Tag Archives: bastide

LudoBites Forever

I tend to fall a little bit in love with my favorite chefs, and subsequently fall a whole LOT in love with their food.

Ludo @RoyalTCafe 1, MyLastBiteLike meeting a favorite actor or musician, I almost regress into my 13-year old obsessive self. If I could get away with covering my bedroom walls (and ceiling) with giant posters and framed Tiger Beat-ish (Food & Wine) glossies, I would. My husband Peter has nixed that idea of course, so I pin up snapshots around my kitchen pantry instead.

As a teenager I dreamt of being David Bowie’s “China Girl” and even threw birthday parties in his honor every year, hoping the thin white duke would be my “Modern Love” someday. I still have EVERY Bowie album (on vinyl) from my youth, tucked away on shelf in the closet. By the way, Happy Birthday David. I’ll be thinking of you on January 7th.

LudoBites 12/20/09Peter and I recently took my family to LudoBites @RoyalT Cafe for a pre-Christmas holiday dinner. This most recent pop-up event (aka “3.0”) was for thirteen days only, a very limited engagement that made it feel like LudoBites was a rock band on tour.

I attended five LudoBites evenings in December, and shared incredible meals with fellow food lovers and friends including Bob, Andrew, Lisa, Dave, Katrina, Phil, Julian and of course, Peter.

LudoBites 12/15/09The night I brought my good friend Jazz (Jitlada Thai Restaurant owner) was quite a treat. Mostly because she never actually takes time off to “eat out” during business hours. As she walked into the dining room, I saw heads turn to greet her. One person wrote on Twitter the next day, that seeing Jazz was like “spotting the queen” in the house. So true!

Family night was extra special of course, and everyone was blown away by the food and also the shopping! RoyalT Cafe houses a dangerous Hello Kitty collection, and I’m embarrassed to admit how much I spent during several visits. Let’s just say, that Peter won’t be buying me any valentines or birthday presents in 2010!

LudoBites 12/20/09Dining out with my niece and nephews is always fun, but I especially got a kick out of watching the twins (Chace and Kindal, 13) react to Ludo as though he were a bona fide rock star. The whole family is enamored with both Ludo and Krissy (his beautiful wife and brilliant business partner). They all first met at one of our garden parties over the summer, and my 20-year old nephew Cody had been with us to LudoBites 2.0 @BreadBar in July.

LudoBites Catering Event 9/17/09My own love affair with LudoBites started with the Foie Gras Croque Monsieur (also during 2.0). This masterpiece starts with terrine of duck foie gras, ham and cheese grilled between two pieces of pain de mie (bread) with black squid ink, and a cherry-amaretto compote on the side. It was the first thing we ordered (if it was on the menu) during seven stellar evenings on the summer tour.

Ludo @RoyalTCafe 1, MyLastBiteWhen LudoBites 3.0 was announced, Ludo stated that he would NOT repeat any previous dishes, including the beloved croque. That was a shot to my heart (and belly), and felt like when Bowie announced that he would never again sing “Changes” live in concert. Absolute heart ache.

Recently, Krissy hinted (via Twitter) that the next LudoBites (4.0) may include “Greatest Hits”, so I’m hopeful that chef Ludo reissues the classic croque.

Twins, Ludo Fans!Weeks before our family LudoBites dinner, the twins were both on FaceBook posting how excited they were to finally eat at LudoBites. None of their friends knew who Ludo was, but they were quickly educated on the awesomeness of Ludovic Lefebvre. If he and Krissy ever decide to do a pop-up restaurant in Glendora or San Dimas, they’ll have plenty of junior high school kids waiting in line!

LudoBites 12/20/09Ludo changes his menu daily, so you never know what to expect. I was absolutely thrilled to see his (now legendary) Ludo’s Fried Chicken (aka LFC) available for our family night. Imagine a large, boneless chicken nugget, extremely juicy (not greasy), seasoned perfectly, way better than KFC!

I promptly ordered LFC for each of us (eight plates total), and we spent the next few hours sharing and tasting the entire menu. At the end of the night, Ludo came out to say hello (not just to our table), and I watched my niece’s face almost explode with joy. I knew that familiar look… a shy smile, rosy cheeks and an inability to stay still in her seat. Of course, Kindal was crushing on Ludo! Don’t we all?

