp chef made me a beautiful cake outside the cook tent. I was amazed that they had done that for me and it really touched my heart. How on earth, on the Ngorongoro rim, did he make such a delicious cake? On top of that, the entire safari crew (guides, cooks & drivers) got together to sing “Happy Birthday” to me. It was quite a memorable 30th, that’s for sure!

Serengeti Hot Air Balloon, MyLastBite.com

My very favorite food memory of East Africa involved hot air ballooning over the Serengeti plains. It really was as fabulous as it sounds and I’m so grateful that I got to do it. We arrived before sunrise and were prepped for the balloon ride. The basket was large and could fit at least 8 people.

Serengeti Hot Air Balloon, MyLastBite.com

It began with each of us climbing in with the basket tipped on its side. While laying there, the pilot started the fire and the balloon slowly filled with air. It was dark when this was happening, so it was quite dramatic with shooting flames and bursts of noise. I have to admit it was a little bit scary!

Serengeti Hot Air Balloon, MyLastBite.comAfter lifting off the ground, we all stood up and floated across the grass as the sun slowly rose. To look down and see giraffes and zebras running across the wet savannah, and feel the gentle breeze on your face…. well it was a once in a lifetime experience for sure.

But that wasn’t the best part (at least for me). After the hour flight I noticed a fleet of white Landrovers below us, zigzagging along the roads. Landing the balloon was even more exciting than taking off because it’s not so controlled! A few bumps along the grass, heat and air released from the balloons and we were on the ground.

Serengeti Balloon Safaris, MyLastBite.com

I was giddy with joy, and of course stupid with hunger when I hopped out of the basket. The Landrovers were already parked and unpacking at this point. First there was a large wooden crate set on the ground. The pilot flipped open the top and pulled out crystal champagne glasses for everyone. We toasted the beautiful flight and chatted about the spectacular photographs taken from the balloon. When I turned around, the crew had already sent up a large dining table with chairs, crisp linens, silver and more crystal goblets. I wasn’t sure what we were going to be eating, but I didn’t CARE. Just thrilled that there were be some snacks!

It was more than a snack. After the balloon burner had cooled down a bit, the crew (with heavy protection gloves) removed the burner from the balloon and brought it close to the dining table. There was a heavy stand set up to hold the burner. Right then and there, a chef stepped in and cooked a full English breakfast in the middle of the Serengeti. Plump, juicy banger sausages and fried eggs, crispy toast with creamy beans, grilled mushrooms and tomatoes, amazing local coffee, fresh-squeezed orange juice and of course more champagne. Like I said… once in a lifetime stuff.

On Safari, MyLastBite.comLions by Jo, MyLastBite.comSafari Group Photo, MyLastBite.comOn Safari, MyLastBite.com

Chef Monkey Cooking Club, MyLastBite.com

The Twins, MyLastBite.com

A few years ago I started the “Chef Monkey” cooking club for kids, primarily so I could spend more quality time with my niece Kindal and nephew Chace (twins, now 19). Up until a few months ago, we held regular classes at my sister’s home, but now with the kids after-school schedules so overbooked (soccer, baseball & homework), we hold the club during the summer months only.

Chef Monkey Cooking Club, MyLastBite.com

The Chef Monkey club motto is “We Cook Because We Can… Duh!”. A fun and important part of the club is making up songs to help the kids (and us grownups!) remember food terms. I still sing the “Mother Sauce Rap” when I’m making a pot of Béchamel or any of the five classic French “mother” sauces: Béchamel, Veloute, Español, Tomato, and Hollandaise.

The Mother Sauce Rap:
Béchamel is white, it’s so easy to get right

Velouté is made with stock, the flavor really rocks

Español is brown, it’s used all over town

Tomato sauce is easy, sometimes we make it cheesy

Our favorite Hollandaise, it’s just lemon, butter and eggs

This is what we call… the Mother Sauce Rap 2, 3,  4…
The Mother Sauce is Wrapped… Out!

