My husband and I have been going to Pizzeria Mozza since December 2006, soon after opening. We’ve tried all the pizzas and our favorite is the Gorgonzola dolce, fingerling potatoes, radicchio & rosemary. If you like seafood, a must try is the Mussels al forno with Calabrian sauce.
The one thing we HAVE to order each visit is the Bruschette with chicken livers, capers, parsley & guanciale. Your mouth will water when you taste the soft liver spread under the crispy bacon. It’s our favorite bite at Pizzeria Mozza!
641 N. Highland Ave. Los Angeles, California 90036