LudoBites 12/20/09Then it struck me… Ludo is HER Bowie. I thought about how I would’ve reacted if I met my crush at thirteen. Mostly likely, I would have screamed and probably hidden. But Kindal is so much more confident than I was back in 1977 (her brother Chace is too). She even brought chef Ludo a plate of her home made “Kindal’s Christmas Krackle”. That would be akin to me writing a song, recording it onto a cassette and mailing it to Ziggy Stardust himself.

There have been plenty of other chef crushes in 2009. Just take a look at my “Chef Photos” for evidence. But I have to say, the pure enjoyment of LudoBites has been my biggest crush of all. I wish there was some sort of foodie yearbook that I could sign… “Have a Gr8 New Year Ludo and Krissy. U guys r the coolest. LudoBites 4Ever!”

Just a FEW of my favorite dishes from LudoBites @RoyalT Cafe:

LFC Ludo's Fried Chicken
Ludo’s Famous Fried Chicken, Cantal Polenta, Baby Corn, Mole Sauce 

LudoBites 12/15/09
Tuna Sashimi, Sushi Rice Ice Cream, Soy Sauce Gelee, Smoked Ginger Oil

Ludo @RoyalTCafe 1, MyLastBite
Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole

LudoBites @ RoyalT Cafe 3, MyLastBite
Crispy Confit Pork Belly, Burnt Eggplant Puree, Plantain, Coconutt, Thai Chili Emulsion

LudoBites 12/15/09
Striped Bass Teriyaki, Mashed Potatoes, Picked Garlic, Lemon-Miso

LudoBites 12/15/09
Foie Gras Beignet, Saffron-Dried Apricots

Ludo @RoyalTCafe 1, MyLastBite
Fourme d’ Ambert Tourte, Red Pears, Honey-Balsamic

LudoBites @ RoyalT Cafe 2, MyLastBite
Chocolate Mousse (SPICY!!) , Lichis, and Sesame Paste

Many, many more LudoBites friends & food photos on Flickr!

Ludo @RoyalTCafe 1, MyLastBiteLudoBites Website

RoyalTCafe Website

Dates: (LudoBites 3.0)12/2, 12/10, 12/15, 12/20, 12/22

Kindal’s Christmas Krackle

LudoBites 2.0 @BreadBar

Check out this awesome LudoBites piece by MyLifeAsAFoodie

Jitlada Thai Restaurant

David Bowie

Chef Photos

ALL my Ludo photos on Flickr

Ludo Video

Happy New Year Everyone!! Here’s to more fun and tasty bites in 2010!!

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Filed under Eating Out, Food Events (festivals, classes, etc.), Hot Chefs

Au Revoir LudoBites

Tomorrow (Sat. 8/22) is the final dinner service for Chef Ludo Lefebvre’s LudoBites, so I wanted to share some of the tasty food photos from recent visits. Six mind-blowing dinners in all (so far), with some of the most delicious plates of art I’ve ever devoured!

LudoBites Visit 3, MyLastBite.comThe official LudoBites website states: “LudoBites is a guerilla style pop-up restaurant event created by Chef Ludo Lefebvre. The goal of LudoBites is to create a revolutionary new ‘bistronomy’ cuisine that features Michelin style French tradition combined with modern technique and offered at reasonable prices”.

What the above paragraph doesn’t note is that, besides the great food and “rave” party atsmosphere, Chef Ludo is actually in the kitchen COOKING YOUR FOOD personally for you (unlike so many of his peers). And he still makes time to come out and chat with his customers, even if it’s just for a few minutes. His wife Krissy runs the front of the house, and together they make an evening at LudoBites more than just another night out in Los Angeles… they make it a truly original (and fun) dining experience. If my waistline and budget could afford it, I would have eaten there every night this summer!

LudoBites 5, MyLastBite.comMy first visit to LudoBites was on July 8th. For that first blog post I wrote: “I had the pleasure of attending what I am calling, the BEST DAMN GIG in town. LudoBites (at Breadbar on Third) starring the immensely talented, (and super hot) ROCK STAR Chef Ludovic Lefebvre.”

Summer is almost over, and tomorrow night (8/22/09) is my seventh (and the final) dinner at the popular hotspot. After Ludo and Krissy take a much-needed vacation, they promise to be back soon with either a permanent space, or another round of a pop-up dinners. I’m thinking I may go into some sort of “Ludo Withdrawal” in the next few weeks, but at least I have one more night for My Last Bite!

