Tag Archives: and

Best New Chefs!

My friends at Animal Restaurant were just named “Best New Chefs” by Food and Wine Magazine. Congratulations to Vinny Dotolo and Jon Shook!

The complete list at Food and Wine Magazine

Jon, Jo, Vin
Jon, Jo, Vin food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook

Food and Wine Magazine

Positively Delicious Photos from Animal on Flickr

My Many Visits to Animal, Start Here

food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook food and wine best new chefs chefs 2009 animal restaurant vinny dotolo jon shook “Best New Chefs” by Food and Wine Magazine.Congratulations to chefs Vinny Dotolo and Jon Shook
Advertisements

4 Comments

Filed under Eating Out, Little Bites

2009 James Beard Award Nominees

At the Bazaar, MyLastBite.comCongratulations to all the James Beard Award nominees… especially to my friends at the Bazaar!

About:
“The
James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry.”

Best New Restaurant (requirements):
“A restaurant opened in 2008 that already displays excellence in food, beverage, and service and is likely to have a significant impact on the industry in years to come.”

The Nominees:

Cody's Birthday at Bazaar, MyLastBite.comThe Bazaar by José Andrés L.A.
Chef/Owner: José Andrés
Owners: Sam Narian and Philippe Starck

L2O Chicago
Chef: Laurent Gras
Owner: Richard Melman

Momofuku Ko NYC
Chef/Owner: David Chang

Scarpetta NYC
Chef/Owner: Scott Conant

With Jose Andres, MyLastBite.com

Full List of James Beard Award 2009 Nominees

My fantastic visits to the Bazaar
(with lots of food photos)!

Bazaar Visit #1

Bazaar visit #2

Bazaar Visit #3

Bazaar visit #4

(Visits 5 and 6 posted soon)

Bazaar photos on Flickr

Links to nominated restaurants:

Bazaar by José Andrés

L20

Momofuku Ko

Scarpetta


1 Comment

Filed under Eating Out, Little Bites

The Bazaar by José Andrés [4]

I think it’s perfectly fitting that my fourth visit to the Bazaar by José Andrés, came just a few days before the L.A. Times awarded the restaurant FOUR stars. I don’t have a rating system on MyLastBite, but if I did… I would give the Bazaar a TEN (out of ten).

Since the very first night the restaurant opened (I was there), I’ve been telling everyone about this “gift” that Jose Andres has given to L.A. I know times are tough, but if you can afford to eat out once in awhile and haven’t been to the Bazaar yet, then make a reservation now. Your spirits (and taste-buds) will be quickly lifted, and you’ll feel good that you did something nice for yourself.

I love the Bazaar so much that I find myself berating friends who haven’t been there yet. These are friends who eat out once or twice a week and just haven’t “gotten around to it”. I want to shake them and scream “Do you have ANY idea what you are missing?”. Thanks to S. Irene Virbilia (L.A. Times Restaurant Critic), maybe now they’ll finally go experience the magic for themselves. 

The Bazaar is not just a “special occasion” restaurant, although on this fourth visit we went to celebrate my nephew Cody’s birthday. Each time we go to the restaurant, Peter and I make sure to take family or friends, because it’s such an awesome experience to share with people you love… especially if you are celebrating something (or someone) special! 

What we ate:

Cody's Birthday at Bazaar, MyLastBite.com
Of course, we started the evening with my favorite… the 
Foie Gras Cotton Candy! Bites of foie gras rolled in crushed corn nuts then wrapped in cotton candy. My nephew Cody and his girlfriend Jade loved them! $5

Cody's Birthday at Bazaar, MyLastBite.comCaviar Cones with Crème Fraîche $8

Cody's Birthday at Bazaar, MyLastBite.com
Nitro Caipirinha $20

Cody's Birthday at Bazaar, MyLastBite.com
Making the Nitro Caipirinha (cachaça and lime) made with Liquid Nitrogen

Cody's Birthday at Bazaar, MyLastBite.com
“Not Your Everyday (Winter) Caprese” (Molecular Liquid Mozzarella Balls)$12

Cody's Birthday at Bazaar, MyLastBite.com
Steamed Crab Buns with Pickled Japanese Cucumber $15

Cody's Birthday at Bazaar, MyLastBite.com
”Just Shrimp Cocktail: Yea Right” $12

Cody's Birthday at Bazaar, MyLastBite.com
Alitas de pollo: Boneless chicken wings with green olive puree $9. These were so good, we ordered seconds!