Over the years the kids cooked for firefighters (at the fire station!), volunteered at a women’s shelter, and catered special “Panini Night” fundraising events. This past summer we held a “Chef Monkey Cooking Camp” at Alexandria House, a transitional residence for women and children. The Chef Monkeys got to share their joy of cooking with kids less fortunate, and at the end of the lesson we enjoyed the meal together. It was an amazing experience.

Chef Monkey Cooking Club, MyLastBite.com

Chef Monkey VideoChef Monkey Website

In the L.A. Times

Okinawa food memories

Appreciation for my big sister

(so much more to come!)
Cody's Birthday at Bazaar, MyLastBite.com

Email Jo [at] MyLastBite [dot] com

Jo 1968, MyLastBite.com


Below is an audio excerpt from “My Life as a Foodie” by Phil Nigash.
His kind words are very much appreciated.

mylastbite Jo Stougaard Jo Stougaard Jo Stougaard Jo Stougaard my last bite my last bite “my last bite” “my last bite” food writer food writer food writing food writing

67 responses to “About Jo

  1. I love what you’ve done with the place! It looks fabulous xoxoxo

  2. Afaf

    Hi 🙂
    your website makes me in a good mood… I can’t get off it, it makes me wants to cook and try new recipes.
    It is inspiring & informational …It is amazing…
    Job very well done.

  3. Hi Jo,

    You’re a lucky woman to be able to travel the world and experience diffferent cultures.

  4. Your life just sounds so amazing. It’s wonderful of you to share it with others through Chef Monkeys!
    Happy New Year!

  5. nice blog, liked the cheese room shot

  6. Just browsing the net and came across some tasty food and beverages. Dropping a note to say hello and now I’m hungry thanks to you. Hope all is well with you and Peter.
    p.s. I have your guitar safe and sound, but still unable to play a single lick.

  7. Thanks for visiting FOODalogue and leaving a comment. You’re a very good writer and photographer and I enjoyed my visit here so much that you’ve got a new subscriber. P.S. This is the most interesting “about” page I’ve ever read.

  8. donna


    You are amazing! What a site! Creativity abounds in your household. Love to you both.

  9. vclayton

    hi Jo,
    thanks for the advice about the truffle shaver!!!! i will get one ASAP! also check out my house renovation wordpress blog at http://spaceplacehouse.com/

  10. marilyn

    amazing story!

  11. cynthia


    I’ve been enjoying your blog for some time now and just took the time to read more about you – what an amazing journey you have had, thank you for sharing it.

    And I have to tell you that I discovered your blog just about the same time ‘animal’ opened. It’s a neighborhood joint for me and I love introducing my friends to it by sitting at the bar and trying not to order everything.

    Keep up the great work and the food love!

  12. Love your blog, and the bio is just amazing 🙂

  13. Dan

    Great meeting you and the Hub last night! Thanks for turning David and I onto Gangadin, it was amazing!!!

    Hope to see you again soon

  14. This website makes me happy!!!!

  15. Dear Jo,

    One book I am delighted to announce und you may be for sure interested to know about: FOOD FOR THOUGHT/THOUGHT FOR FOOD: The creative universe of elBulli’s Ferran Adrià. A reflection on the worlds of avant-garde cooking and art. This unique book, published by Actar on 1 July, is edited by Tate Modern Director, Vicente Todoli and the celebrated artist, Richard Hamilton. I attach a press release, press pack and a PDF of the jacket featuring the chef as a Simpson’s character – a special creation by Matt Groenig.

    This profusely illustrated book includes:
    Images and an index of ALL elBulli dishes 1987–2007
    A chapter by Richard Hamilton about food and art and Ferran Adrià
    A ‘visit’ to Ferran Adrià’s workshop
    A ‘creative calendar’ of elBulli, the 12 key elBulli dishes, a map of elBulli’s evolutionary analysis and more about the philosophy of elBulli
    A timeline of cooking over the last one hundred years
    There have been launches in Madrid and Barcelona and there will be an event and discussion with the three major players in London 22 June. … the book will be £29.95….It will be published in the USA this autumn (USD 44,95).

    If you would like more information about this book – please don’t hesitate to contact me.

