Ceremony (Studio City) Scouting Report for L.A. Times

Fan of the movie, “Chef”? Check out my L.A. Times Food Scouting Report here.

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Low Carb Frico (Parmesan Crackers)

I’ve been cooking up lots of frico (parmesan crackers) lately. Mostly to top salads, but I also use them on soups and simple snacking too. These frico with toasted seeds were a big hit at my dinner table recently. So easy to make and low carb too!
Frico (Parmesan Crackers) & Seeds

How to make Frico w Toasted Seeds

Clockwise (from top left):
1. Sprinkle seeds in heated non-stick pan.
2. Add shredded Parmesan (Manchego is lovely too) and make sure the seeds are covered with cheese bits. Use a spatula to make a tight circle.
3. When the edges turn brown, gently start lifting with a thin spatula.
4. Turn frico (use two spatulas if needed) and cook until browned underneath. Carefully transfer frico to plate and let cool to harden. Break into pieces for salad topping or just EAT as is.

This works with pieces of herbs or leafy greens too. Frico with toasted baby kale here.

I post low carb recipes on instagram regularly. Follow me @MyLastBite or search #LowCarbJo.

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15 Classic L.A. Hot Dogs

Read my latest hot dog roundup for the L.A. Times here. Thanks!

15 Classic L.A. Hot Dogs

Links to more L.A. Times

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The Franklin Barbecue Cookbook

Brisket. It’s all about Aaron Franklin’s brisket for me. Like most who trek to Franklin BBQ in Austin, tasting his beef was a life-changing experience. You can’t imagine, while you’re waiting in line for hours in the hot Texas heat, that it could possibly be worth it. It was.

Wish I lived in Austin. Brisket at Franklin BBQ… simply the BEST.

Last week Aaron Franklin was here in L.A. with his good buddy (and my friend), Adam Perry Lang. Adam (aka APL, who is so sweet and humble) hates that I call them “BBQ Gods”,  but darn it… they ARE.

The one-day popup was held on April 10th, downtown at Nick’s Cafe. Along with Franklin’s heavenly brisket, APL served Niman Ranch pork shoulder. Both were, as expected, phenomenal.

Franklin is currently promoting his new book, “Barbecue: A Meat-Smoking Manifesto” and at some point I’m going to attempt to make his brisket at home. Peter’s been doing a lot of cooking on our Big Green Eggs, so this is sure to be a joint project. Check out Aaron’s appearance on Jimmy Kimmel here.

Franklin BBQ in L.A.
MEAT FEST with Adam Perry Lang and Aaron Franklin (wearing the hat) at Nick’s Cafe.

Franklin BBQ in L.A.
The Franklin Barbecue Cookbook

Franklin BBQ in L.A.

If you don’t have it yet, definitely check out Adam Perry Lang’s Serious Barbecue CookBook

Watch BBQ with Franklin video clips here

Franklin BBQ 

Obsessed with food? Follow @MyLastBite on twitter and instagram. Let’s eat!

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Adam Perry Lang's Serious BarbecueThis Friday (4/10/15) my friend Adam Perry Lang will be popping up with Austin’s Aaron Franklin in downtown L.A.

Read all about the upcoming dinner over at L.A. Times, and follow Adam on twitter for further updates.

About Adam Perry Lang

Serious BBQ by Adam Perry Lang

About Aaron Franklin

Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin

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Hot Dog Steamer

I bought this hot dog steamer as a party prop a few weeks ago. As you may (or may not) know, I’m sort of obsessed with hot dogs, and had planned a birthday dinner with a “carnival food” theme. The party was cancelled after my beloved pup Maxie was injured, but I still wanted to try out the hot dog steamer.

My Hot Dog SteamerLuckily, I had a freezer full of my favorite hot dogs from Let’s Be Frank. They’re delicious, uncured, grass-fed, beef franks made without nitrates, hormones or steroids. I first tried them at their hot dog cart in Culver City and was thrilled to learn I could order them for home as well.

The hot dog steamer was easy to set up and honestly, it just looked so cute on my kitchen counter. Just fill the water basin on the bottom, arrange franks in the drawer and set the timer. The buns go on top.

Cooking instructions via the Let’s Be Frank website noted it was best to steam the franks for five minutes, adding the buns for just one minute. They turned out GREAT. It’s all about that “wiener snap” for me, and the steamer warmed the buns through very quickly. Great fun!

I purchased the hot dog steamer on Amazon (under $50). Details here.

Let’s Be Frank Hot Dogs

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Scouting Report: Bowery Bungalow

Read my scouting report for L.A. Times here. Do order the lamb belly!

Bowery Bungalow

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