Mushrooms toped with Truffles, MyLastBite.com

Chef Marcel Vigneron brought this special dish to our table. I can’t remember what is was called, but it was filled with mushrooms and topped with freshly shaved truffles. A wonderful treat… THANKS CHEF!!

Cody's Birthday at Bazaar, MyLastBite.com
truffles, lovely truffles!

Cody's Birthday at Bazaar, MyLastBite.com
Pisto Manchego con flor de calabaza: Sauteed peppers, zuchini, onions, eggplant and tomatoes with a beautiful poached egg. $9

Cody's Birthday at Bazaar, MyLastBite.com
Beef Hanger Steak and Piquillo Pepper Confit $10

Cody's Birthday at Bazaar, MyLastBite.com
Japanese Baby Peaches with Persimmon, Yogurt and Olive Oil $12

Cody's Birthday at Bazaar, MyLastBite.com
The incredibly gracious William Douillet making our “Dragon’s Breath”! Caramel Popcorn bites “cooked” in Liquid Nitrogen!

Liquid Nitrogen at the Bazaar, MyLastBite.com
William lifting the Caramel Popcorn out of the Liquid Nitrogen!

Cody's Birthday at Bazaar, MyLastBite.com
I love Cody’s face as he bites into the “Dragon’s Breath”!! Priceless.

Cody's Birthday at Bazaar, MyLastBite.com
Cody exhaling the “Dragon’s Breath”

Cody's Birthday at Bazaar, MyLastBite.com
Cody, Jade and Chef Marcel Vigneron

Cody's Birthday at Bazaar, MyLastBite.com
The Patisserie Menu

Cody's Birthday at Bazaar, MyLastBite.com
Nitro Island, specially delivered by the lovely Waylyn Lucas!

Cody's Birthday at Bazaar, MyLastBite.com
“Nitro Coconut Floating Island” Dessert $10

Cody's Birthday at Bazaar, MyLastBite.com
Apples Carlota $10

Cody's Birthday at Bazaar, MyLastBite.com
Jo, Felix, William, Dan, Jade and Cody. Thanks for ANOTHER fantastic evening!

At The Bazaar by Jose Andres, MyLastBite.com 
My wonderful husband, Peter.

Additional dishes we had (as well as previous visits):

Olives Ferran $8

Sweet potato chips $10

Toro (Tuna) “Nigiri”, Wasabi, Watermelon, Soy and Jalapeño $16

Jicama wrapped guacamole with micro cilantro and corn nuts $10

“Philly Cheesesteak”: Air bread filled with cheese and topped with Kobe beef $8

Lomo de corder con Patatas y trufas: Lamb Loin with Mushrooms and Potato. $14.00

Jamon Platter $32

Five Quesos: Murcia, Valdeon, Idiazabal, La Serena, Manchego $25

Jamon Croquettes $9

The Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.TheBazaar.com

Bazaar photos on Flickr

Dining Date: 2/15/09

<– Bazaar Visit #3

–> Bazaar Visit # 5 and 6

Mentioned Above:

L.A. Times (Don’t miss the awesome video)

About Cody

My Adventures in Molecular Cooking

The Bazaar by Jose Andres on Urbanspoon

17 Comments

Filed under Eating Out, Molecular Cooking

Smokin’ Hot

My nephew Cody, who turned 20 on Valentine’s Day, has always found immense joy in his food. He’s one of those people who can’t help but express the sheer deliciousness of each bite he takes, usually with a moan or an “oh my gawd, you HAVE to taste this”.

With Cody in Okinawa, MyLastBite.comWatching Cody eat is one of my favorite activities, second only to sitting down and actually sharing a meal with him. Always a “happy-go-lucky kid”, Cody has grown into a happy, grateful and very caring young man. Of course my sister Janet and her husband Paul get most of the credit for being great parents, but I appreciate how hard Cody works at it too. Not surprisingly, he’s also a terrific big brother to the twins.