All my LudoBites Photos on Flickr

http://www.LudoLefebvre.com (great video)

Follow Ludo on Twitter, so you’re “in the know”

http://www.KristineLefebvre.com

Chef Ludo on Top Chef Masters

Full Posts: Visit #1 Visit #2

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Filed under Eating Out, Little Bites

LudoBites [2]

Last Tuesday evening was NOT just another busy night for LudoBites Chef Ludovic Lefebvre. A few hours before service, he tweeted (via Twitter) that one of his crew had called in sick:

“Here we go again. Tuesday -packed house & cook already called in sick. Can I have 1 day of normal please? Hopefully no 1 gets arrested 2day.” @ChefLudo 9:55 AM Jul 14th

Not only was the LudoBites reservation book filled, but July 14th also happened to be Bastille Day, the French National Holiday, and I was looking forward to a fun dinner at LudoBites! But who could blame this VERY French chef, if he simply wasn’t in the mood for celebration?

At 8pm, Peter and I met up with friends Dean & Steph, and carrying a few extra bottles of wine (it’s byob at LudoBites), we settled into our table. I figured that since we couldn’t actually help Chef Ludo cook on the line, the least we could do was bring some wine to share with any impatient customers. After we handed over the bottles to our waiter, we went about ordering dishes from the menu.

I have to admit, I was worried at first. This was only my second meal at LudoBites, but I wondered how Chef Ludo would deal with the loss of a cook on such a busy night. Would the taste of his food be compromised? Would table service be slow? Would Ludo be stuck in the kitchen with no appearance for his beloved fans?

Of course not. It’s Ludo for goodness sakes! He (and his crew including Krissy, his lovely wife), kicked into high gear and provided us with another flawless, and of course deliciously memorable dinner. 

What we ate:

LudoBites Visit #2, MyLastBite.com
Seared Duck Breast, Crispy Skin-Peanut, Mandarin Kumquats, Coulis Carrot Cake, Bok Choy $24

LudoBites Visit #2, MyLastBite.com
Monkfish, Coconut Milk, Artichoke, Fresh Almonds, Clementine $18

LudoBites Visit #2, MyLastBite.com
Lobster Medallions, Honey-Sherry Vinaigrette, Rosemary $18

LudoBites Visit #2, MyLastBite.com
Top Left: The (legendary) Lavender Honey Butter (aka frosting butter).
Top Right: Foie Gras Terrine Black Croque-Monsieur, Maple Syrup and Ham $20
Bottom Right: Grilled Santa Barbara Prawns, Gremolata, Avocado, Chantilly $24
Bottom Left: Grilled Hanger Steak, Beer Emulsion, Black Sesame Miso, Potato Chips, Charcoal Oil $24

LudoBites Visit #2, MyLastBite.com
Top: Heirloom Tomato Salad, Red Onions, Feta Mousse, Oregano $14
Bottom: Poached Egg 65 Degrees, Morels, Smoked Mornay Sauce, Toast $11

LudoBites Visit #2, MyLastBite.com
Back in the kitchen: Chef Ludo’s Mise En Place at LudoBites (so fun hanging out in the kitchen!)

LudoBites at Breadbar
thru August 22, 2009
8718 West 3rd Street
Los Angeles, CA 90048
310 205 0124
Dining Date: 7/14/09
Joined by Dean & Steph 

< LudoBites Visit #1 (with more details & photos of the chef)

About Chef Ludo

Check out his gorgeous book, “Crave”

More about LudoBites

Chef Ludo on Twitter

About Twitter

More about Bastille Day

Ludo Bites (@ Breadbar) on Urbanspoon

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Filed under Eating Out

LudoBites – Chefs Are Rock Stars

My first hard-core rock star crush happened when I was twelve years old. All I wanted was Peter Frampton to “Show Me the Way”. To what or where I wanted him to lead me I wasn’t sure, but I was certain I wanted it. Not only did I sleep with the “Frampton Comes Alive” album cover every night, but I obsessed about him so much that I wanted to LOOK like him.

Chefs are like Rock Stars, MyLastBite.comOn a weekend visit to my grandparents house in San Marino, I succeeded in talking my grandmother into letting me get a perm. Unfortunately she took me to a local beauty school in Pasadena, and the outcome was not even close to the tousled, carefree ringlets on the glossy photo I kissed goodnight. I was a half Japanese, half Scottish girl with an AFRO. It wasn’t pretty. Enough said.

