Tag Archives: Chef Voltaggio

Tat for Taste

Yet another reason why I adore Chef Michael Voltaggio? Because when he commits to a cause… he makes it permanent! He definitely went above and BEYOND by getting the Taste of the Nation, Share Our Strength logo TATTOOED on his leg last week!

Chef Michael Voltaggio
“Hey Jo… come meet me… I’m getting a new tattoo this morning.” (be right there Michael!)

Chef Michael Voltaggio
The filling-in looked PAINFUL!

Chef Michael Voltaggio
Tattoo Artist Jesse Exquivel

Chef Michael Voltaggio
“Tattoos are permanent… and if we’re not careful, childhood hunger could be a permanent thing too” ~ Chef Michael Voltaggio

Check out the video on E!

Taste of the Nation L.A.

Photos by Jo Stougaard 6/5/10 More on Flickr

More about Michael

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TOP CHEF Michael Voltaggio!

Congratulations Top Chef!
Peter & I were so honored to be with you
and celebrate your win last night!

Top Chef Michael Voltaggio

Photo taken at Michael’s viewing party
Top Chef Season 6 Finale 12/9/09
The Langham in Pasadena

http://VoltaggioBrothers.com

Top Chef

The Dining Room At Langham

Michael Voltaggio

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BREADBAR’s Hatchi Series: 8 for $8

What is Hatchi?

Voltaggio @ Hatchi, MyLastBite.comA little background (by LA Weekly):
“The Hatchi series, a collaboration between Breadbar and chef Noriyuki Sugie, began this past June and showcases a guest chef the last Thursday of each month. The series menu features 8 small plate courses at $8 a dish–“hatchi” means 8 in Japanese–and guests order a minimum of three dishes. The chefs, who are picked for their rising-star talent, are given a budget and must stick within it; Sugie is on hand to mentor, watch, and (one hopes) taste a few dishes. The previous chefs to run the floor were Debbie Lee (The Next Food Network Star, now at Gyenari), Michael Voltaggio (now chef de cuisine at The Langham) and Santa Barbara-based private chef Roberto Cortez.”

I love these “guest chef” dinners, and do my best to attend each one. So far I’ve been to three (links below), and highly recommend it! It’s just a really comfortable and inexpensive way to try out a chef’s new menu.

Michael Voltaggio at Hatchi
Voltaggio @ Hatchi, MyLastBite.com

Robert Cortez at Hatchi
Cortez @ Hatchi, MyLastBite.com

Remi Lauvand at Hatchi
Lauvand @ Hatchi, MyLastBite.com

Waylynn Lucas at Hatchi
Waylynn at Hatchi, MyLastBite.com

Marcel Vigneron at Hatchi
Marcel Vigneron at Hatchi, MyLastBite

Upcoming Events: 1/28/10 Ricardo Zarate
Chef at Mo Chica
Hatchi Theme: Peru Much Gusto

voltaggio top chef

BreadBar Century City
10250 Santa Monica Blvd
Los Angeles, CA 90067
(310) 277 3770
WebSite (check for upcoming Hatchi dinners)

Follow BreadBar on Twitter @BreadBar_LA

Mentioned above:

LA Weekly

Chef Noriyuki Sugie

BreadBar

Chef Voltaggio – Dining Room at the Langham

Chef Lauvand – Cafe Pierre

Chef Roberto Cortez

Chef Debbie Lee – Gyenari

voltaggio married wife girlfriend michael voltaggio’s top chef

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Michael Voltaggio – Hatchi Dinner

It’s no secret that I’m a big fan of Chef Michael Voltaggio. Luckily for me, I also get to call him a friend.

Voltaggio, MyLastBite.comEver since I first tasted Michael’s food at the Bazaar by José Andrés last year, I made sure to keep an eye on the man that chef Andrés selected to open (as Esquire Magazine recently coined), the “Restaurant of the Year”.

The L.A. Times even gave the Bazaar a rare FOUR STAR review, and yes… I understand that the restaurant, menu and concept belong to the great José Andrés (I adore him too). But it was primarily Michael Voltaggio I saw in the kitchen each time I sat down for dinner in the Bazaar’s Roja room.