I’m proud to say that just last month, he passed his first two exams for EMT (Emergency Medical Technician) training. He’s following in his firefighter dad’s footsteps, and I’m looking forward to visiting Cody at his own fire station someday. When he’s not out rescuing people or putting out fires, he’ll definitely be cooking up a storm in the station kitchen!

"Not Your Grandma's Thanksgiving" MyLastBite.comEvery year we celebrate Thanksgiving at my sister’s house, and usually after we’ve finished our turkey feast, Janet brings out the “Thanksgiving Box of Questions”. Basically it’s a stack of Thanksgiving-themed quotes or questions that we each have to read aloud to each other. This year, Janet pulled a question card that read “Say something you appreciate about the person sitting to the right of you”. Her eyes started welling up as she looked at her big, handsome son, then she said, “I appreciate Cody because he ALWAYS says ‘I love you mom’… even if he’s in a bad mood, or if we’re disagreeing on something… he never misses a chance to say ‘I love you’.”

Cody with the twins, MyLastBite.comTwo years ago, for his high school graduation gift, I asked him if there was some trip he’d like to go on with his Aunt Jo (that would be me) and Uncle Peter. He said he really wanted to visit his grandpa (Janet’s and my dad) in Bridge of Weir, near Glasgow, Scotland. Cody had visited his Okinawan family before, back when he was just three years old, but this would be his first trip to visit his Scottish side of the family… the Maxwell Clan!

I was really excited to plan the trip because it meant we’d get to spend some quality time together. If you have teenagers in your life then you probably know how busy they can be with after-school jobs, friends and girlfriends. This trip was a gift for Cody getting good grades, but it was also a really special gift for me. My husband decided to stay home so it would just be “Cody and Aunt Jo’s Great British Adventure”, and it was. Thanks again Peter!

Before I even booked our flights, I started emailing and calling Jamie Oliver’s “Fifteen” restaurant in London. I wanted to make sure we could get a reservation during our brief stop in England. Cody and I are both big fans of Jamie Oliver, and it was Cody who, as a little kid, first introduced me to the “Naked Chef”. A celebratory dinner at Jamie Oliver’s restaurant sounded like the perfect first night in England.

We arrived in London on June 21st and after checking into our hotel, hopped on the Tube and easily made our dinner reservation. Fifteen’s tasting menu was fantastic, and it was an excellent start to our British food adventure.

Our dinner at Fifteen Restaurant, London

Fifteen Restaurant London, MyLastBite.com
A little Jet-lagged but excited to be at the restaurant!

Fifteen Tasting Menu, MyLastBite.com
The Fifteen Tasting Menu

Cody & Carpaccio at Fifteen London, MyLastBite.com
Peroni Beer (in the UK, you can drink at 18!) and Carpaccio of Buccleuch Beef (hung for 28 days) with minted marinated asparagus, oregano from Jamie’s garden, wild rocket and pecorino.

Scallop Crudo at Fifteen London, MyLastBite.com
Scallop crudo, pomegranate, coriander, deep-fried ginger and yuzu

Pasta at Fifteen London, MyLastBite.com
Papardelle “fatte in casa” with a Scotch beef ragu, freshly grated horseradish

Salmon at Fifteen London, MyLastBite.com
Char-grilled line-caught wild salmon with peperonata, beet leaves and basil pesto

Pete Gott's Pork at Fifteen London, MyLastBite.com
Pan-roasted shoulder of pork from Pete Gott’s farm (cooked in milk, sage and Amalfi lemon) with turnips and rainbow chard from Thurrocks Farm
Panna Cotta at Fifteen London, MyLastBite.com
Vanilla Panna Cotta with English Strawberries and Biscotti

Lemon Tart at Fifteen London, MyLastBite.com
Lemon Tart with Roast Apricots and Lime Creme Fraiche

With my nephew Cody at Fifteen London, MyLastBite.com
A fantastic “Fifteen” dinner experience!