I still have that “Frampton Comes Alive” double album (from 1976). As a matter of fact I still have ALL my favorite albums from my childhood, which is pretty amazing considering the fact that I moved no less than eighteen times before settling in my current home, here in Studio City. Some of the moves were global: Okinawa to California (when my parents divorced), Maryland to the Virgin Islands (during my first marriage to an airline pilot), but most of the moves were throughout California, and it really is a miracle that my delicate record collection survived at all.

Chefs are like Rock Stars, MyLastBite.comEven the two albums I brought from Okinawa (in 1972) are still intact, although they’re now so shabby I finally placed them in protective plastic sleeves. “Peter Pan” and the soundtrack from the film “Oliver!” always take me back to our home in Takahara Heights. I can listen to them on my iPod of course, but there’s nothing better than popping open my battery-operated Japanese record player and spinning vinyl with a cocktail or two.

Looking through my old records over the weekend, I had to laugh at some of my “favorites” way back when. Some of the more embarrassing 33’s I’ve held on to are albums by Leif Garret, Shaun Cassidy, Andy Gibb and the “love of my life” at fifteen, General Hospital’s own Dr. Noah Drake, aka Rick Springfield. Two of my multiple vinyl collections that I’m MOST proud to have, are Elton John and David Bowie.

As I entered high school, like most of my girlfriends, I crushed on Eddie Van Halen, David Lee Roth and Sting. A few of the bands I still listen to on a regular basis are the Pretenders (Chrissie still rocks), X, Motley Crue, Poison and of course, “classics” like the Stones, the Clash, and the Runaways.

On stage at the Whisky-a-GoGo, MyLastBite.comI was eighteen when David Bowie’s “Let’s Dance” was released, and drove my big sister crazy playing “Modern Love” every morning for an entire year. Not only did I listen to the music, but I also grew up playing piano and writing my own songs. This passion for music is now shared with my husband Peter, who I thank on a daily basis for teaching me how to play guitar, and with my niece and nephews. For my 40th birthday, Peter even rented out the world-famous Whisky-a-GoGo so I could have a “rock star” fantasy party. It was amazing.

Growing up, there wasn’t anything more exciting than watching my favorite musicians on stage, but these days I get that same happy rush when I spend time with some of my favorite chefs. I get a little star-struck even, whether it’s watching Vinny & Jon at Animal, chefs Voltaggio* and Vigneron in the open Rojo kitchen at Bazaar, or even strolling from chef to chef at the recent Taste of the Nation event. Call me a “super chef fan” or a groupie even… I don’t care because I’m having so much fun!

To me, chefs ARE ROCK STARS, and the restaurants (at least the ones with open kitchens) are my favorite type of THEATER. The food they create is ART, and I’m just one of the the lucky fans who get to devour each tasty NOTE.

LudoBites, MyLastBite.comOn July 8th, I had the pleasure of attending what I am calling, the BEST DAMN GIG in town. LudoBites (at Breadbar on Third) starring the immensely talented, (and super hot) ROCK STAR Chef Ludovic Lefebvre.

LudoBites is described as “a guerrilla style pop-up restaurant event… that teams up with restaurants that only have breakfast and lunch service… LudoBites will move to a new space every few months, similar to an artist exhibition”.

My friend Charles made the 7:30 reservation for the four us: myself, husband Peter, Charles and his partner Robert. When my friend Bob saw me tweeting about my dinner plans that evening, he called and asked if he and his boyfriend Andrew could join us for what Peter called, the “Food Rave”.

LudoBites, MyLastBite.comThe six of us were giddy after we were seated at the table closest to where Chef Ludo would be working. The setting was surprisingly intimate, and right off the bat, Krissy, Chef Ludo’s beautiful wife made us feel comfortable and welcome. Come to think of it, rock stars always have gorgeous model wives don’t they?

Throughout the evening we went about ordering almost everything on the menu. I THOUGHT we had tasted every main dish, but in fact we missed one (the duck) which I’ll have to order on my next visit. I tried to pick out my favorite bite of the evening, but I couldn’t. Even the lavender honey butter was phenomenal!

Like a well-crafted piece of music, everything Chef Ludo prepared simply ROCKED MY WORLD. Hopefully I’ll be able to score a few more “front row seats” at LudoBites before the tour ends in August.