Michael now runs the kitchen at the Dining Room in Pasadena, which is located in the Langham Hotel. Before starting this most recent gig, he took some “time off” to compete in Bravo’s Top Chef – Season 6 (which is currently airing). He even squeezed in time to helm a one-night-only Hatchi guest chef event at BreadBar Restaurant in Century City, and it was there that I got to taste creations that were finally, truly his own.

Partying with the boys, MyLastBite.comBreadBar describes the Hatchi Series as a “unique venture featuring a different guest chef every month preparing an original, one-night-only suite of eight plates, including six ‘savory’ dishes and two ‘sweet’ creations”. Hatchi means number eight in Japanese: 8 Plates offered at $8 each. I love the Hatchi dinners, and do my best to attend each one!

The best part about Michael Voltaggio’s Hatchi dinner, surprisingly, wasn’t about the food. OF COURSE the food was STELLAR, it’s Michael Voltaggio for goodness sakes, but my favorite part was meeting and getting to know Michael’s mother, Sharon and his stepdad, Bob.

Top Chef 6 hadn’t started airing yet, and there was a lot excitement and anticipation at the restaurant that night. Sharon and I now email each other every Wednesday night after the show has aired, so we can dish about how her TWO sons are doing on the show. In case you don’t watch Top Chef, Bryan Voltaggio (Michael’s equally talented big brother) is also competing for the title this year. Sharon is certainly one proud mom, that’s for sure!

Michael Voltaggio’s incredible Hatchi menu:
An Experience of Texture and Flavor

Voltaggio @ Hatchi, MyLastBite.com
Artichokes “Barigoule” Salmon Belly, Philadelphia Cheese, Smoked Salmon Roe

Voltaggio @ Hatchi, MyLastBite.com
Japanese Tomato Tartare: Green Almonds, Parmesan “Overeasy”, Tapenade

Voltaggio @ Hatchi, MyLastBite.com
Hamachi Crudo: Smoked Egg Yolk, Sea Sponge, Watermelon and Wild Rice

Voltaggio @ Hatchi, MyLastBite.com
Veal Sweetbread, Poached Egg, Coffee Cardamom Soil (before adding Pea Consomme)

Voltaggio @ Hatchi, MyLastBite.com
Veal Sweetbread, Poached Egg, Pea Consomme, Coffee Cardamom Soil

Voltaggio @ Hatchi, MyLastBite.com
Crispy Chicken Thigh: Cuttlefish, Green Garlic, Sweet and Sour Mushrooms

Voltaggio @ Hatchi, MyLastBite.com
Wagyu Beef: Short Rib, Saul’s Pastrami, Tamarind, Broccoli Textures, Horseradish “Styrofoam”

Voltaggio @ Hatchi, MyLastBite.com
Miso Cake: Jasmine “Rice Cream”, Strawberry, Yuzu

Voltaggio @ Hatchi, MyLastBite.com
Fool’s Gold: Hazelnut Praline, Salty Caramel, Nitro Coffee Mousse.
Sommelier Matthew Lathan paired each dish beautifully with wines, sherry and beer!

Voltaggio @ Hatchi, MyLastBite.com
Chefs Michael Voltaggio and Marcel Vigneron (Top Chef Season 2)


Voltaggio @ Hatchi, MyLastBite.comBreadBar Century City
10250 Santa Monica Blvd
Los Angeles, CA 90067
310 277 3770
WebSite 

Dining Date: 7/30/09
With friends Afaf & Ray.

Hatchi Dinner: 8 Plates for $8
See website (link above) for upcoming Hatchi dinners!

The Dining Room at the Langham

Michael Voltaggio’s Top Chef Bio

Bryan Voltaggio’s Top Chef Bio

Esquire Magazine (Bazaar)

L.A. Times (Bazaar)

All my Michael Voltaggio photos on Flickr

More awesome Voltaggio tattoos (posted with permission)!

Voltaggio, MyLastBite.com
on his hand

Voltaggio, MyLastBite.com
on his arm

Voltaggio, MyLastBite.com
for his mother

Voltaggio @ Hatchi, MyLastBite.com
More about Hatchi

More about Michael Voltaggio

Voltaggio, Voltaggio, Michael Volaggio, Bryan, Top Chef Las Vegas, Voltaggio Brothers Voltaggio, Voltaggio, Michael Volaggio, Bryan, Top Chef Las Vegas, Voltaggio Brothers

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