More Fun Eats in London

Wagamama! MyLastBite.com
Wagamama in Camden Town

Wagamama! MyLastBite.com
Chili Beef Ramen (Noodles in spicy pork and chicken broth topped with grilled sirloin steak, fresh chillies, sliced red onions, bean sprouts, coriander, spring onions and a wedge of lime) at Wagamama in Camden Town, London
Wagamama! MyLastBite.com
Cody with Chili Chicken Ramen (Noodles in spicy pork and chicken broth topped with grilled chicken breast, fresh chillies, sliced red onions, bean sprouts, coriander, spring onions and a wedge of lime) at Wagamama in Camden Town, London

The best Sausage Rolls, MyLastBite.com
Killer Sausage Rolls!

Delicious Sausage Rolls, MyLastBite.com
Cheap and delicious breakfast on the go.

Late Night Indian Dinner in London, MyLastBite.com
A Late night Curry! Garlic Naan, Chicken Korma at Connoisseurs Indian Tandoori 8 Norfolk Place, Paddington (near our hotel).

Late Night Indian Dinner in London, MyLastBite.com
Kingfisher Beer and Pappadums at Connoisseurs Indian Tandoori.

We had two days to spend in London before flying up to Glasgow. I had been to London more than a dozen times over the years, so it was easy for me to give Cody a “turbo-charged” sightseeing tour. We did all our travel via the Tube (cabs were too expensive!), including visits to Covent Garden, Piccadilly Circus, Camden Town, Portobello Road and of course the great Food Hall at Harrods.

On our second morning in London we had planned to tour the Tower of London after breakfast. Unfortunately, we decided it would be fun to drink Guinness FOR breakfast and ended up racing through the tour in about ten minutes. But later in the afternoon, we slowed down enough to ride the spectacular London Eye. At over 440 feet, the Eye is the largest ferris wheel in Europe and we had beautiful views of Big Ben, Westminster Abbey and Buckingham Palace.

Family Dinner Scotland, MyLastBite.comArriving in Scotland was very emotional for me. I hadn’t seen my dad in a few years, and Cody was the first of my sister’s kids to visit their grandfather. I knew it was going to be an unforgettable visit, especially if I could get my dad and his grandson in the kitchen together. Whenever I visited my dad in the past, I would always talk about how Cody loved to cook, and how someday it would be so great to see them cooking together. It was a silly little dream of mine, and I was happy to see it come true.

Our visit to Scotland couldn’t have gone better. We did so much in the week we were there, and the best moments were when we slowed down to enjoy a meal together. Whether it was my dad’s heart-warming comfort food, a Scottish feast at the pub or a deep-fried snack at the chip shop… we definitely got to eat the very best of Scotland!

Blood Pudding! MyLastBite.com
Breakfast in Scotland. My dad made sure Cody tasted everything, including the notorious “Black” (or Blood) Sausage /  Pudding!

Delicious Haggis! MyLastBite.com
Chieftan ‘O’ The Puddin’ Race – Haggis with Bashed Neeps and Champit Tatties (which was absolutely delicious!). At the Huntsman Restaurant, Fox and Hounds South Street, Houston, Scotland

Scottish Salmon, MyLastBite.com
Scottish Salmon is the WORLD’S BEST. At the Huntsman Restaurant, Fox and Hounds South Street, Houston, Scotland

Paul's Chip Shop, MyLastBite.com
Deep-fried Sausage and Chips at Paul’s Chip Shop in Renfrewshire near Bridge of Weir Scotland

Paul's Chip Shop, MyLastBite.com
Deep-fried PIZZA at Paul’s Chip Shop in Renfrewshire near Bridge of Weir Scotland

Paul's Chip Shop, MyLastBite.com
And let us not forget the infamous deep-fried Mars Bar!

Cooking in Scotland, MyLastBite.com
Cody cooking with his grandpa

Let's EAT! MyLastBite.com
Ready to eat (and lovin’ his new found Scottish heritage!)

St. Andrews Golf Course, MyLastBite.com
As a graduation gift, my dad and stepmom treated Cody (who loves to golf) to a day at St. Andrews! In Photo: Greg (my younger brother), Cody, Jo.

Cody's in St. Andrews, MyLastBite.com
Ready to tee off!

Edinburgh Scotland, MyLastBite.com
A wonderful day in Edinburgh (castle in background)

Scotland, MyLastBite.com
6/29/07 Cody and Jo (channeling “Braveheart”), goofing around in my dad’s garden on our last day in Scotland. The entire trip was an amazing food and family fun adventure!