What we ate:

LudoBites, MyLastBite.com
Shrimps, Sweet and Sour Emulsion, Rosemary $10

LudoBites, MyLastBite.com
White Asparagus Veloute, Mozzarella Ice Cream, Shaved Fennel, Dried Black Olives $14

LudoBites, MyLastBite.com
Grilled Hangar Steak “Kobe Style”, Black Sesame Miso, Potato Chips, Shallots and Charcoal Oil $24

LudoBites, MyLastBite.com
Sauteed Diver Scallop, Red Port-Creme Fraiche, Candied Bacon, Potato by $14

LudoBites, MyLastBite.com
Seared Foie Gras with Corn, Passion Fruits by $22

LudoBites, MyLastBite.com
Creamy Polenta, Cantal Cheese, Oxtail Beef, Black Truffle $14

LudoBites, MyLastBite.com
Lacquered Pork Belly, Mustard Ice Cream, Napa Cabbage, Imaginary Choucroute $18

LudoBites, MyLastBite.com
Heirloom Tomato Salad, Red Onions, Feta Mousse, Oregano $14

LudoBites, MyLastBite.com
Chilled Chorizo, Cantaloup, Cornichon Soup $11. Foie Gras Tart, Maple Syrup, Lemon Paste, Hazelnut Oil $18

LudoBites, MyLastBite.com
SORRY this is so blurry! Poached Egg 65 Degrees, Caramelized Savory French Toast, Smokey Mornay Sauce. $9. Bottom: Kumamoto Oyster, Chablis Wine, Iceberg Lettuce, Borage Flower $12

LudoBites, MyLastBite.com
Chocolate Mousse, Ganache, Chantilly $10

LudoBites, MyLastBite.com
Cheese Course, $35
Photo missing: Halibut, Spiced Butter, Fresh Porcini, Fresh Almonds, Tonnato Style, $22

LudoBites, MyLastBite.com
Chef Ludo, his tats and one of his cool art pieces

All my LudoBites Photos on Flickr

LudoBites at Breadbar
thru August 22, 2009
8718 West 3rd Street
Los Angeles, CA 90048
310 205 0124
Dining Date: 7/8/09

About Chef Ludo

Check out his gorgeous book, “Crave”

More about LudoBites

About Kristine (“Krissy”) Lefebvre

Mentioned above:

Peter Frampton Video “Show Me The Way”

Charles (website)

Bob (website)

Peter (his band)

Playing guitar with the twins

Animal Restaurant

The Bazaar by Jose Andres

Taste of the Nation

Chef Marcel Vigneron

Okinawa

Whisky-a-GoGo

*Chef Michael Voltaggio (formerly at the Bazaar) is now working at The Dining Room, Langham Hunginton Hotel

Dr. Noah Drake / Rick Springfield

With a few of my favorite Chef Rock Stars

Ludo Bites (@ Breadbar) on Urbanspoon

More LudoBites Visit @BreadBar >

Photos from ALL LudoBites @BreadBar

LudoBites @RoyalT Cafe

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Filed under Eating Out, Food Stories (written by me)

Church and State (1 & 2)

Chef Walter Manzke’s smile is infectious. Wait, maybe I shouldn’t say “infectious” since we’re in the middle of the H1N1 Flu scare (I refuse to call it the OTHER name because I love my bacon).

Church and State, MyLastBite.comOn my first visit to Church and State, I didn’t get to meet the chef until evening’s end, when I stole a few seconds of his time to tell him how much Peter and I enjoyed the restaurant. During our entire dinner though, from across the room, I was carefully watching him as he expedited orders and finished off each plate in the open kitchen.

Between bites of the luxurious beef short-rib bordelaise and the perfectly baked (and cute) tiny ramekins of escargot, I would look over and see Chef Manzke’s face beaming. It’s almost like I could feel his joy drifting through the kitchen, then up above the beautiful, antiquated string of lights, and finally, smack down onto my plate.

Delicious food always makes me happy, but seeing chef Manzke’s ear-to-ear grin in the kitchen definitely made me more aware of the joy and care he (and his crew) puts into each dish.

Church & State, MyLastBite.comI love everything about this restaurant; the exterior, interior, the decor. It resides in a beautiful, old brick building that used to be the loading dock for the Nabisco Biscuit Company, and the downtown location makes me feel like I’m in New York City, or at least “New York Street” at Universal Studios. I was shocked how nearby it was as well: Door to door (with no traffic), it’s only fifteen minutes from our home in Studio City.

