Twenty years ago when I lived in San Diego, my ex-husband and I loved eating at Karinya Thai Cuisine. The restaurant was up the street from our home in Pacific Beach, and it was our “go to” dinner place when we entertained visiting family and friends. We usually requested to eat in the “traditional” dining room . This meant we had to remove our shoes before going in, and sit on the floor atop beautiful Thai triangle pillows.
The head chef (an American) had married into the Karinya Thai family. Since we were regulars, the chef always took a few moments to tell us wonderful tales of his trips to the Far East. One of the best was about the first time he visited his wife’s family in a remote village in Thailand. He was shocked at the amount of time it took to shop for groceries each day. The entire family, led by the grandmother, would get up very early and drive for hours to pick up a particular type of chili, then go a couple of hours in the opposite direction to buy some galangal, and finally another hour south to pick up fresh kaffir lime leaves. By the time the shopping was done, they had driven five or six hours to get ingredients for THAT evening’s dinner. I found it fascinating that each ingredient was so special and distinct, that it was worth all that time and trouble.
The first time we invited our buddy Spencer (who was like a second grandfather to me), he laughed when he learned he had to remove his shoes for dinner. And after that first meal at Karinya, anytime we’d make dinner plans with ol’ Spence, he would ask “Are we going to the ‘shoeless place’? …if so, I’ll have to check my socks for holes”.
Two of my favorite dishes at Karinya were the “Gai Rad Prik” (they prepared it with deep-fried chicken covered in a super-spicy chili sauce) and “Shrimp Sarong” (shrimp wrapped with egg noodles, deep-fried and served with a sweet and spicy chili dip).
From my research, it looks like the original owners of Karinya sold the business in 1998. I moved to Studio City in 1994 and halfheartedly tried to find a new Thai restaurant near me (in the San Fernando Valley) to love, but nothing tasted as good or seemed as authentic as Karinya. There were no “foodie” sites on the New World Wide Web way back then, so I had pretty much given up on finding a Thai place I could call my own.
Then on January 1, 2009 I had lunch at Sri Siam Café. Peter (my husband) and I met up with our far-east-food-expert friend Jeffrey, for an incredible, unforgettable New Year’s Day Lunch. Jeffrey is a regular at Sri Siam and has not only eaten at all the best Thai places in Los Angeles but all the best Thai places in Thailand.
The best part about Sri Siam Café (besides the outstanding food) is that I won’t be pining for Karinya any longer. I can finally move on… and luckily for me… my new Thai joint is literally just up the street!
My Favorite Bites at Sri Siam Café:
Fried Fish Cake : Ground fish and green bean patties, seasoned with curry paste then deep-fried. It’s served with a delicious cucumber relish. $6.95
For me, the fish cakes were just a vehicle for the relish. I ended up just spooning it out and eating it like gazpacho!
Apple Trout: Fried trout fillet served with green apple salad. $18.95
Green Apple Salad.
Apple Trout Tail.
O-Lou: Omelet stuffed with shrimp and topped with sprouts. $7.95
O-Lou: Omelet (close up).
Soft Shell Crab in Green Curry Sauce: Served with asparagus. $18.95
Beef Ball Noodle Soup: Rice noodle soup with beef ball (meatball), bean sprouts and green onion. $5.00
Menu: The House Specialties in English
Thai Boba Tea. The perfect way to cool off a spicy tongue!
Update: 1/8/09 (Visit #2)
This morning my ex-husband Perry called from Santa Monica airport. He and his co-pilot John asked if I wanted to join them for lunch. They fly a private business jet and had a five hour layover, so I grabbed my friend Laur and we met them at Sri Siam!
I wrote (above) that twenty years ago, one of our favorite dishes from our old Thai restaurant in Pacific Beach was “Shrimp Sarong”, and that’s the first thing Perry ordered today. They were exactly the same to me, except Sri Siam calls them “Crispy Shrimps”.
It was sort of a sentimental moment for me. Sitting there with Perry eating a wonderful old favorite and talking about our families. He and his wife Karen have two beautiful kids, and I feel so grateful that we can still be in each others lives, especially when it’s over a plate of delicious food!
Before I left for lunch I sent my husband Peter a text message, to let him know I was meeting Perry at Sri Siam. Peter sent the following message back: “Well, just so you know, I’m really JEALOUS… really jealous that I’m missing the food! Say hi to Perry.“…
I know… lucky me.
My two favorite dishes from lunch today:
Crispy Rice Salad Thai sour sausage mixed with crispy rice, roasted peanut, ginger and green onion. I LOVED the spiciness of this dish.
Crispy Shrimps Shrimp mixed with light soy sauce wrapped with egg noodle.
Visit #3 to Sri Siam (with new photos)
Sri Siam Café
12843 Vanowen St.
North Hollywood, CA 91605
All my Sri Siam Photos on Flickr
Sri Siam Café Website