Tag Archives: DineLA

Cube Café, Cheese Bar & Marketplace

Favorite Bites at Cube Café, Cheese Bar & Marketplace (if you haven’t been yet, it’s a MUST!!!)

Quadrello di Bufula Cheese @ Cube
Quadrello di Bufala

Braised Baby Octopus @ Cube
Braised Baby Octopus: Charred radicchio, Cipollini onions, Marmelata

Spring Crunch Salad @ Cube
Spring Crunch Salad with Spring Beans, English Peas, Asparagus, Watercress, Ricotta Salata, Lenon Vinaigrette and Proscuitto Chip

Fiddlehead Ferns @ Cube
Fiddlehead Ferns with Lemon Vinaigrette

Pork Loin Milanese @ Cube
Pork Loin Milanese with Wild Baby Arugula Salad

Ramp & Ricotta Tortelloni Brodo @ Cube
Ramp and Ricotta Tortelloni with parmesan and ham hock brodo

Above photos taken on 4/29/10 (Thanks Julie Wolfson!).
Below taken 2/5/10 during
DineLA Week.

Cube Marketplace Interior
Cube Marketplace Interior

Maple Braised Bacon at Cube
Maple Braised Bacon, Celery Root Puree, Cipollini Onions

Shaved Brussels Sprout Salad
Shaved Brussels Sprout Salad: Satsumas, Toasted Hazelnuts, Pomegranates, Pecorino, Hazelnut Vinaigrette

Cube Truffle Burger
Cube Truffle Burger: House Brioche, Taleggio Cheese, Caramelized Shallots

Cheese Board at Cube
They have a phenomenal selection of cheeses

From the Cube website:
Our café menu is based on traditional Italian cooking with a strong Californian influence. We shop at the Santa Monica Farmer’s Market, use organic whenever possible, and only buy meat that is raised naturally and cruelty free. Our specials menu is based upon different Italian regions with a Californian flair and changes every Thursday.

Our cheese bar boasts over 85 different cheeses from around the globe and changes constantly and with the seasons. We stock salumi from Salumi Salame, The Fatted Calf, Pio Tosini as well as importing our own salumi from the Marche region of Italy.

Cube
615 N. La Brea Avenue
Los Angeles, California 90036
323-939-1148, x.1
Website

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Drago Centro

My husband Peter and I finally made it downtown for dinner last Thursday. We keep meaning to spend more time in DTLA (DownTown LA), but it took “DineLA Restaurant Week” to get us to check out the sleek and sexy Drago Centro.

The special DineLA menu at the Italian hotspot offers three courses for $44, which is a great bargain (and very filling), but as usual we ordered some extras from the regular menu as well. The three of us (including our friend Laurieann) shared every dish, and now I can’t wait to go back and try the things I missed!

Drago Centro, MyLastBite.comIf you’re not familiar with Drago Centro, here’s what Jonathan Gold wrote about the restaurant in LA Weekly:
“Planted at the base of a formerly sterile office plaza, Centro may be the grandest new restaurant in this neighborhood since the early 1980s, a sprawling former bank space blown out into a double-height modernist dining room, punctuated in the middle by a glassed-in wine vault…”

I have to admit, sitting in the main dining room, near the enormous glass wine room was sort of powerfully intoxicating… but then again, it could have been the red wine and grappa!

All around it was a fun evening, especially spending time with sommelier Michael Shearin and our terrific server, Stefano. Make sure you ask for them if you plan on eating there soon (which you should)!

What we ate:

Drago Centro, MyLastBite.com
Amuse Bouche: Bocconcini with Pesto Mousse (compliments of the chef)

Drago Centro, MyLastBite.com
La Pancetta Brasata: Pork Belly, Farro, Spinach, Blueberries (Regular Menu $14)

Drago Centro, MyLastBite.com
La Burrata, Tomatoes, Olive Oil, Crostino (Regular Menu $13)

Drago Centro, MyLastBite.com
Top: Antipasto Plate: Roasted peppers, Radicchio, Speck, Eggplant Puree, Burrata and Gnocco Fritto
Bottom: Garganelli, Veal Bolognese. (Both on DineLA Menu)

Drago Centro, MyLastBite.com
Smoked Salmon, Cauliflower Panna Cotta, Fennel (on DineLA Menu)

Drago Centro, MyLastBite.com
Braised Veal Cheeks, Endive, Parsnips, Almonds (on DineLA Menu)

Drago Centro, MyLastBite.com
Pork Belly Risotto, Rapini, Radicchio (on DineLA Menu) and yes it’s true… we ordered TWO pork belly dishes (so GOOD!)

