A great big THANK YOU to Rene Lynch at the L.A. Times for posting one of my photos today. It’s of a delicious José Andrés pork recipe that I saw on “A Moveable Feast with America’s Favorite Chefs”.
Andrés is my very favorite chef to watch on TV, and I love cooking from his “Made in Spain” cookbook, a companion book to the PBS show of the same name. If you’ve never seen “Made in Spain”, definitely check it out. His enthusiam and passion for Spanish food will make you smile AND get you in the kitchen ahora (now)!
The Pork Loin Recipe
MyLastBite on L.A. Times
“Made in Spain” book by José Andrés
“Made in Spain” TV Show
“A Moveable Feast with America’s Favorite Chefs”
With José Andrés
The Bazaar by José Andrés
Don’t forget to watch “A Moveable Feast with America’s Favorite Chefs” which premieres Saturday at 11 a.m. on KCET (channel 28 in the L.A. Area).
Chefs include Rick Bayless (Mexico: One Plate at a Time), Christopher Kimball (America’s Test Kitchen), Ming Tsai (Simply Ming), Ruth Reichl (Gourmet’s Diary of a Foodie), Lidia Bastianich (Lidia’s Italy), and my FAVORITE chef in the universe… Jose Andres (Made In Spain).
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One of my favorite kitchen tools is my Italian Truffle Shaver. I use mine year-round to cut paper thin slices of shallots and garlic (to make crispy garlic chips!). It’s also great for chocolate and hard cheeses.
You can buy them online here:
I own two:
The one seen above is sold on Amazon (around $20).
I also have this one with a beautiful wood handle. ($40) It’s only for actual truffles!