Happy Birthday to my Smokin’ Hot (firefighter-to-be) nephew, Cody!

More photos of Cody & family here

Mentioned Above:

The Twins (Cody’s younger brother and sister)

Bridge of Weir (village where my dad lives)

Fox and Hounds (fantastic traditional Scottish food)

Fifteen Restaurant, London England

The London Eye

Tower of London

Wagamama

Thanksgiving Box of Questions

The Bazaar by José Andrés

“Smokin’ Hot” Written by Jo Stougaard ©MyLastBite.com All Rights Reserved. No usage allowed including copying or sharing without written permission.

7 Comments

Filed under Eating Out, Family Stories, Food Stories (written by me)

Animal [10]

I was a little worried about taking our friends, Ron and Diane, to Animal over the weekend. Ever since my first visit to the restaurant last summer, I’d been raving, ranting and downright praising the food heavens for bringing us Jon Shook and Vinny Dotolo. Not only because everything they cook is delicious and adventurous (link to previous posts & photos below), but also the profound sentimentality I feel when I eat it. The food at Animal reminds me of my dad’s cooking and since he lives far away in Scotland, a meal at Animal makes me feel closer to him. A little silly I know, but that’s the magic of food and memories.

For our dinner last Saturday, our server was someone new (to us). Joshua was sweet and very helpful, especially when we were deciding which wine would go with our various dishes. After we tasted a couple of different glasses, we selected the La Salette Valpolicella (Italy) 2006, $54. The new manager, Asher, was also very gracious and made sure I went back to see the guys in the kitchen (I missed them!). Jon (chef & co-owner) came out to say hi to Peter and meet our friends, then had to get back on the line for the busy dinner service.

After Joshua took our orders, I was still a little concerned about Ron and Diane. They’ve eaten in the best foodie towns in the world… from Le Bernardin in New York, to the freshest sashimi in Tokyo’s Tsukiji Fish Market. Would Animal be good enough for them? Maybe I overhyped it. Maybe the food wouldn’t be “refined” enough for them.

I need not have fretted of course because, just like me… they LOVED every bite. 

What we ate:

Fried Chicken Livers at Animal, MyLastBite.com
Fried Chicken Livers w/ Jalapeno Slaw $7

Pork Belly at Animal, MyLastBite.com
Pork Belly, Kimchi, Peanuts, Chili, Soy Sauce & Scallions $11

Rabbit Ravioli at Animal, MyLastBite.com
Rabbit & Kale Ravioli w/ Truffle Butter & Parmesan $22. (This dish forced me to have bad table manners because after finishing the ravioli, I couldn’t stop dipping my finger into the truffle butter sauce!)

Flatiron Steak at Animal, MyLastBite.com
Flatiron Steak w/ Mash, Foie Gras Sauce, & Roasted Cipollini Onions $28

Mexican Shrimp at Animal, MyLastBite.com
Mexican Shrimp, Fennel, Olives, Tomato, Borlotti Beans & Green Garlic $26

Duck Breast at Animal, MyLastBite.com
Duck breast with parsnip, apples, bacon, butternut squash & red wine $25

Desserts at Animal, MyLastBite.com
Bacon Chocolate Crunch Bar w/ S&P Anglaise $8, Tres Leches Cake $7, Joe’s Doughnuts w/ Apple & Caramel $8

Donuts at Animal, MyLastBite.com
A close up of
Joe’s Doughnuts w/ Apple & Caramel $8 (As Bourdain would say…”these are purely EVIL… but in a GOOD way”)

We also ordered: Crispy Hominy with lime $5 (Ron said he loved it, and he could imagine movie theaters selling fried hominy by the bucket!)
and
Melted Petit Basque with Chorizo and Garlic Bread $11

Dining Date: 2/7/09

<- Visits 8 & 9

– > Visit 11

Animal Restaurant
435 N. Fairfax Ave.
Los Angeles, CA 90036
(323) 782-9225
Website

Mentioned Above:

Tsukiji Fish Market

Le Bernardin

La Salette Wines

Bourdain

Eater L.A.