    With best wishes
    Jan Goldberg
    ACtar Publishers

  16. Fantastic! food, travel, photography and family, you have seen alot of adventure!

  17. Hi Lev, The pork was not overly salty at all. Enjoy!

  18. Whoaa Peter loves stinky foods.. durian, petai, terasi? hmm what else I can think from Indonesian cooking.

  19. WOW what am amazing life story you have, but I guess you were always destined to with such an exotic heritage. I couldn’t think of anything more different than Scottish/Japanese (although if my bf and I end up having kids they will be Finnish/Malaysian!) and it’s great that you’ve taken advantage of both cultures. Loving your blog 🙂

  20. Sean

    Hi Jo,

    The Hungry Detective suggested I contact you about a food show I’m doing… can you contact me today if possible.

  21. Love your site! It doesn’t get any better than the Mother Sauce Rap.

  22. Pingback: Haggis Hunt « my last bite…

  23. Saw your picture on Food Blog Forum and thought I recognised a fellow Halvsie in you – half Kiwi, half Japanese over here…Look forward to reading more!

  24. Wow! What an amazing story, my husband and I love to travel but nothing like you! Great pictures and stories, thanks for sharing!

  25. HI!

    I was just randomly following you on twitter, and when I checked your website..I almost died..YOu have pictures with Michael Voltaggio..and some of the prominent chefs…I would love to be acquianted with you- great to meet people with common passion in life..food and travelling.

  26. Janice Lee

    Loved your review a Korean Tapas. This truly a delightful blog and enjoy reading it. When you get a chance, I recommend you try WoodSpoon in Downtown Los Angeles. http://www.WoodSpoonLA.com

  27. I stumbled on your site via Twitter and am very impressed. What camera are you using, particularly for photos like the ones you took at Seoul Town Tapas?

  28. jyn

    I came across your blog and it made me think of my summers on Miyako Jima.

  29. Steven Kunes

    What a wonderful blog. I will make it a part of my daily ritual from now on…anything to put off writing!

  30. I love your blog! I totally know what you mean about only reporting the POSITIVE. I critique and review desserts on my site and the point is, I eat the “good, the bad, and the ugly so you don’t have to.” That said, I always feel bad reporting on disappointing adventures… unless the service is rude 😉

  31. Susie Godsey

    Hey…I came across your blog by accident! A good accident.

    I was looking up how to make the “Pearls” in Michael Chiarello’s Oil and Vinaigre…and clicked on your “Fruit Caviar”…Yay!

    My husband is a retired pilot for Delta and I’m a retired Delta Flight Attendant….Then lived in Paris for a year in ’98 and got a Grande Diplome at Le Cordon Bleu.

    I love your blog and will keep up! What a nice find.

    It’s a lot of work to blog.

    Susie Godsey

  32. Just saw you on the food network at the Bazaar, good work!!!
    One day I will see you out at Animal or Laurel Tavern and I will say hello.
    Happy Eating and thank you for a great site,

  33. Sue

    What an amazing life and story! You should write a book 🙂 I’m glad to have discovered your food blog, I look forward to reading your collection of “My Stories”!

  34. Jo Ann
    Good to see you again. Interesting stie.
    Email sometime.
    Perry’s sister Linda Iverson
    Cheers Linda

  35. Guido

    Dear Jo, your Blog is fantastic. I enjoyed so much your life stories and adventures. Your way of writing about things is great andd you have a true gift about it.
    A big hug and see you soon at Osteria!

  36. Lori B

    We have a lot in common:

    Love of:

    Your site, Pork, Food, Pork, Wine, Pork, Brent and more Pork!

  37. Peggye Marks

    Hi Jo,
    I love your blog and have been following you on Twitter for a while. You are such a positive spirit. My husband and I are traveling to Scotland in August and wondering if you have written anything about your trips there and the restos you might recommend? Feel free to contact me at my email if you have the time to suggest things. We live in Studio City and I’m an ardent food lover. CAN’T go to Scotland without a list of ‘must sees’! 😉

    • Hi Peggye,
      I will get a “must eat” places from my friend Lindsay. She is a HUGE foodie and lives in Glasgow (and is also my brother’s girlfriend0. What cities are you visiting? I’ll email you when I get more info.

