Chef April Bloomfield‘s latest book, “A Girl And Her Greens” is out now, and the recipes look fantastic. I’ve made the mushroom on toast (Madeira Cream Sauce & Mushrooms) several times already. Also, if you haven’t seen her on “Mind of a Chef” (season 2), I highly recommend it. It’s available on iTunes here.
Photo taken at Lucques restaurant in Hollywood.
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This Friday (4/10/15) my friend Adam Perry Lang will be popping up with Austin’s Aaron Franklin in downtown L.A.
Read all about the upcoming dinner over at L.A. Times, and follow Adam on twitter for further updates.
About Adam Perry Lang
Serious BBQ by Adam Perry Lang
About Aaron Franklin
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
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my last bite... 