With my dad in Scotland

 

Animal on Urbanspoon

5 Comments

Filed under Eating Out

Ten Minutes To Midnight

My husband Peter and I had reservations at Animal for New Year’s Eve dinner. We’ve been “regulars” for the past six months and there was nowhere we would rather be at years end, than at our favorite eatery celebrating the outstanding food of our friends Vinny and Jon.

So when I came down with a wicked head-cold a few days before, I was a tiny bit distressed. What if I had to stay home and miss out on the Flat Iron Steak with PBR (Pabst Blue Ribbon) Fondue? Who would be eating the portion of my beloved Foie Gras, Biscuit and Maple Sausage Gravy? And what about the totally addictive “crisp, assertively salted” Fried Hominy that Jonathan Gold recently raved about in L.A. Weekly?

On the morning of the 31st, I still felt pretty lousy and looked even worse. There was no way I would be going out to celebrate. Peter really didn’t want to sit home watching me pout and gulp Nyquil, so he called a friend and kept the reservation. Doing my best to be unselfish, I told Peter that I was happy his buddy Julian would be his New Year’s Eve date. But honestly, I wasn’t happy… I was selfishly miserable.

I tried going to bed early, but the Nyquil wasn’t making me sleepy like it usually did, so I sat at my computer watching the clock. Then I started “timing” Peter’s delectable dinner. “He’s been there a half an hour, so he’s licking his fingers from devouring a bowl of the Fried Hominy with Lime”… “Forty-five minutes in, that means he’s biting into the Pork Belly and Kimchi”… “I wonder if he’s ordering the Quail Fry with Grits, or the Stewed Rabbit with Turnips”?

It was pathetic and I actually worked myself up into a ridiculous, jealous state. I can blame most of this on lack of sleep and continuous sips of Nyquil, but the truth is… I felt like Peter was CHEATING on me! Not with a hot, young girl he met at the bar, but with Animal’s hot, gut-pleasing plate of Poutine (french fries) covered with Oxtail Gravy and Cheddar. How could Peter be so uncaring? How could he even step into Animal Restaurant without me??

At ten minutes to midnight I heard Peter’s car pull up the driveway. This was several hours after I assumed he had finished his dessert (the now famous Bacon, Chocolate Crunch Bar). I was ready for a battle, but didn’t jump up and yell at him like I wanted to. What was I going to say?… “You ate Animal’s house-cured, crispy Pork Belly WITHOUT me, so now you’re sleeping on the couch!”?

With just a hint of sarcasm I blurted out “How was dinner?”. Before Peter said a word, he handed me a bag. “Oh golly, THANKS…. scrappy leftovers” I thought. When I looked in the bag I just smiled. My wonderful and caring husband had brought me my very favorite dish from my very favorite restaurant…. the Foie Gras on a Biscuit with Maple Sausage Gravy. It was perfect and it was officially “MyLastBite” of 2008.
Foie Gras To Go! MyLastBite.com

Foie Gras To Go (plated)! MyLastBite.com

My Dinners at Animal (with photos)

Animal Restaurant
http://www.animalrestaurant.com
435 N. Fairfax Ave. Los Angeles, CA 90036
(323) 782-9225

3 Comments

Filed under Eating Out, Food Stories (written by me)

Animal [8 & 9]

12/13/08 Dinner with Peter and Julian.

Crab Legs & Sweetbreads at ANIMAL, MyLastBite
New dishes we really enjoyed were 
King Crab Legs, Sweetbreads, Hush Puppies & Tabasco Butter$22

and

Flat Iron, PBR Fondue at Animal, MyLastBite.com
Flat Iron Steak, PBR (Pabst Blue Ribbon) Fondue, Cauliflower, Brussel Sprouts, $25

Foie Gras To Go (plated)! MyLastBite.com
 12/31/08 Foie Gras on a Biscuit with Maple Sausage GravyOfficially “MyLastBite” of 2008.

Animal Restaurant
http://www.animalrestaurant.com
435 N. Fairfax Ave.
Los Angeles, CA 90036
(323) 782-9225

Dining Dates:
12/13/08
12/31/08

-> Visit #10

<- Visit #7

Animal on Urbanspoon

Leave a comment

Filed under Eating Out