      Thanks so much for your support. Much appreciated! Jo

  38. Khristine Stock

    Hi Jo,

    Great Blog…It was great to have met you and Han last night at the Cohon 555 event. It was my first volunteer culinary event and I had a great time. I’m taking culinary classes just for kicks and possibly a career change. Thus far, all those who are “in love with food” like myself are nothing but fun people. I suppose the combination of good food, great people, vino, and a few laughs are what it’s all about.
    Take Care,

  39. Alison Clark

    Hi Jo – I discovered your food blog recently, and as a LA-based foodie, I’m having fun working my way through your stories and reviews. My husband and I are going to Las Vegas for 4 nights at the beginning of June, and would like to fit in as many special culinary adventures as possible while we’re there. I’d appreciate your views on where the best places are to go while we’re there….. Btw, we have a bit in common – my husband and I are both Scottish, and after viewing your twitter, we both have pets called Ziggy! (although ours is a cat!!)

    Thanks for the wonderful blog!

    Alison 🙂

  40. christine

    Hey Alison (and jo!)

    There are TONS of great eats in Vegas! (and a wide range just depending on your mood and budget) Here are a couple of my favs:

    Raku- off strip but my favorite restaurant almost anywhere. Japanese izakaya (bar food) and even all the chefs in town love going there after work (open til 3am)
    Rosemary’s- also off strip and also a locals and chefs favorite. California french cuisine, rock solid off and very reasonably priced. well worth the cab ride if you don’t have a car
    Lotus of Siam- also off strip (but not that far off). Some people (including Jonathan Gold) will hail this thai restairant as the best thai restaurant in the country
    Bradley Ogden at Caesars Palace – arguably one of the best burgers around
    Oyster Bar at Palace Station- This is hidden GEM. Randomly at an off strip old school hotel but the pan roast here is AMAZING. bar seating only and first come first serve but this place has a cult following and growing fan list. we always have to make a stop if we’re in vegas.
    Scarpetta- Just opened at the new Cosmopolitan hotel. Arguably THE best spaghetti you will ever eat
    Joel Robuchon Atelier/The Mansion- at the mgm hotel, 3 michelin stars. enough said.

    (you can just shoot me an email at christinejchoi@gmail.com if you have anymore questions, I have many more recs if you want a specific cuisine!

    Have a wonderful trip!!! (now I’M jealous! :))

    • Alison Clark

      Hi Christine (and of course, Jo!)

      Thank you SO much for this info….. it’s our first trip out there, and it’s easy to end up in the wrong eatery and be disappointed! It’s a celebration trip too, so I think we’ll definitely do the Joel Robuchon Atelier one evening…. and I’ve always wanted to go to Scarpetta (haven’t been to the BH one yet). The other places sound fantastic too, so we’ll definitely seek them out…. The diet can wait until we get back haha!

      Many thanks again 🙂


  41. Mamma T

    I very much appreciate your website and the content. You have been blessed with amazing experiences and I am so happy you have shared them.
    Mamma T

  42. livinglearningeating

    I love traveling! I’m so excited for my fall 2011 semester off (interning & traveling through Europe! Eating a ton, too, of course). Those free airline tickets? So jealous.

    BTW, you’re gorgeous. Mixed kids are just so stunning 😉

  43. bruce raben

    just discovered via wolvesmouth



  44. Pingback: Photos of Maggie’s Meat and Bread at The LA Street Food Fest! | Maggie's Meat & Bread

  45. Hi Jo,
    Great to meet you in Hawaii. Loved reading your life story and all your food memories. Wish I’d had more of a chance to talk to you about your Okinawan / Scottish heritage. Hope our paths cross again in future!

  46. Just found your blog and read “about you”…very cool! I’m Italian, born in Scotland…living in California, and also have a food blog: http://www.christinascucina.blogspot.com, so we have a little in common! 🙂 Looking forward to following along!

  47. Berti Klein

    Hi Jo, I loooved your article in the LA Times about your dad!!

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