Drago Centro, MyLastBite.com
Crispy Chicken, Assorted Beans & Veg (on DineLA Menu)

Drago Centro, MyLastBite.com
Desserts: Top Left: Mascarpone Semifreddo with Strawberries and Basil.
Bottom Left: Chocolate Coffee Cake, Vanilla Cream.
Right: Prosecco Mousse, Fennel Crumble, Citrus (All on DineLA Menu)

Drago Centro, MyLastBite.com
The custom-built glass wine vault.

Drago Centro, MyLastBite.com
Drago Centro’s private dining room with exhibition kitchen (in the former bank vault).

Drago Centro, MyLastBite.comDrago Centro
525 S. Flower St #120
Los Angeles, CA 90071
(213) 228-8998
Website

Dining Date: 10/08/09

Jonathan Gold, LA Weekly

Follow Drago Centro on Twitter

Follow Michael Shearin, Sommelier on Twitter

Drago Central, Private Dining

DineLA Restaurant Week

Photo above right: Grappa flavored with Chamomile made by Marolo

Drago Centro on Urbanspoon

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Rivera

Peter and I need to spend more time in downtown L.A. I can only think of a few eateries that we’ve been to lately: Church & State, Wurstküche and Rivera (which was way back in May), and I just realized that I hadn’t yet posted photos from our wonderful Rivera dinner!

We were joined by Andrew Camp, who was then the fromaggier at Palate Food & Wine. Andrew and I began exchanging emails, after he requested to use some photos I took of him at Palate for his website. Soon after, we were FaceBook pals and happily, pals in real life too.

Our evening at Rivera was excellent, and I personally felt Chef John Sedlar’s sense of joy and fun on each delicious plate. If, like me, you like an adventurous cocktail every once in a while, then you’ll love hanging out in the gorgeous bar as well. Ever had a drink garnished with finely ground crickets?

Rivera, MyLastBite.com
The Donaji, made with Mezcal, Citrus, Pomegranate, Agave Nectar and Chapulin Salt (finely ground crickets!!)

Rivera, MyLastBite.com
Progression of Stuffed Olives (Such a clever idea! Don’t they look happy?): Orange, Black Bean, Anchovy, Ham, Cheese $12

Rivera, MyLastBite.com
Tortillas Florales (best I’ve ever tasted) with “Indian Butter” aka Guacamole $7

Rivera, MyLastBite.com
Chile Pasilla Relleno  (so GOOD but I didn’t want to mess up the plate!) $10

Rivera, MyLastBite.com
(of course I messed up the plate!)

Rivera, MyLastBite.com
Banana Leaf Braised Pork Shoulder $24 (Loved the crispy potatoes) and Carne Churrasco with Cabrales on top $29 (I would order BOTH again).

Rivera, MyLastBite.comNo photograph of dessert: Studio en flan (three differently flavored flans) $8

Dining Date: 5/23/09

If you haven’t been to Rivera yet, you’re in luck! Rivera is participating in DineLA’s Restaurant Week, which begins on October 4th. Special three-course meals at Rivera are $22 for lunch and $34 dinner.

Rivera’s Restaurant Week Menu

DineLA Week is Oct 4-9 and 11-16 2009

L.A. Times Review of Rivera

For more Rivera details including STUNNING food photos, check out KevinEats

Andrew as Fromaggier at Palate

Andrew’s Blog

Church and State

Wurstküche

Palate Food & Wine

More Rivera photos on Flickr “Chefs & Restaurants”

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Filed under Eating Out