The bistro is casual enough for jeans and charming enough for a little, black dress. But personally, it makes me feel like dressing up in a boho-chic skirt, over-sized hoop earrings and chunky, cork platforms (something I imagine Ali MacGraw wore in the seventies, on fabulous trips to Paris).

The bar sits directly across from the kitchen, and we were seated near the large, front windows on our first two visits, with perfect views of both. There’s an antique absinthe dispenser on the bar counter which reminded me of the vintage absinthe spoons I started collecting back in 2001, when Peter worked on the marketing campaign for “Moulin Rouge!”

I think Toulouse-Lautrec himself would have loved one of the small tables along the cool, brick wall along the back. And just because I want to try a different view of the gorgeous room, that’s where you’ll find me on my next visit. Just look for the platform shoes and over-sized hoop earrings.

Church & State, MyLastBite.com
The entrance
Church & State, MyLastBite.com
Escargots de Bourgogne: Snails baked in Garlic and Parsley Butter, $12 (for 6). We will always order these on every visit!

Church & State, MyLastBite.com
They were SO GOOD.

Church & State, MyLastBite.com
Pied de Cochon: Pig’s feet and cheeks (made into a fritter cake), lentils, frisee aux lardons with a poached egg on top, $9. My FAVORITE dish so far! (Pied de Cochon means “pig’s foot” in French)

Church & State, MyLastBite.com
Tarte Flambée: Caramelized onions, Bacon, Gruyère cheese, $11. I love thin pizza crusts, and this was perfection.

Church & State, MyLastBite.com
Steak Frites: French fries, Sauce Béarnaise. Classic and DELICIOUS, we got the smaller “Petite Assiette” (small plate) size for $15 (full size, $25). Note: All the main dishes or “Plats Principaux” are offered in two sizes.

Church & State, MyLastBite.com
The whimsical interior.

Church & State, MyLastBite.com
Oreille de Cochon: Pig’s Ears with sauce bearnaise, $7. Courtesy of the nice couple sitting next to us. Crispy, Fatty, Goodness! (the pig’s ears, NOT the couple!)

Church & State, MyLastBite.com
Our wonderful server/pastry chef Marge (aka Mrs. Manzke!), showing us the dessert offerings for the evening.

Church & State, MyLastBite.com
I forgot what dessert we chose TO SHARE. Instead this incredible plank of sweetness was brought to us by Chef Manzke himself!

Apricot Tart, Pot de Crème au Chocolat, I loved the quenelle next to the chocolate (if I remember correctly, there were tiny delicious bits of toasted hazelnuts underneath), Apple Galette (I think), Croustade aux Fraises: Warm strawberry crips, vanilla ice cream.

I didn’t have the heart to tell the chef that I’m not really “into dessert” (one bite and I’m good). Luckily, Peter is INTO dessert, so even though we were full from dinner, we finished most of it!

Church & State, MyLastBite.com
The bar and Absinthe sign (it’s blurry, you’re not drunk)

Church & State, MyLastBite.com
Desserts and Cheeses in front of the open kitchen

Church & State, MyLastBite.com
The kitchen

Church & State, MyLastBite.com
Chef Manzke finishing two dishes, ticket orders

Church & State, MyLastBite.com
Top Left: Immersion Circulator (for cooking Sous Vide). Bottom Left: Chatting with chef Manzke. Right: Chef Walter Manzke expediting. I wanted so stand there all night and watch!

With Chef Walter Manzke, MyLastBite.com
All Smiles with chef Manzke.

Our perfect dinner was made even better by a chance meeting with Tasting Table’s Lesley Balla (former Eater LA editor). We’re “friends” on Twitter and Facebook, but it so was nice to say hello in person!

Church and State BistroChurch & State, MyLastBite.com

1850 Industrial St
Los Angeles, CA 90021
(213) 405-1434

Website (with pdf menu)

Reservations on OpenTable

Dining Dates:
4/5/09
5/2/09

Mentioned Above:

Moulin Rouge!

Toulouse-Lautrec

Absinthe (about)

New York Street, Universal Studios

Ali MacGraw

More about Chef Walter Manzke (work history)

Beef Short Rib Bordelaise that we had on our first visit

All my Church and State photos on Flickr

Church & State on Urbanspoon

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Filed under Eating Out, Food Stories (written by me)