Tag Archives: district

Oyster Fest 2011

Photos from District On Sunset’s awesome Oyster Fest – May 15, 2011

Oyster Fest 2011 @ District
Of course, we started with a dozen

Oyster Fest 2011 @ District
Fried Oysters with Spicy Aoli

Oyster Fest 2011 @ District
Clam Chowder with littleneck clams, Tabasco, Leeks, Bacon, House Made Crackers

Oyster Fest 2011 @ District
District’s Fish Sandwich: Wild Rock Cod, Tartar, Butter Lettuce, Pickles & Fries

Oyster Fest 2011 @ District
BBQ Ribs 1/2 Rack with Cole Slaw (Oyster Shooters in background)

Chili Cheese Fries: Dry Aged Steak Chili & Hooks White Cheddar
Chili Cheese Fries: Dry Aged Steak Chili & Hooks White Cheddar

Shared with Peter, Hanh, Josh, Michael, Lesley & Robin

more District photos on Flickr

Oyster Fest 2011 @ District District On Sunset
6600 Sunset Boulevard
Los Angeles, CA 90028
(323) 962-8200

Website

Follow District owner George on Twitter

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District On Sunset

District has closed, but luckily we now have Township!

George Abou-Daoud’s District On Sunset is my kind of hangout. A casual, friendly bar with killer food including a raw oyster bar, SPAM (woot!) Sliders and a Venison Relleno with Goat Cheese, that recently made GQ Magazine’s “Best New Dishes in America” list.

District on SunsetL.A. Times Food Critic, S. Irene Virbila wrote: “It’s a little bit steampunk, a little bit West Village back in the day. First of all, there’s the bar, a glorious hunk of mahogany that stretches from the front to the back of the long, narrow space. It was built in 1913 in France; you can’t help but wonder at all the changes and characters it must have seen in its many years.”

I think the space is a lot like its proprietor (who also owns several other eateries including the Mercantile next door). District is elegant yet so welcoming, with a surprising bit of sass on the menu.

Guess where I’ll be celebrating this New Year’s Eve?

Photos from District:

District on Sunset
Venison Relleno with Goat Cheese, Corn Puree & Cotija Cheese

District on Sunset
Spam Sliders with Quail Eggs, Bibb Lettuce, Tomato and Soy Mayonnaise

District on Sunset
Chris manning the Raw Bar

District on Sunset
Oyster Porn

District on Sunset
Blistered Shisito Peppers, Ponzu, Black Sesame

District on Sunset
Best Fish Sandwich in town: Wild Rock Cod, Tartar Sauce, Butter Lettuce, Pickle on House-Baked Roll & Fries

District on Sunset
The Beautiful bar

District on Sunset
Josh Goldman (guest bartender)

District on Sunset
Josh Goldman’s B.L.T. Cocktail: Bacon-infused bourbon topped with tomato water foam, served with a ceramic-spoonful of romaine lettuce granita.

Note: This restaurant is now CLOSED.

District On Sunset
6600 Sunset Boulevard
Los Angeles, CA 90028
(323) 962-8200

Website

More photos on flickr

S. Irene Virbila, L.A. Times

GQ’s Alan Richman’s Best New Dishes in America 2010

George Abou-Daoud George on Twitter

Josh Goldman Josh on Twitter

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The Bazaar by José Andrés [7]

You would think after six group dinners at the Bazaar, I’d have tried everything on the menu right? Wrong.

I thought so too until I started ticking off each dish on a contraband menu that I brought home last month. The truth is, I even started forgetting dishes that I had already tried a few months back, like the Butifarra: Catalan Pork sausage, white beans, mushrooms Senator Moynihan. I tried it on my first visit, but didn’t take a photograph of it… so I forgot.

Visit #7 was a Bazaar “Girl’s Night”!
With Ashley, MyLastBite.comA few months ago I “met” Ashley on Facebook. We were always commenting on the same food photos (by mutual friends) or posting notes about restaurants we’d recently tried. After we became Facebook “friends”, I invited her to our Slumdog Oscar Party and we quickly planned a night out at the Bazaar.

Our “Girl’s Night” fell on a Tuesday, and it was the first time I’d been to the Bazaar on a weeknight. I figured it would be slower than the weekend, and was surprised to see every table filled when we sat down in the Rojo (my favorite) Room.

There were several “restaurant celeb” sightings that evening, including Brent Bolthouse tucked into one of the black leather booths. At the table to the left of us was a writer from “Travel and Leisure” Magazine, and we overheard that another great review was on the way. Seated to the right of us in the second leather booth, was none other than Chef Octavio Becerra from Palate Food and Wine. When he got up at the end of his meal, I stopped him to say hello. Peter and I love his “Porkfolio” and Salmon Rillettes!

This was Ashley’s first visit to the Bazaar, so we ordered a few of the “must haves” tapas including the Philly Cheesesteak with Air Bread, Foie Gras Cotton Candy and tender Lamb Loin (links to photos below). When I scanned the menu, I didn’t remember trying the Butifarra and white bean dish so we ordered that as well, and that turned out to be our favorite dish of “Girl’s Night”!

Butifarra, MyLastBite.com
Butifarra: Catalan Pork sausage, white beans, mushrooms Senator Moynihan. The white beans were incredible… soft on the inside with a light crispy topping.

Caesar Salad (photo by Ashley Rosen) MyLastBite.com
Organized Caesar Salad with Quail Egg and Parmesan

Roe Cone (photo by Ashley Rosen) MyLastBite.com
Soy-marinated
Salmon Roe Cones

Bazaar Lollipops (photo by Ashley Rosen) MyLastBite.com
Chocolate Lollipops: Raspberry White Chocolate and Candied Orange Peel Chocolate

Additional Dishes We Shared:
Philly Cheesesteak: Air Bread, Whipped Cheddar and Wagyu Beef 

Foie Gras rolled in Corn Nuts and wrapped in Cotton Candy

Chicken and Béchamel Fritters

Lamb Loin with Mushrooms and Potato

Bazaar by José Andrés, SLS Hotel
465 South La Cienega Boulevard
Los Angeles, CA 90048
(310) 246-5555
http://www.TheBazaar.com

Dinner with Ashley, 3/24/09

 

Thanks William! MyLastBite.com
Thank you William!

Mentioned Above:
Facebook

Slumdog Oscar Party

Brent Bolthouse

Travel and Leisure Magazine

Chef Octavio Becerra

Palate Food and Wine

Porkfolio & Salmon Rillettes

<– Bazaar Visits 5 & 6

–> Bazaar Visit 8

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Filed under Eating Out, Molecular Cooking